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How to make Puttu : Kerala Breakfast Recipe

Updated on October 10, 2013

Most favorite breakfast receipe of kerala

Puttu is one of the favorite recipes of Kerala. It is the favorite breakfast for us. Puttu is an easy made food and doesn’t require much work to be done. The usual combination is Puttu and Kadala (Brown Chickpea) Curry or Puttu, Payar (green gram curry) and pappadam (Pappad). If nothing is out there, we can have banana and sugar Or even black tea, to make it simpler

As usual, the main ingredient is rice itself. We prefer variety of rice products, for the whole day. Idle, Dosai, Puttu, Appam, Idiyappam etc. are some of the rice based food for breakfast. We can’t think about the mail meal of the day, without rice, it will be mostly plain rice and curry and at end of the day also we go with rice products.

Puttu :  Favorite Breakfast Recipe of Kerala
Puttu : Favorite Breakfast Recipe of Kerala | Source

How much will you rate this recipe

4.5 stars from 4 ratings of Rice puttu recipe

Cook Time

Prep time: 15 min
Cook time: 5 min
Ready in: 20 min
Yields: 500gm Puttu powder will serve 8 people

Ingredients

  • 500gm Puttu Powder, Rice Powdered and Roasted
  • To taste Salt, to be mixed with water for equal distribution
  • 2-3 Cups Warm Water, To make the powder wet enough to be cooked
  • 1 plate Coconut Scraping, scrapped using a coconut scrapper

Preparation

  1. Take a bowl of warm water and mix salt to taste.
  2. Take puttu powder in another bowl.
  3. Add salt water in small quantity to the puttu powder and mix it with spoon.
  4. Once it is wet enough, use your hands to make the wetness even to the mixture. Be sure not to make the mixture, too wet that it will become watery and of no use.
  5. Now using a coconut scrapper, get the coconuts scrapping.
  6. Use a pressure cooker, without the weight or a puttu pot, add some water and allow the steam to come with full force.
  7. Take the pressure puttu maker; add the filter in the bottom, so that you won’t lose the mixture through the bottom of the puttu maker.
  8. Now start filling the puttu maker with the puttu mixture and coconut scrapping, alternatively, starting with coconut scrapping in the bottom.
  9. When the steam is of full force, place the puttu maker, filled with mixture, on top of the pressure cooker or puttu pot, so that the steam passes through the mixture, via the hole at the bottom of the puttu maker. Now wait for 5 minutes to get the puttu cooked.
  10. Once the puttu is cooked, take the pressure puttu maker, out from the steam and using a stick, push the filter under the mixture carefully to get the cooked puttu, out into a plate, without breaking.
  11. Now the puttu is ready to be served.

Steps of puttu making

Click thumbnail to view full-size
Wet puttu powder using warm water mixed with needed salt to tasteKeep aside the same for 5 minutesMake coconut scrappingPuttu Maker and the filter, placed in a plateFill puttu maker, with puttu powder and coconut scrappings, alternatively; when the steam comes, place the Puttu maker on the steam portion and cook for 5 minutesonce cooked,  use a stick to push the puttu, out from the puttu maker to a plateNow Puttu is ready to be served
Wet puttu powder using warm water mixed with needed salt to taste
Wet puttu powder using warm water mixed with needed salt to taste | Source
Keep aside the same for 5 minutes
Keep aside the same for 5 minutes | Source
Make coconut scrapping
Make coconut scrapping | Source
Puttu Maker and the filter, placed in a plate
Puttu Maker and the filter, placed in a plate | Source
Fill puttu maker, with puttu powder and coconut scrappings, alternatively; when the steam comes, place the Puttu maker on the steam portion and cook for 5 minutes
Fill puttu maker, with puttu powder and coconut scrappings, alternatively; when the steam comes, place the Puttu maker on the steam portion and cook for 5 minutes | Source
once cooked,  use a stick to push the puttu, out from the puttu maker to a plate
once cooked, use a stick to push the puttu, out from the puttu maker to a plate | Source
Now Puttu is ready to be served
Now Puttu is ready to be served | Source

Comments

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    • profile image

      Rithika 4 years ago

      Yummy : ) Have you tried Corn puttu ? Check your grocery stores ... They taste good. I bought my Puttu maker attachment from www.perfectpeninsula.com.

      Puttu maker Pressure Cooker attachment -

      http://www.perfectpeninsula.com/PuttuMaker.html

      Puttu Kudam - full set

      http://www.perfectpeninsula.com/PuttuKudam.html

    • unknown spy profile image

      IAmForbidden 5 years ago from Neverland - where children never grow up.

      sounds great..never tried this food before :)

    • wewillmake profile image

      wewillmake 5 years ago from kerala-INDIA

      Its our keralite's favorite dish.. I love it.

    • deepateresa profile image
      Author

      DEEPA JOHN 5 years ago from Trivandrum, Kerala,India

      It's really easy to make, you must try it.

      Thanks SweetiePie for waiting..

    • SweetiePie profile image

      SweetiePie 5 years ago from Southern California, USA

      I never have tried this dish, but it sounds good.

    • deepateresa profile image
      Author

      DEEPA JOHN 5 years ago from Trivandrum, Kerala,India

      Yeah , there are varieties of puttu, including rice, wheat, ragi, tapioca etc . Usually puttu refers to rice puttu and in that too there are varieties like chemba (brown in color) rice puttu, plain rice puttu (white in color) etc. My favorite is chemba rice puttu and in this hub you could see that.

      Thanks Anamika , for stopping and great to know that you had tasted it.

    • Anamika S profile image

      Anamika S 5 years ago from Mumbai - Maharashtra, India

      I have eaten it with all combinations and can vouch that Puttu (made with both Rice/ Wheat flour) is tasty.