Mysore pak is an Indian sweet that is cooked in ghee from Karnataka, India. It is basically a sweet Indian fudge. It is traditionally served at weddings and other southern Indian festivals.
My Eldest daughter loves vegetarian food, if I cook meat she won't eat, so everyday I have to make something vegetarian for her and today I made potato, pea, and carrot curry.
Gulgula indian doughnut..... its a perfect snack for a rainy day... very easy to make and not forgetting it tastes delicious too.
Capsicum chicken curry is something I made as I was cooking. Capsicum is also usually known as peppers or bell peppers. Usually people will use capsicum in pizzas and stir frys. Have you ever used it in a curry. I can tell you it taste awesome, ok I have blabbed enough lets get cooking.
Tin Fruit cake the idea came to me when I was cleaning my pantry I saw a tin fruit staring at me and saying eat me or I will be sitting in the cupboard forever... Personally I love tin fruit but then on the other hand my husband doesn't...now you get the picture ok let's start baking.
Madras is a place in south india... Madras curries are usually very spicy... in my recipe here I have used store bought Madras curry powder.... will soon do a Madras curry powder recipe.
Dosa is made in different ways in south india. It is a very common breakfast in most south indian homes. It takes a lot of practice to make perfect Dosa. The key to making Perfect Dosa is the batter. If your batter is made at the right consistency then you will get the perfect Dosa. Even...
Marshmallows are every childs favorite candy to snack on, not only kids love it but adults do to. Marshmallow is whipped to a spongy consistency and then cut into small cubes or piped like I did you can do any shapes to suit you.
A kids friendly easy to make desert. A dessert under ten dollars to feed a family of 12 or you can have them over few days
Choc balls are made the same way Rum balls are made but in choc balls you dont put rum.
Peda is a indian sweet which is usually made of milk. Some people call it milk fudge. Here in my recipe I have used condensed milk and milk powder. The texture is usually semi soft.
Easy tamarind chutney which is sweet, sour and very spicy. You can use this as a relish as well it goes well with sandwiches and rice as well or as a dip.
Indian Chinese inspired food.