How To Make French Cambodian Pork Terrine Sandwich At Home Recipe
Serves: 3
Prep Time: 30 minutes
Cooking Time: 2 1/2 hours
When 2 Worlds Come Together...
This recipe comes from Cambodia, Southeast Asia and is influenced by the French during the French Colonial Period. This recipe includes French Baguette (a French Bread).
The Cambodian People have a knack for using whatever is available and they often take ideas from their neighbors and make their own version of a dish. This is one of those times. This sandwich is delicious, easy to make and will be enjoyed by your friends and family! Serve this at your next Super Bowl Party and you will be a star!
This article will be broken into 4 Sections:
- Main Ingredients
- Pickled Vegetables Recipe (*Click link for recipe)
- Pork Terrine Ingredients
- Recipe and Directions
Let's have a look at the Main Ingredients:
Main Ingredients
Ingredient
| Amount
| How To Prepare
|
|---|---|---|
French Baguette
| 1
| |
Pickled Vegetables**
| **See Recipe Link Above for instructions
| |
Cucumber
| 1 Whole
| Peeled, Halved and cut into Strips
|
Coriander (Cilantro) Leaves
| 1 Bunch
| Rinse and allow to air-dry
|
Small Pot
| For boiling/simmering Pork
| |
Food Processor
| ||
Casserole Dish or Mold
| For Baking
|
Let's have a look at the Ingredients for the Terrine:
Terrine Ingredients
Ingredient
| Amount
| How To Prepare
|
|---|---|---|
Pork Rind
| 7 oz (200 g)
| Sliced Finely
|
Pork Tenderloin
| 1 lb (500 g)
| |
Pork Shoulder
| 10 oz (300 g)
| Chopped
|
Pork Liver
| 7 oz (200 g)
| Chopped
|
Garlic Cloves
| 4 Whole
| |
Lemongrass
| 6 Stalks
| Remove the root end and the top 1/3 of each stalk. Wash the stalks. Peel off the tough outer-layers and use the inner tender white stalk
|
Sesame Seeds
| 2 1/2 teaspoons
| |
Fish Sauce
| 2 tablespoons
| |
Salt
| 2 1/2 teaspoons
| |
Sugar
| 1 tablespoon
|
Pork Terrine Sandwich Recipe
- To make the Terrine, bring a Small Pot of Water to a boil.
- Once water is boiling, add the Pork Rind and Simmer for 1 Hour.
- Preheat the oven to 365 F (180 C)
- Combine all ingredients for the Pork Terrine in a Food Processor and Pulse until mixed uniformly.
- Pour the mixture into a Casserole Dish or Mold (Dish should not be more than 2/3 full).
- Bake for 1 1/2 hours.
- When finished, carefully remove the dish from the oven and set aside to cool.
- Once cooled, slice into thin pieces.
Assembling The Sandwich
- Cut Baguette into three pieces.
- Slice each piece in half, lengthwise.
- Fill the slices of bread with the Pork Terrine Slices, Pickled Vegetables, Cucumber Strips and Coriander (Cilantro) Leaves.
- Serve Immediately!
That's it!
Jong Yam! (Let's Eat!)
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Comments
AUTHORHello AnnNoE! This sandwich makes a great super bowl dish! I don't know if you happened to see it, but check out my Hub on how to throw the Best Super Bowl Party! It's full of recipes just like this! It's also a video Hub: https://hubpages.com/sports/UltimateSuperBowlParty...
I appreciate your comment! Thanks for stopping by and I hope you enjoy the recipes!
JSMatthew~
Should have tried this for Super Bowl Sunday, sorry I missed it, it sounds good.
- AUTHOR
@tillsontitan: This is very easy to make! It's also relatively healthy too. Thanks for stopping by and I appreciate your comment and for SHARING!
JSMatthew~
- AUTHOR
@Brett: I bet they bread is very similar! The French have a way of spreading their bread all over the world. I appreciate your comment and thanks for SHARING!
JSMatthew~
- AUTHOR
@Trsmd: You are right! Next time I make this I will take pictures and post! Thanks!
JSMatthew~
Not only sounds good but easy to make. So much more pork being eaten today as it is lean and on sale a lot. Great job! Voted up. Thanks for SHARING.
Sounds good! If it is anything like the French bread sandwiches I had in Laos it will be great and very filling. I'll pop back when i'm not on the mobile, but for now it's been SHARED :-).
The taste of this recipe is missing because you have not added any images..anyhow nice recipe..Thanks for SHARING:)
- AUTHOR
I appreciate you bookmarking and commenting Deborah Brooks! Thanks for stopping by!
JSMatthew~
I am bookmarking this..thanks for posting...
- AUTHOR
Hello Haunty! This sandwich is very delicious. I find that the ingredients are easy to find if you know where to look. I hope you enjoy it! Thanks for stopping by!
JSMatthew~
- AUTHOR
I appreciate that alocsin! It has been an incredible day so far! I can barely keep up with all the comments! Thank you for your support! My traffic has nearly tripled today because of Hubbers like you! Thank you!
JSMatthew~
Time to try this French Cambodian pork terrine sandwich. Thanks for the recipe, it's nice to know that you can make this from ingredients that are available no matter where in the world you are.
Sounds delicious. Voting this Up and Interesting. I'll be pimping this one for your birthday since it has no comments but my on. Let me know if the impressions improve.
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