MicheleFrazier

Michele Colette Frazier is a writer, a chef and a civil process server for the state of Texas. Michele holds an A.A.S. from the Art Institute of Houston and is currently enrolled as a student at Texas A&M in pursuit of a bachelor's degree.

After obtaining a bachelor's degree, Michele will become a law student in pursuit of her J.D. It is her dream to be an attorney who assists those who can't otherwise afford legal representation.

Michele's numerous hobbies include reading, writing, cooking, baking, gardening, beadwork, photography and horseback riding.

Visit Michele's food blog at:

www.michelecolettefrazier.blogspot.com

Michele is a writer at Yahoo! Contributor Network:

http://contributor.yahoo.com/user/1585410/michele_frazier.html

Michele is also the Houston Organic Gardening Examiner at:

http://www.examiner.com/user-bravenewworld1030

In the Spotlight

Baked Chicken Recipe: Moist & Flavorful

This beautiful baked chicken recipe is a cross between roasted chicken and baked chicken. The recipe earned its name because of the results you get when you use this method to bake your chicken: an incredibly moist chicken that you'll want to enjoy again and again. No more "chicken jerky" at the dinner table!

In the Spotlight

Quiche Recipe: Three Cheeses with Squash & Roasted Poblano

I haven't made quiche often in the past. In fact, I can't recall ever making it at all, though I'm sure I must have done so at least once. Yes, I'm sure I must have. I remember my Mom & Continue »

In the Spotlight

Creamed Green Beans

I decided to make creamed green beans one day in my kitchen "lab." After some thought, I decided to make a white sauce--(also known as béchamel and also known as cream gravy)--as a base, and then I added a little cheese to flavor it up.

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  1
  Food and Cooking

  Michael Angelo's Chicken Piccata: Product Review

  7 years ago

  If you're on a tight schedule and you need a fast meal but you don't want a meal full of preservatives and chemicals--Michael Angelo's Chicken Piccata is a great choice for you and your family.

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  0
  Main Dish & Side Dish Recipes

  Quiche Recipe: Three Cheeses with Squash & Roasted Poblano

  3 years ago

  I haven't made quiche often in the past. In fact, I can't recall ever making it at all, though I'm sure I must have done so at least once. Yes, I'm sure I must have. I remember my Mom & grandma making it before so I'm sure that would have piqued my interest. Well, it is of no consequence. Either I...

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  8
  Food and Cooking

  Product Review: Coleman Organic Chicken

  8 years ago

  Coleman Natural Foods has been in business since 1875. This company has very strict standards--the use of antibiotics and growth hormones in their chickens is prohibited. The chickens are fed a vegetarian diet and are allowed to mature naturally. Coleman's sustainability practices set a good...

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  4
  Food and Cooking

  Product Review: Patti Jean Rock Cornish Game Hens

  8 years ago

  Roasted Patti Jean Rock Cornish Game Hens make an impressive display for dinner parties. They're also nice you want to serve a dinner to your family that's a little bit different. There are several brands of Cornish Game Hens available but the Patti Jean name has been in the public eye for quite...

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  0
  5 or Fewer Ingredients

  The Lancon Burger

  2 weeks ago

  There is a story behind "The Lancon Burger." Many years ago, (well, let's not be coy, it was decades), my second cousin lived with us for a while until he could get back on his feet. One day, between mealtimes, he was hungry. He decided to make a burger.

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  7
  Chicken Recipes

  Baked Chicken Recipe: Moist & Flavorful

  21 months ago

  This beautiful baked chicken recipe is a cross between roasted chicken and baked chicken. The recipe earned its name because of the results you get when you use this method to bake your chicken: an incredibly moist chicken that you'll want to enjoy again and again. No more "chicken jerky" at the...

• 
  1
  Vegetable Main & Side Dish Recipes

  Creamed Green Beans

  7 years ago

  I decided to make creamed green beans one day in my kitchen "lab." After some thought, I decided to make a white sauce--(also known as béchamel and also known as cream gravy)--as a base, and then I added a little cheese to flavor it up.