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Those sound like good choices. I see what you mean about using something else with the old standbys!
I tried that as an"instead of" for kethcup.
Yes, it does, especially the flavored ones.
I appreciate your input, too.
Do you ever use them all together?
Only on hot dogs do I use all 3 together. For sandwiches, just mayo and mustard. For fries, just ketchup. For mashed/baked potatoes, I add mayo sometimes. I also like ketchup on my scrambled eggs and hash-browns. So it really depends on the food.
Thanks for your input, too. It is showing me that America is getting so much more health conscious.
That sounds like good condiments for just about everything.
Not to be confused with bologna, I think this is a baloney question about basic condiments... Blah!
I was strictly looking at the condiments, but now that you mentioned sauces, that opens up another world. Thanks.
Do you belive that vinegar is not a condiment or that ketchup is not a sauce, they are all condiments, sauces, or traclements, take your pick.
Do your prefer tasting your food vs. the additional spices?
This sounds like a good way to go, too. Thanks for contributing to this question.
I was thinking about making a ketchup instead of using the commercial, though organic, variety.