How To Make French Cambodian Pork Terrine Sandwich At Home Recipe
Serves: 3
Prep Time: 30 minutes
Cooking Time: 2 1/2 hours
When 2 Worlds Come Together...
This recipe comes from Cambodia, Southeast Asia and is influenced by the French during the French Colonial Period. This recipe includes French Baguette (a French Bread).
The Cambodian People have a knack for using whatever is available and they often take ideas from their neighbors and make their own version of a dish. This is one of those times. This sandwich is delicious, easy to make and will be enjoyed by your friends and family! Serve this at your next Super Bowl Party and you will be a star!
This article will be broken into 4 Sections:
- Main Ingredients
- Pickled Vegetables Recipe (*Click link for recipe)
- Pork Terrine Ingredients
- Recipe and Directions
Let's have a look at the Main Ingredients:
Main Ingredients
Ingredient
| Amount
| How To Prepare
|
|---|---|---|
French Baguette
| 1
| |
Pickled Vegetables**
| **See Recipe Link Above for instructions
| |
Cucumber
| 1 Whole
| Peeled, Halved and cut into Strips
|
Coriander (Cilantro) Leaves
| 1 Bunch
| Rinse and allow to air-dry
|
Small Pot
| For boiling/simmering Pork
| |
Food Processor
| ||
Casserole Dish or Mold
| For Baking
|
Let's have a look at the Ingredients for the Terrine:
Terrine Ingredients
Ingredient
| Amount
| How To Prepare
|
|---|---|---|
Pork Rind
| 7 oz (200 g)
| Sliced Finely
|
Pork Tenderloin
| 1 lb (500 g)
| |
Pork Shoulder
| 10 oz (300 g)
| Chopped
|
Pork Liver
| 7 oz (200 g)
| Chopped
|
Garlic Cloves
| 4 Whole
| |
Lemongrass
| 6 Stalks
| Remove the root end and the top 1/3 of each stalk. Wash the stalks. Peel off the tough outer-layers and use the inner tender white stalk
|
Sesame Seeds
| 2 1/2 teaspoons
| |
Fish Sauce
| 2 tablespoons
| |
Salt
| 2 1/2 teaspoons
| |
Sugar
| 1 tablespoon
|
Pork Terrine Sandwich Recipe
- To make the Terrine, bring a Small Pot of Water to a boil.
- Once water is boiling, add the Pork Rind and Simmer for 1 Hour.
- Preheat the oven to 365 F (180 C)
- Combine all ingredients for the Pork Terrine in a Food Processor and Pulse until mixed uniformly.
- Pour the mixture into a Casserole Dish or Mold (Dish should not be more than 2/3 full).
- Bake for 1 1/2 hours.
- When finished, carefully remove the dish from the oven and set aside to cool.
- Once cooled, slice into thin pieces.
Assembling The Sandwich
- Cut Baguette into three pieces.
- Slice each piece in half, lengthwise.
- Fill the slices of bread with the Pork Terrine Slices, Pickled Vegetables, Cucumber Strips and Coriander (Cilantro) Leaves.
- Serve Immediately!
That's it!
Jong Yam! (Let's Eat!)
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