How do you like your eggs cooked or is it different sometimes, any unique ideas

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  1. Charlu profile image76
    Charluposted 12 years ago

    How do you like your eggs cooked or is it different sometimes, any unique ideas for making them?

    Are you an eggs Benedict person, scrambled, over well, deviled or egg salad only, or all of the above depending on what day it is?

  2. Gabriel Wilson profile image91
    Gabriel Wilsonposted 12 years ago

    I love egg fried cinnamon bread. Beat and egg, add brown sugar and cinnamon. Dip in a slice of bread, soak for a few minutes and then fry in butter on both sides. Delicious.

  3. hildred profile image74
    hildredposted 12 years ago

    Either scrambled or over-hard. sometimes boiled, but not often. Over-easy is awful I think. I can't stand runny egg all over my other food sad

    I've gotten into omelets recently, especially Japanese rice omelets.

  4. peeples profile image91
    peeplesposted 12 years ago

    I have a boiled egg white each morning except sundays when I have them scrambled or fried hard.

  5. larcaustin46 profile image69
    larcaustin46posted 12 years ago

    I like frittatas with lots of eggs, cheese, ham or bacon, and vegetables baked into a pie crust--so delicious!

  6. moonfairy profile image73
    moonfairyposted 12 years ago

    all of the above, depending on my mood, but one of my favorite ways is an omelet with fresh wilted spinach, swiss cheese and honey ham....oh yum!
    the above ingredients is also amazing on a lightly toasted "everything" bagel.

  7. LaThing profile image60
    LaThingposted 12 years ago

    I prefer mine sunny side up, or omelet with everything in it!

  8. VirginiaLynne profile image91
    VirginiaLynneposted 12 years ago

    I like over hard and scrambled or in an omelet.  However, another way I've learned to cook them that a friend from Spain taught me is in a torte.  Fry up some sliced potatoes with other veggies, then add the mixed eggs and cover until they all cook (add some herbs and salt and cheese on top).  Slice tomatoes on top at very end.  Serve by cutting like a pie.

  9. Patty Inglish, MS profile image87
    Patty Inglish, MSposted 12 years ago

    This is a quick and delicious frittata that can be made from ingredients probably on hand at most times. Asparagus makes an interesting alternative the the French cut green beans in this one. read more


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