first, I cooked bacon, drained most of the fat from the pan, and left a little bit...sauteeed an onin, and then added homegrown chicken breast chunks. once the chicken wasnt pink, added some wine, cream of chicken soup, basil, garlic powder, and chicken broht..also homegorwn.... stir it all up and put it on top of rotini. yum.
and I make the best chilli in my neck of the woods.