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Ginger Chicken Wings Recipe.

Updated on June 19, 2015

Ginger Chicken Wings

Ginger chicken wings

Chicken is probably the most eaten meat all over the world. Chicken is healthy and delicious. It is easy to cook and is available easily everywhere. This recipe involves a very good combination of ginger and chicken. It is as healthy as most other chicken dishes and in taste it is second to none. When cooked the dish is mouth watering and when served right it is very pleasing to eye. Again as most of recipes that I published this one is also easy to cook and very tasty. Ingredients are also easily available not only in India but also in the west. This dish is liked very much by children too so mothers who complain that their children don't eat anything can also try this recipe.

Many people regard chicken wings as the best part of the bird. Though wings are not as fleshy as thighs or back but they got their own unique taste. Served this way they are certainly delicious to say the least

Nutritional Facts

Per serving:

1. Energy: 224 Kcals.

2. Fat: 9 grams.

3. Saturated Fat: 2 grams.

4. Carbohydrates: 13 grams.

5.Fibre: 1.2grams.

Ingredients

Serves: 4

1. Chicken Wings: 10 skinned.

2. Onion: 2 medium diced.

3. Low Fat Yogurt: 180 ml/ 6 Oz.

4. Fresh Ginger: 2 Tsp Crushed.

5. Tabasco Sauce: 1 Tsp.

6. Tomato Ketchup: 1 Tbsp.

7. Garlic cloves: Crushed 1 Tsp

8. Lemon Juice: 15ml / 1 Tbsp.

9. Salt: 1 Tsp or according to taste.

10. Fresh coriander / cilantro: 1 Tbsp finely chopped.

11. Olive Oil: 15ml / 1 Tbsp.

12. Shredded Ginger: 1 Tbsp.

Various steps to make Ginger Chicken Wings

Place Chicken wings in a glass bowl / trey.
Place Chicken wings in a glass bowl / trey.
Pour Mixture over the wings.
Pour Mixture over the wings.
Use cling film and place in fridge.
Use cling film and place in fridge.
Garlic Chicken wings being cooked
Garlic Chicken wings being cooked

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Method

1. Take a glass bowl. Make sure it has flat bottom.

2. Place Chicken wings in the bowl.

3. Keep aside.

4. Now in another bowl pour in the yogurt.

5. Add crushed ginger, Tabasco sauce, tomato ketchup, crushed garlic and lemon juice.

6. Now add half to the finely chopped coriander to it.

7. Whisk hard so that everything gets mixed up in yogurt evenly.

8. Now gently pour this mixture on the chicken wings.

9. Stir the chicken pieces gently so that the mixture coats all the chicken wings on all surfaces.

10. Now put a cling film on the glass bowl / trey and keep it in fridge for 3 hours.

11. Now take a heavy base frying pan.

12. Heat oil.

13. In the hot oil, put diced onions and cook till they are soft, stirring occasionally.

14. Pour in chicken wings with mixture.

15. Reduce heat to medium.

16. Cover the pan with lid.

17. Cook for 10 to15 minutes.

18. Check if chicken is well cooked.

19. When cooked add remaining coriander and shredded ginger and mix.

20. Serve hot.

Tip:

1. Always use heavy base pan or chicken would stick at bottom.

2. Refrigeration is optional. You can cook without refrigeration, though refrigeration increase taste.

3. If you don’t like wings you can use legs or other parts of the chicken too but then cooking time would increase correspondingly.

5 stars from 2 ratings of Ginger Chicken Wings Recipe

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    • profile image

      shalini 5 years ago

      It looks very good and will surely try at home.....

    • creativelycc profile image

      Carrie L. Cronkite 5 years ago from Maine

      This sounds delicious! Another recipe I will definitely have to try. Thank you very much!

    • iruvanti profile image

      iruvanti 5 years ago from U.S.A

      I love the taste of chicken marinated in yogurt.

    • Indian Chef profile image
      Author

      Indian Chef 5 years ago from New Delhi India

      Thanks Shalini, creativelycc and iruvanti for the comments

    • profile image

      radhakrishnan 5 years ago

      Mouth water

    • Indian Chef profile image
      Author

      Indian Chef 5 years ago from New Delhi India

      Thanks radhakrishnan

    • profile image

      Marissa Buhalog 4 years ago

      This time i know how to cook this recpe,love it...

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Marrisa you would enjoy it too

    • profile image

      Harry Nannar 2 years ago

      I tried it..was so delicious..

    • Indian Chef profile image
      Author

      Indian Chef 2 years ago from New Delhi India

      Thanks Harry for r support

    • profile image

      Melissa 2 years ago

      Looking forward to it

    • Indian Chef profile image
      Author

      Indian Chef 2 years ago from New Delhi India

      Thanks Melissa

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