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Asweeni's Kitchen (asweeni)

Joined 3 years ago from Australia. Last activity 7 weeks ago.




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I am a mother of two kids. I love cooking and feeding my family and friends. I have been cooking since I was 12 years old although I didnt cook as much as I do now. My kids have inspired me to cook, everyday they look forward to a new dish its not because I have to cook but its because I like to create. Most of the recipes I have are indo fijian dishes and indian I will also have lots of desert recipes which is my favorite. I wrote recipes for Indian Voice Australia. 

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  • Food and Cooking (9)
  • Potato, Pea, and Carrot Curry

    Potato, Pea, and Carrot Curry

    6 weeks ago

    My Eldest daughter loves vegetarian food, if I cook meat she won't eat, so everyday I have to make something vegetarian for her and today I made potato, pea, and carrot curry.

  • Semolina Idly

    Semolina Idly

    7 weeks ago

    Fiji style semolina idly. There are different styles of idly most of them are made with rice and urdh dhal. Semolina idly can be made on the day in half an hour. Not only it taste good but it is also easy to make.

  • Rice Bubble Slices or Bar

    Rice Bubble Slices or Bar

    7 weeks ago

    A very easy and cheap recipe to do at home. Its one of the kids favorite. You can also make them into different colours as well. The best part is you can use homemade marshmallows as well in this recipe. This recipe...

  • South Indian Crepe Dosa

    South Indian Crepe Dosa

    7 weeks ago

    Dosa is made in different ways in south india. It is a very common breakfast in most south indian homes. It takes a lot of practice to make perfect Dosa. The key to making Perfect Dosa is the batter. If your batter is...

  • Choc balls

    Choc balls

    7 weeks ago

    Choc balls are made the same way Rum balls are made but in choc balls you dont put rum.

  • Peda


    7 weeks ago

    Peda is a indian sweet which is usually made of milk. Some people call it milk fudge. Here in my recipe I have used condensed milk and milk powder. The texture is usually semi soft.

  • Choc ripple

    Choc ripple

    7 weeks ago

    The easiest cake ever to make. I am a big fan of biscuits, I love to create thing with biscuits. So here is my creation of choc ripple cake. Once you try this you wouldnt want to try anything else. This is a classic...

  • Easy Tamarind Chutney

    Easy Tamarind Chutney

    7 weeks ago

    Easy tamarind chutney which is sweet, sour and very spicy. You can use this as a relish as well it goes well with sandwiches and rice as well or as a dip.

  • Sweet Chilly Chicken

    Sweet Chilly Chicken

    7 weeks ago

    Indian Chinese inspired food.