Eggs cooked any way, boiled, fried,scrambled and omelettes. Marmite. All kinds of cheese, but the stronger the flavour and riper the cheese the better - gorgonzola, epoisse, camembert, stilton, vintage cheddar, goats milk cheese and parmesan, to name but a few - I'm drooling as I write this. Then there's strawberries, cream and meringue - I even buy strawberries out of season. And last but not least, chilli any way at all, but especially Chinese or Sri Lankan chili and crispy prawn - I eat them by the teaspoonful and then regret it afterwards.