What is your all-time favourite Pumpkin recipe (sweet or savory)?

1. 91

   techygranposted 10 years ago

   What is your all-time favourite Pumpkin recipe (sweet or savory)?
   
   What pleasant memories do you have around this particular pumpkin recipe?  Do you cook/bake it yourself? 
   
   

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2. 0

   sheilamyersposted 10 years ago

   I use Mom's secret recipe. Okay, that's a little white lie. I use the recipe on the can of Libby's pumpkin pie filling. That's my all time favorite.

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   1. 91

      techygranposted 10 years agoin reply to this

      haha.. cuteness!  I kinda like the recipes on the packages as well!  They wouldn't put them there it they are not already established as being winners! Thanks for taking the time to answer here Sheila!

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3. 94

   My Bellposted 10 years ago

   I created and make a Pumpkin Three Bean Chili that my family and friends LOVE! I recently published it as a Hub that you can find on my profile page. Please let me know what you think when you see it and/or make it. I'm going to publish a few other "pumpkin" recipes soon. I love to create healthy recipes and love to cook even more.

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   1. 91

      techygranposted 10 years agoin reply to this

      I will have to go check out your Chili recipe My Bell -- it sounds great!   Thanks for sharing... it was nice meeting you on here!

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4. 37

   ChristinSposted 10 years ago

   We love pumpkin pie of course, but my other favorite thing to do is roast the pumpkin seeds.  I roast them with a bit of garlic butter and salt or you can go sweet and roast them with butter and sprinkle with sugar/cinnamon when they come out of the oven.  yum.

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   1. 91

      techygranposted 10 years agoin reply to this

      mmmm... those ideas for roasted pumpkin seeds sound great-- sweet and savoury!  Delish!  Thanks for taking the time to share your faves with me!

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5. 88

   bwhite062007posted 10 years ago

   I Love love LOVE a good pumpkin roll. The kind with a more whipped cream cheese frosting on the inside. I used to have a co-worker that would bring them in every fall because it was her father's famous recipe but she would never share what it is. I haven't quite mastered it...yet. I also make a wicked glazed pumpkin bread made from actual pumpkins I cut up, bake, and add my own seasonings. I get friends and family who beg for a loaf every season.

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   1. 91

      techygranposted 10 years agoin reply to this

      Wow, the pumpkin roll sounds delicious and your glazed pumpkin bread sounds like quite an accomplishment!  Thank you for dropping by and sharing both recipe faves!

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6. 67

   Arachneaposted 10 years ago

   I like making my mom's scrumptious sweet potato pie and substituting in at least half pumpkin to the sweet potoatoes or yams.

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   1. 91

      techygranposted 10 years agoin reply to this

      mmm... scrumptious is the word alright!  Thank you for sharing your fave pumpkin-sweet potato/yam pie!  Did you Mom write out the recipe or did you learn it from making it alongside her?

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      sheilamyersposted 10 years agoin reply to this

      I like both pumpkin and sweet potato pie. I'll have to try blending them this way.

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7. 59

   craftybegoniaposted 10 years ago

   Definitely sweet! Savory is interesting, but sweet appeals to most people around the table.

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   1. 91

      techygranposted 10 years agoin reply to this

      I agree craftybegonia, but I am beginning to really enjoy pumpkin main dishes too...

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