I'm just curious...what do you eat on your pizza?
Myself, it's simple- pepperoni, hamburg and sausage.
Pepperoni, mushrooms, sun dried tomatto and pineapple!
I never understood the attraction to pineapple on a pizza. I just don't get it. But, thank you dutchman for sharing.
I always thought pineapple on pizza was weird, too-- until I tried it. Surprisingly good!
If I'm going simple, one topping only, I almost always opt for Pepperoni. If I'm going for the gusto, I'm definitely a fan of a "meat lovers" combination with olives, mushrooms, and onions!
It's amazing, I just hopped over to the forums and stumbled across your post as I was in the middle of thinking that it would be fun to take the family out to dinner tonight for Zachary's Pizza (Chicago style).
If you live in the San Francisco Bay area and you haven't been to Zachary's Pizza (Berkeley, CA / Oakland, CA / San Ramon, CA) you've got to try it!
And, no, I have absolutely no financial interest in pushing their pizza. It's just that good!
Pizza is best with a mass of toppings. Black olives, green peppers, mushrooms, extra cheese and pepperoni. The key is extra cheese to hold it all together. Dominoes has the best veggie pizza(get it on thin crust.)
I was always partial to Pizza Hut's meat lovers style. However, it's not something I would want every time I order. It's good, but a lot on it.
Always great to see you in the forums Evvy. Thank you.
If it's real pizza it only needs cheese.
And plenty of oil to drip on your white paper plate when you fold the slice in half.
Pretty much everything except anchovies and pineapple. That way I get my vegetable quota for the day.
Pizza Hut-Super Supreme-hand tossed crust! Best of the "chain" pizza restaurants!
The Best Local Pizza Place near here is Rod's Pizza Cellar in Hot Springs, Arkansas. Home of the Godfather Pizza. Amazing! Covered with Provolone Cheese and size up to 17".
The meats on pizza are generally too greasy and salty.
I do like to go to the Round Table Pizza buffet where you can get a great veggie pizza, a chicken garlic pizza with red onion, red peppers and Alfredo sauce, and one I didn't think I'd like-- Canadian bacon and pineapple.
They have a pretty good salad bar to go with their unlimited pizza by us a bargain that takes care of lunch and dinner, both.
Cici's has a great spinach pizza. I've also tried their macaroni pizza which is interesting.
I wouldn't eat macaroni and cheese, by itself. Therefore, adding chewy dough. I think not. Thank you, but no thank you.
lol Who does not like mac and cheese? I make some awesome homemade with colby and sharp chedder.
I'm with you, Cagsil - Pizza Hut meat lovers, or the equivalent from some other place. Papa Murphy makes a good all meat - I like it and it's hot when I'm ready to eat.
Sigh... no pizza for me for a long time as I'm on the Dukan diet.
I actually think pizza without cheese is really nice, because then the other flavours are not masked. I used to love a seafood pizza that Pizza Express did years ago, which was served without cheese. It was good with an extra topping of jalapenos.
And a pizza without olives is incomplete in my view.
I like a ton of toppings on a Chicago-style deep-dish pizza. I think I would go with Pepperoni, Italian Sausage, Onions, Green Peppers, Red Peppers, Yellow Peppers, and tons of Jalapenos. Otherwise, if it were a thin crust pizza I like the Greek ones with Pesto, Spinach, Feta, Grape Tomatoes, and Kalamata Olives.
Mushrooms and extra cheese. Never meat. The crust edge has to be soft, or I won't eat the crust. Here's a pizza-slice question: Do you make sure the point is aiming toward you? (I don't, but a lot of people do.)
Here's a REAL Pizza... Designed and Handcrafted by Peardiver..
This one is 21" Diameter
14 Ingredients smothered in Mozz..
Thin based pizza with stuffed blue cheese crust... Soooo Yum
It Tasted Great... sorry you missed out!
I usually have mine with Frutas de Mar (Fruits of the Sea) which is usually mussels, prawns, tuna and squid but I ask them to leave out the squid. I also have vegetarian pizza and pizza with mushrooms.
Frankly, as long as there isn't too much sauce on it, and there IS extra cheese, I don't give a flying fig what's on my pizza. I'll pick off what I don't like and enjoy the rest.
Although on occasion, I actually crave a pizza with pineapple.
We proudly eat at the Sandwich House of Pizza - sausage, green peppers, onion, and black olives.
by footynut 14 years ago
After getting mixed responses in the Pizza Hut vs Dominoes debate, I'm now interested to know what your favourite pizza topping is?
by Sheila 9 years ago
What Pizza topping/combination makes your mouth water?I love doughy crust with Pepperoni, Black Olives, and Mushrooms - Yum My husband is more adventurous and will eat almost anything on a pizza crust. What's your favorite?
by MomsTreasureChest 10 years ago
Do you prefer plain pizza or pizza with a topping?A famous pizza chain says their most popular topping is pepperoni, if you prefer a topping over plain pizza what is your favorite topping?
by mecheil 12 years ago
Beef, cheese... Beef, cheese... Beef, cheese... YUM! I love pizza, but I have been holding my self from overindulging because i'm gaining extra pounds already. And although, I know, that talking about it here would trigger my cravings again, I think this delicious dish is always worth it. I'll just...
by Renz Kristofer Cheng 11 years ago
What do you usually put on your pizza?Different people have different taste and preferences. What do you like on your pizza: hot sauce? Chili flakes? Pepper? Ketchup?
by Brian 10 years ago
I spent 8 years working in a pizza place, and some of those recipes are still fresh in my brain. We made large specialty pizzas, and sold them mainly by the slice, to a very large lunch crowd of over 500 people in a food court type setting. Some days it would be a very tiring job, where you did...
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