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Flanks steaks from two nights ago

  1. Paul Edmondson profile image
    92
    Paul Edmondsonposted 6 years ago

    http://s4.hubimg.com/u/4036143_f248.jpg
    I grilled these marinated flank steaks about four minutes a side on medium high heat. They were medium in the thin dots and medium rare in the thicker spots. The kids loves them.

  2. IzzyM profile image87
    IzzyMposted 6 years ago

    They look kinda...eh...big? Are you still trying to get through them?

  3. prettydarkhorse profile image64
    prettydarkhorseposted 6 years ago

    my sauce for that would be soy sauce, then a little bit chili red pepper grounded and a lemon cut and squeezed and a good aide dish is mixed veggies fry with soy sauce to complement the steak

  4. puter_dr profile image88
    puter_drposted 6 years ago

    We have made flank steak either like that or on the broiler, then cut them on the bias, and brush it with a mix of worcestershire and butter.

    Loved that since I was a kid. Our local stores don't have flank steak, what they have similar is called a flat iron steak.

    Still wonderful

  5. livewithrichard profile image83
    livewithrichardposted 6 years ago

    I would have to marinade them in a kiwi mixture for about an hour and then tenderize and season them with a southwestern mix then seared in a hot pan. Flank steaks are really tough pieces of meat and even tougher when grilled.

  6. Pcunix profile image88
    Pcunixposted 6 years ago

    Mmmm.  Burned dead stuff!

    1. Ron Montgomery profile image59
      Ron Montgomeryposted 6 years agoin reply to this

      They don't have to be dead.  Slicing them right from the grazing steer and eating them raw is more nutritious.

      1. Pcunix profile image88
        Pcunixposted 6 years agoin reply to this

        Serously, I can't eat beef any more.  We ate so little for so many years that, which it still smells and tastes good, if I eat it I do not feel well later.  Consequently, I avoid it whenever possible.

        I really don't think it's a healthy choice anyway.  Especially with all the junk they feed the animals now.

        I can still do eggs and chicken, but even that we only have once or twice a month.  We mostly eat fruit, veggies and nuts.

        1. Ron Montgomery profile image59
          Ron Montgomeryposted 6 years agoin reply to this

          There are edible vegetables?

          Huh, who knew?

      2. profile image61
        Rederposted 6 years agoin reply to this

        Hey Ron,

        Just knock the horns off and chase' em across the grill- that should do:)

  7. Paul Edmondson profile image
    92
    Paul Edmondsonposted 6 years ago

    One thing you can do with flank steak is slice it into thin strips against the grain. I do this with an electric knife.  After it's sliced, it doesn't seem as tough. We like it because it's so lean.

  8. pylos26 profile image76
    pylos26posted 6 years ago

    They still need a little warming up...BTW...I haven't forgotten that you called me a pussie once.

    1. Ron Montgomery profile image59
      Ron Montgomeryposted 6 years agoin reply to this

      Who did?  If it was me I'm sure I meant it in the nicest way. smile

      1. pylos26 profile image76
        pylos26posted 6 years agoin reply to this

        OK

        1. Ron Montgomery profile image59
          Ron Montgomeryposted 6 years agoin reply to this

          If I called you an A-hole however, it was probably meant as an insult.

  9. pylos26 profile image76
    pylos26posted 6 years ago

    Did haunty get fried for calling you a pig headed bastard?

    1. Ron Montgomery profile image59
      Ron Montgomeryposted 6 years agoin reply to this

      Not to my knowledge.  I took it as a compliment.

  10. Michael Willis profile image79
    Michael Willisposted 6 years ago

    Those look good! I use flank steaks to make Fajita's with.

 
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