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Coconut Chutney

Updated on December 29, 2016

Coconut chutney

5 stars from 2 ratings of Coconut
coconut chutney ( dry )
coconut chutney ( dry ) | Source

Coconut is said to be a versatile fruit. It has no cholesterol and is used in three ways - coconut milk, coconut and coconut oil. It helps you to lose weight and is known to reduce the risk of heart diseases. Coconuts are said to be rich in lauric acid which is very beneficial for us. Lauric acid is antibacterial, antifungal and antiviral. It is also saiid that it has the properties to boost up the immune syaytem.

Coconut is also known to prevent wrinkles and provides rejuvenation the skin. So beauty watchers, here is something for you! To know more about the nutritional benefits of coconut, please go through http://www.livestrong.com/coconut-nutrition-information/.

Given below is the super easy recipe of coconut chutney. It is healthy , tasty and very simple to make.

Preparation time 5 minutes

Cooking time 5 minutes

Serves 2

Ingredients

  • 2 cups Grated coconut, you will get it in any Asian market
  • 3-4 Green chili, depends how much hot you eat
  • Salt, as per taste
  • 1/2 cup water, I wanted a dry cocnout chutney so I added very less water.
  • 1/2 tsp Ginger
  • 2-3 Curry leaves
  • 1/2 tsp Mustard seeds
  • 1/2 tsp - 1 tsp Chana Dal
  • 1- 2 Dry red chili, depends how much hot you eat
  • 1/2 - 1 tsp Oil

Instructions

  • Roast the chana daal in a pan.
  • Take a blender and put green chili, coconut, ginger, salt, the roasted chana dal and the desired amount of water in it. Grind it till its a fine paste and keep aside.
  • I wanted a dry chutney so I did not use water much.
  • In a separate pan, heat oil.
  • Once the oil is hot, add curry leaves, mustard seeds and the dry red chili.
  • Once the mustard seeds start spluttering, add the coconut paste in it and mix well. Cook for 2-3 minutes.
  • Let it cool for some time and then refrigerate the chutney.
  • Serve cold. This chutney can be eaten with bread, dosa or chapatis.

Coconut nutrition chart

Nutrition Facts
Serving size: 2 cups ( 160 gms) of shredded coconut
Calories 566
Calories from Fat234
% Daily Value *
Fat 26 g40%
Saturated fat 23 g115%
Unsaturated fat 3 g
Carbohydrates 4 g1%
Sugar 5 g
Protein 3 g6%
Cholesterol 0 mg
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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    • dipsmi profile image
      Author

      dipsmi 4 years ago from Plymouth, Minnisota

      glad you liked it Golfgal :)

    • Golfgal profile image

      Golfgal 4 years ago from McKinney, Texas

      Hi There, I love coconut so I just have to try this. Thanks.

    • dinkan53 profile image

      dinkan53 4 years ago from India

      I love chutney especially with dosa(with ghee). I never tried with Chana Dal, would love to try. Thanks for sharing. Voted up and interesting.

    • dipsmi profile image
      Author

      dipsmi 4 years ago from Plymouth, Minnisota

      Glad you liked it kashmir56 :)

    • kashmir56 profile image

      Thomas Silvia 4 years ago from Massachusetts

      This is such a great and easy recipe to do, i do love coconut !

      Vote up and more !!!

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