To Start Again profile image 84

How do I make homemade spaghetti sauce?


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Bill Yovino profile image90

Bill Yovino says

3 years ago
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  • Lisa HW profile image

    Lisa HW 3 years ago

    My aunt used to make a big event of making her own sauce every so often, and your recipe/steps look pretty much exactly like what she did (minus the wine). Our ancestry is Scottish, so I guess she learned it from someone/something else. :)


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vespawoolf profile image95

vespawoolf says

3 years ago
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Solaras profile image91

Solaras says

3 years ago
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  • Bill Yovino profile image

    Bill Yovino 3 years ago

    Cilantro and feta cheese, and 1 1/2 hours in the microwave? No thanks.

Wild_Life profile image59

Wild_Life says

3 years ago
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  • To Start Again profile image

    Selina Kyle (To Start Again) 3 years ago

    Sounds yummy, thanks for sharing!

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ElleBee says

3 years ago
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  • Bill Yovino profile image

    Bill Yovino 3 years ago

    Your Aunt was a wise woman. I've never used a bay leaf but I know plenty of people who do. I'll try it next time. Lots of fresh basil and parsley make a world of difference. I just use a touch of oregano.

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