Vintage Cheese Torte Recipe With Zwieback Crust by Peggy

1. 82

   Misbah786posted 2 years ago

   Please read Peggy's hub about Cheese Torte Recipe With Zwieback Crust. Peggy, it looks so delicious that I wish I could just grab it from my phone's screen, but I can't. I'm going to give this a try. Thank you so much for sharing this mouthwatering recipe.
   
   Here's the link: https://hubpages.com/food/Vintage-Chees … back-Crust
   
   Thank you so much!!

   replyreport
   1. 83

      surovi99posted 2 years agoin reply to this

      I loved this Vintage Cheese Torte Recipe. It sure brings water to the mouth and sure looks delicious. Knowing about Zwieback was equally interesting. Thanks for sharing, Peggy.
      
      Thank you, Misbah, for sharing Peggy's work.

      replyreport
   2. 94

      ChitrangadaSharanposted 2 years agoin reply to this

      Hi Peggy!
      I loved your presentation of the Vintage Cheese Torte recipe. I can imagine the taste, and I can understand, why it’s good for the kids, who are teething.
      The hand written recipes from yesteryears, gives a feeling of nostalgia.
      I have several of those written by my mother, and myself.
      Thank you for sharing this well written recipe article.
      Thank you Misbah, for sharing this in the forum.

      replyreport
2. 87

   billybucposted 2 years ago

   commented via email, since I don't trust HP to get anything correct

   replyreport
3. 99

   Peggy Wposted 2 years ago

   It is too bad that we cannot reach into our screens and sample bites.  That would be great!  Thanks for sharing this recipe, Misbah.

   replyreport
4. 88

   Jodahposted 2 years ago

   Thank you for sharing this recipe, Peggy. I am sure it is delicious. I have never heard the name “Zwieback” but we did give our kids what we call “rusks” that seem to be the same thing. Thank you too Misbah for the link.

   replyreport
5. 99

   Peggy Wposted 2 years ago

   Thanks Bill.  I got your message.

   replyreport
6. 94

   AliciaCposted 2 years ago

   I've never heard of zwieback, either. Thanks for the education as well as the recipe, Peggy, and thanks to Misbah for sharing the article.

   replyreport
7. 87

   Pamela99posted 2 years ago

   I ate something very similar to this recipe when I was young in Cleveland, OH. It is delicious! I love this recipe Peggy, and I am glad y9ou shared it with us.
   
   Thanks for posting Peggy's recipe Misbah.

   replyreport
8. 99

   Peggy Wposted 2 years ago

   Hi John,
   
   Rusks would probably be the next closest thing to the texture of the dried zwieback toasts, although with a hint less sweetness.  Both of them would serve the purpose of giving teething babies something to chew. Thanks for your visit and comment here in the forums.

   replyreport
9. 99

   Peggy Wposted 2 years ago

   Hi Linda,
   
   I am pleased that you learned something new about the meaning of the word zwieback and how it is used.  Thanks for taking the time to read this article.

   replyreport
10. 99

    Peggy Wposted 2 years ago

    Hi Linda,
    
    I am happy to share the information about zwieback with you and others.  It made a good crust ingredient for this cheese torte recipe.

    replyreport
11. 99

    Peggy Wposted 2 years ago

    Hi Rosina,
    
    I am pleased that you enjoyed learning about this recipe, plus the ingredient of zwieback.  Thanks for taking the time to comment.

    replyreport