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Gobi Manchurian Dry

Updated on July 27, 2015

Gobhi Manchurian Dry

Gobhi Manchurian Dry
Gobhi Manchurian Dry

Gobhi Manchurian Dry

I recently published another dish by name of gobi Manchurian but in that recipe we used only 1 tsp of oil. This is little different as you would see. This one is totally dry though it used little more oil than the previous one. Usually we associate Manchurian with the Chinese food but the gobi manturian is Indian adaptation of Chinese variety as most people in india are vegetarians and do not eat meat in any form so it was necessary to introduce a vegetarian variety to them so they too can enjoy the taste across the border. This recipe uses lot more oil than the last one as it is nto only shallow fried but also deep fried

Ingredients

  1. Cauliflower: 4 cups cut in to small florets.
  2. Ginger paste: I like 2 Tsp but some even add 4 Tsp.
  3. Garlic paste: 1 Tsp.
  4. Soy Sauce: 1 Tsp.
  5. Vinegar: ½ Tsp.
  6. All purpose flour ( maida): 34 Tbsp.
  7. Corn Flour: 1 Tsp.
  8. Red Chili Powder: 1 Tsp. ( use ½ Tsp if you do not like too much chili)
  9. White pepper Powder: ½ Tsp.
  10. Salt” 2 Tsp or as per taste.

For Saute

  1. Onion: 1 Red medium diced.
  2. Bell Pepper: green 1 diced.
  3. Oil: 2 cups for frying.
  4. Oil: 3 Tbsp for sauté.
  5. Green chilies: 2 silted and cut in to halves.
  6. Ginger garlic paste: 1 tsp.
  7. Green spring onions:3 Tsp.finely chopped
  8. Soy sauce: 1 Tsp.
  9. Chili garlic sauce: 2 Tbsp.
  10. Tomato Ketchup: 3 Tbsp.
  11. Salt: According to taste.
  12. Ajinomoto: 1 tsp.

How to make it

  1. First of all as in all the cauliflower dishes, wash it thoroughly.
  2. Now take a bowl and put water and cauliflower florets in it.
  3. Bring it boil and cook till the florets are half boiled. It should only take a few minutes.
  4. Now take them out of water and pat dry the florets.
  5. Now in another bowl mix maida ( all purpose flour) in salt, red chili powder, white chili powder, ginger garlic paste, vinegar, soy sauce and ajinomoto.
  6. Mix well to form a paste.
  7. Now add cauliflower florets in this and mix well so they are coated by the paste on all sides.
  8. Now take a heavy base pan.
  9. Heat oil to deep fry.
  10. Fry the florets in the oil.
  11. Remove excess oil from the florets with help of paper towel.
  12. Keep aside.
  13. Now in a pan heat 3 tbsp of oil on high heat. Sauté onions, green peppers, ginger garlic& green chilies for a few minutes till they turn tender.
  14. Now add fried cauliflower in it.
  15. Add soy sauce, ketchup in this mixture.
  16. Now add chili garlic sauce and salt and mix well.
  17. Cook till the Masala becomes dry.
  18. Now add chopped spring onions and bring the heat to low.
  19. Keep stirring and cook for another couple of minutes.
  20. Garnish with chopped coriander leaves and your Gobi Manturian dry is ready to be served.
  21. Serve with vegetable fried rice.

Gobi Manchurian Dry

5 stars from 4 ratings of Gobi Manchurian Dry

Comments

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    • profile image

      Becky 

      6 years ago

      Fidnnig this post has solved my problem

    • Susan Recipes profile image

      Susan 

      7 years ago from India

      Wow... This recipe sounds amazing. Voted up and 5 stars.

    • Indian Chef profile imageAUTHOR

      Indian Chef 

      7 years ago from New Delhi India

      Thanks GettiScene

    • GetitScene profile image

      Dale Anderson 

      7 years ago from The High Seas

      Generally I avoid fried foods because they are so addictive but I think I am going to have to make this one. It sounds delicious and looks amazing. Fantastic Hub, voting up and useful.

    • Indian Chef profile imageAUTHOR

      Indian Chef 

      7 years ago from New Delhi India

      Thanks Mr. Veg

    • mr-veg profile image

      mr-veg 

      8 years ago from Colorado United States

      I was searching for the dry gobi manchurian recipe and here at last I got it ;) Looks yummy, nicely explained.... I will surely give it a try this weekend...

    • Indian Chef profile imageAUTHOR

      Indian Chef 

      8 years ago from New Delhi India

      Thanks Peggy for pointing out my mistake. I have corrected that. Thanks for the share and votes.

    • Peggy W profile image

      Peggy Woods 

      8 years ago from Houston, Texas

      I would like this but my husband who does not like cauliflower probably would not...although with all of the flavorings, it would be well disguised. Check your instruction #14. I know you meant the word "add" instead of hitting the "s" one key over. Voting this up, useful and will tweet.

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