Kombucha is a fermented (but non-alcoholic) tea that is usually made by adding a colony of yeast and bacteria to either black or green tea, mixed with sugar. The western world is just now beginning to accept the unusual taste and to take advantage of the many health benefits of kombucha. read more
by Shil19787 years ago
What are some tasty, yet healthy foods?
by girly_girl095 years ago
My friend let me try some the other day and I really like it (the Synergy brand). I did research online and CAN'T BELIEVE that people brew their own. It looks so gross. If you drink it, do you feel that it has...
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