jump to last post 1-4 of 4 discussions (5 posts)

Well this kind of bites..

  1. Pcunix profile image87
    Pcunixposted 5 years ago

    We always have a family Xmas dinner and extra people means extra food..

    We usually use our garage as an extra and very large refrigerator.. but it's too warm out!

    The fridge is jammed and then some.

  2. rmcrayne profile image93
    rmcrayneposted 5 years ago

    I hear ya! We all need super large kitchens with industrial sized refrigerators and multiple stoves, but only a couple times a year.  This year I was reading about thawing turkeys and brining turkeys. Thaw a turkey in the frig 1 day per 3 lbs?!  Submerge turkey in a 5 gal bucket in brining solution and refrigerate for 24 hrs!?!?  Who has that much frig space?  And in San Antonio, we can seldom use our garages for a refrigerator.  Certainly can't count on the few episodes of cold to coincide with the holidays.

  3. zzron profile image57
    zzronposted 5 years ago

    Sounds like it's time for a bigger refrigerator more lawn chairs and a trip to Walmart for more oscillating fans! LOL.

  4. holdmycoffee profile image63
    holdmycoffeeposted 5 years ago

    Forget the traditional dinner, just make a last-minute pizza.  It's about the people, not about the food! Save the headache.

    1. Pcunix profile image87
      Pcunixposted 5 years agoin reply to this


      Not going to happen. Too many good cooks.