So I am curious to see how other people use alcoholic beverages in their cooking. Do you bake with it (for cakes, sweets etc) or do you use it in everyday cooking? Feel free to share your recipes and ideas!
Hey Dre, well I am a bit impartial to Bourbon, and being a female I love my Midori. Between you and me I am a bit selfish, would rather be having a few drinks than seeing it dwindle down on my food lol. I have a two 25litre drums always going downstairs, can make every spirit under the sun, just for sharing with friends of course, not selling it. What do you drink if you are having a drink??