I like my coffee, hot, wet, free, every half hour and preferably made by someone else. I'm a mechanic so the majority of my coffee is consumed cold.
I have considered giving blood but fear only 100% pure caffeine would emerge.
As to expresso, what gives? For long enough I thought the French and Italians were having a laugh. I thought of expresso like those "wine bofs",a taster to see if you liked the brew and I'd say, "lovely stuff, I'll have a barrel of that and two buckets". Unkind perhaps, but why do they serve coffee in egg cups???????