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Crispy Chili Baby Corn Recipe

Updated on August 28, 2014
M K Paul profile image

She loves Food,She Loves to eat and Loves to share her recipes also...Mostly Indian recipes...Welcome to Mousumi's Kitchen....

Crispy Chili Baby Corn
Crispy Chili Baby Corn | Source


5 stars from 1 rating of Crispy Chili Baby Corn

Crispy Chili Baby Corn , the recipe I tried many years ago in popular Restaurant of my hometown.Since then, i love it so much that whenever I go to that Restaurant , I order it first.

But this time, I far away from my hometown and so to treat myself I'd tried this out at home.It is a yummy starter one can have.It is an Indo-Chinese starter, with great health value.

Cook Time

Prep time: 10 min
Cook time: 10 min
Ready in: 20 min
Yields: 4 people


  • 10-12 Baby Corn, Cut into 1" pieces
  • 1/4th cup and 1 tsp Corn Flour
  • 2 and 1/2 tbsp Maida
  • 2 tsp Ginger Garlic Paste
  • 2 Green Chilis, cut into small pieces
  • 1 small Capcicum, Cut vertically
  • 1 Onion
  • 1 tbsp Tomato Ketchup
  • 1 tsp Black Pepper
  • 2 tbsp Soya Sauce
  • 1 tsp Green/Red chili sauce
  • as per needed Salt, Sugar,Water
  • 1 small Tomato, cut into cubes

Directions for Making Fried Baby Corn:

  1. Mix corn flour, ginger-garlic paste, soy sauce maida, salt with 1/4 cup of water in a bowl and prepare a batter.
  2. Add baby corn pieces in it and coat them with batter.
  3. Heat oil in a pan over medium flame. Deep fry the pieces of batter coated baby corn
  4. Deep-fry until light golden brown and crispy. Transfer over oil absorbent paper in a plate.

Directions for making the Sauce

  1. Take 2 tbsp of oil in wok and when it is medium hot, add the onion.Stir still the onion become transparent.
  2. Add ginger garlic paste, stir for 1 min, add capsicum,stir for 2-3 mins
  3. Add the soy sauce, salt, sugar, red/green chili sauce, green chilis,tomato ketchup.Mix them well.
  4. Now add the fried baby corn and lastly the small pieces of tomato.Stir for 2 mins
  5. Serve hot.

Health Factor

Nutrition Facts
Serving size: 1 (110 gm)
Calories 90
Calories from Fat9
% Daily Value *
Fat 1 g2%
Carbohydrates 17 g6%
Sugar 4 g
Protein 3 g6%
Sodium 88 mg4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


  • For getting crunchy taste of your dish,don't keep fried baby corns outside for long time.
  • One can use minced ginger and garlic, in place of paste.

Serve HOT
Serve HOT | Source


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    • M K Paul profile image

      M K Paul 3 years ago from India

      It my pleasure Susan..hope u'll like it

    • Susan Recipes profile image

      Susan 3 years ago from India

      This looks so yummy. I love baby corn. Thanks for sharing.

    • Glimmer Twin Fan profile image

      Glimmer Twin Fan 3 years ago

      Oh this looks delicious and totally different for me. I think I'm going to give it a try. Thanks!

    • M K Paul profile image

      M K Paul 3 years ago from India

      Yes, it was yummy, try it at home

    • sangre profile image

      Sp Greaney 3 years ago from Ireland

      I usually just steam it. I like this method better. Nice way to shake up something that can become boring.

    • profile image

      3 years ago

      It looks so yummy .. I will try this for sure..thanks Mousumi...

    • M K Paul profile image

      M K Paul 3 years ago from India

      Thnaks Lori, Yeah it is all purpose flour

    • Lori P. profile image

      Lori Phillips 3 years ago from Southern California USA

      Yummm!!! What a wonderful vegetarian dish! Can't wait to try this. Is maida a type of flour?