jump to last post 1-6 of 6 discussions (6 posts)

Mushroom Sauce

  1. HubPages profile image
    HubPagesposted 8 years ago

    Mushroom Sauce

  2. cashmere profile image82
    cashmereposted 8 years ago

    As a child I was never very fond of mushrooms. As I grew up I developed a taste for them. Today I enjoy them both as a snack and as part of the main meal.   For this particular recipe these are the ingredients you will need.  About 150 grams of... read more

  3. Patty Inglish, MS profile image91
    Patty Inglish, MSposted 8 years ago

    Neither my father nor my mother reportedly tasted a mushroom in their entire lifetimes. Not ever having them in the house (mushrooms, not parents), I first tasted mushrooms on my first pizza at age 18. They were delicious with the melted cheese. I... read more

  4. tona37211 profile image82
    tona37211posted 8 years ago

    I have a great mushroom sauce with Baked Pork chops also. I hope you will like it and pass it along to everyone that you know.

    6 Pork Chops
    1/2 tsp salt
    1/2 tsp Pepper
    1/4 tsp garlic powder
    2 Tbsp butter
    2 large Sweet Onions
    1 can condensed Cream of Mushroom soup
    (10.75 ounce can)
    1 1/4 cups of milk
    4 cups thinly sliced potatoes.

    Preheat oven to 350 degree's  Butter a 2 quart baking pan.
    Rub the pork chops with the salt and pepper and garlic powder. Melt butter over medium heat, add chops and brown both sides. Remove from the skillet, add the onions and cook until brown. Pour the soup and milk and mix until well blended. Remove from heat and set aside. Arrange the potatoes slicely thinned into the baking dish and place chops ontop of the potatoes. Pour the sauce over the potatoes and chops. Bake covered for 30 minutes at 350 degree's. Uncover and bake for a remaining 30 minutes or until the potatoes are tender.

    Hope you liked it.

  5. PaddyMac1984 profile image73
    PaddyMac1984posted 8 years ago

    Making a mushroom sauce is easy and if done well then tastes delicious. This can be used to cover a steak or is delicious with oven done chicken breasts. read more

  6. amesplaza profile image69
    amesplazaposted 7 years ago

    As a college student, my budget is limited and the last thing I want to eat is food from the dining hall. Luckily, I'm blessed with friends with kitchens. In my quest for a great easy, relatively cheap meal, I decided to recreate one of my favorite... read more