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jump to last post 1-3 of 3 discussions (6 posts)

Cooking Salmon

  1. allisonlawrence profile image76
    allisonlawrenceposted 4 years ago

    I have some frozen salmon and have never cooked salmon before. What are some favorite recipes or styles for cooking it? I have also heard that it can be a little bit more tricky. How do you not overcook it? I'd appreciate any tips!

    1. renegadetory profile image98
      renegadetoryposted 4 years agoin reply to this

      I hate frozen salmon, but as far as I know you can cook it like fresh?
      I cook salmon fillets in our toaster oven at 375  for about 13 minutes and I spread Dijon mustard on top of them before popping them in the oven.

      You can cook them on a pan on the stove, you can poach them in wine and soup stock... it just depends on your taste preferences. 

      I used to use a thermometer to make sure I didn't overcook salmon, but after eating salmon for years, I know when they are done.  If the fillets you have are on the thinner side, it will take less time to cook than a thicker fillet.

  2. Carb Diva profile image96
    Carb Divaposted 4 years ago

    My recipe "Hazelnut-Crusted Salmon" keeps salmon very moist.

  3. profile image0
    Beth37posted 4 years ago

    I am cooking salmon on cedar planks right now and the smell is making me dizzy... not in a good way. Has anyone ever cooked on cedar planks before... and lived to tell about it?

    1. JG11Bravo profile image84
      JG11Bravoposted 4 years agoin reply to this

      It's worth it, Beth, trust me.  That cedar flavor is absolutely glorious.

      1. profile image0
        Beth37posted 4 years agoin reply to this

        You're right, everyone loved it. I think I have a cedar allergy. I almost passed out.

 
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