My tomatoes keep splitting. What is the cause?
I am talking about tomatoes plants in my back yard. They look good when the tomatoes are green, but once they turn orange the skin splits. What causes this, and how do I avoid it?
They may be getting too much water, or they may be over fertilized.
I would agree...too much water. You can pull them when they are green and they will continue to ripen on a window sill. Fried green tomatoes are good too. What a twist in your apple pie? Along with the usually apples add 2 medium size green tomatoes to the filling with a sprinkle more of sugar. Delicious!
I agree with Xanzacow. The genetic design of your particular tomato may not be designed to absorb so much nutrients and water. It may be the smaller version of tomato's that is used to growing in the wild. You can try other larger varieties or cut back on the fertilizer. ()
Hybrids, especially of the German Tomato variety, often do this and especially if you add too much plant "food" (nutrients). If you do have a hybrid plant this year I'm not sure if there is anything that can reverse the problem, although I would suggest going with a non-hybrid next year. The suggestion someone else gave about picking them green is worth a try - and fried green tomatoes are delicious. Good luck!
by ibescience 3 years ago
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by countrysidetours 7 years ago
Not too long ago I started drinking 20 oz of water as soon as I get up. I dont know why but after that I have to deplete the 20 oz. It sure feels like a flush
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