Have you ever had a "fiasco" with your pies on Thanksgiving?
Of course, things do go wrong. If you follow the recipe on the pumpkin can and put in a whole can of evaporated milk the pie seems to take forever before it's not runny anymore. Now I only use 3/4 of the can. My cheesecakes often crack, but they still taste pretty good. I have burned pies, but usually we have several kinds so if one gets ruined it's not the end of the world. Nowadays there are quite a few stores open on Thanksgiving, so if worst comes to worst, you can send someone out to get a store-bought pie.
Yes, we had one today. My husband was helping me and took it upon himself to mix up the ingredients for the pumpkin pies. Unfortunately, he forgot to add sugar. Now, we've got two sugar-less pumpkin pies that may not be eaten. I hate to see food wasted!
LOL sorry to hear that, I don't suppose sprinkling it on each bite would help or do you have a dog you can give it to?
I'd thought of making some pumpkin pie milkshakes with them, but my husband had already thrown them in the trash. Oh well! I'll make some more around Christmas. At least he was trying to be helpful.
That would have been a great idea too!!! IF that happens again let me know if it works I would love to try them for my Autistic son, he is so picky but loves pumpkin pie
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