How did your V-Day plans turn out? (As Expected, Better Than Expected or Just Horrible)
I made my hubby (and live-in fully grown daughter) a wonderful dinner: steak, asparagas, fried potatos and warm bread (okay, okay- the bread was warm when I bought it at the grocery store)- but you get the message: I tried. And at $5+ per steak, and $2.49 per can of asparagas....my daughter decided not to eat! @#&^&$@!! Not hungry.... After supper hubby and I attended our weekly Ballroom Dance Class....that should tell you something: Julianne & Derrick Hough we are not! We have been taking these Adult Ed. weekly lessons for nigh on to 7 years now. Our class is made up of 35+ year olds (in other-words, several of us have shown signs of early stages of Alzheimers). Our teacher will always have job security with this group, because we forget everything we just learned the week before. We are always in Review. After class, hubby soon got tired (translated as: the Boston Celtics had a night off). He shortly went to bed and when I joined him...I knew there would be no Valentine's Love for me : ( How did I know? Maybe that CPAP Machine hooked up to his stupid snoring face was a dead giveaway...you can't make love to an Astronaut in his Helmet; or to a Scuba Diver wearing a Mask and Snorkel and you can't make love to a Good Ol' Boy wearing a CPAP Machine.
Hope your Valentine's Day was better and didn't fizzle out in a "Cloud of Dust" like mine.
by homesteadpatch 6 years ago
Have you even made your own soap? If so, how did it turn out?
by InsaneRationalist 7 years ago
What would you do if it did in fact turn out there is no god?
by RKHenry 7 years ago
I didn't get a damn thing. You?
by Becki Rizzuti 4 years ago
What are your dinner plans for Valentine's Day?Are you planning on having your Valentine's Dinner at home, or are you going to be visiting a restaurant this year? If you're going to try a restaurant, which one?
by Michael Willis 7 years ago
How can I cook a sirloin steak and have it turn out like a high priced steak at a restaurant?I have bought sirloin steaks at many different grocery stores and meat markets, but they always end up tough. And I do not over cook them. What is the secret to this? Is it the quality or something that is...
Copyright © 2018 HubPages Inc. and respective owners. Other product and company names shown may be trademarks of their respective owners. HubPages® is a registered Service Mark of HubPages, Inc. HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.
|HubPages Device ID||This is used to identify particular browsers or devices when the access the service, and is used for security reasons.|
|Login||This is necessary to sign in to the HubPages Service.|
|HubPages Traffic Pixel||This is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.|
|Remarketing Pixels||We may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.|
|Conversion Tracking Pixels||We may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.|