Hi, all--nothing wrong with starting with a jared sauce as a base but like you said, you really need to spice it up some. Besides the regular garlic, try some more oregano, a touch of basil and some fennel (crushed). And instead of all beef, try half beef and half a roll of Italian sausage. Of course, you can go with just sliced Italian sausage. Or boil a couple of chicken breasts, shred in large chunks, brown quickly with onions and peppers and put that all in the sauce. Good eats!!