Stuffed crust hawaiian. I like "pan" pizzas over thin crust, and don't really do veggies on pizza. I know it would be healthier, but I just don't prefer it.
Gino's East Pizzeria -- Chicago --- ANY pizza will do from there. Corn bread crust--deep dish! mmmmmm
Two favorites - Chicago deep dish (can not remember the name of the place as we do not get there often enough). But when we cannot get to Chicago, then it barbecue pizza cooked on our grill - combination of chicken and sausage with fresh herbs and great cheese.
Oh we are an unhealthy lot! Swiss / Italien...Thin Crust Fresh Smoked Salmon and Rocket, with a little Balsamico and black pepper, followed with Czech Beer tidy job!
Just had it. Thin crust supreme delivered from Pizza Hut. My husband likes the pan meat lovers. So we got two! Still a few days until the New Year's resolution kicks in.
I love Pizza Huts supreme pizza........and I also really like vegetable pizza too......mmmmm
I have 2 favorites: Taco pizza and Hawaiian pizza. I'd have to say I like the Hawaiian pizza just a little bit more though!
A thin crust herbs, chicken, shredded mild cheese and little parmesan sprinkled over the edges pizza... with white pizza sauce.
It's a close tie between a Hawaiian pizza, or a Pepperoni one with corn and extra cheese.
Thin crust pizza with white pizza sauce, extra cheese, pineapple and black olives. I always get weird looks when I order that.
My favorite type of pizza is a sausage and mushroom pan pizza from Pizza Hut! I don't get one very often, my husband likes thin crust. Hubby is just a little spoiled and we usually get what he wants.
Pepperoni and mushroom...for sure Of course a very flavorful crust really makes a good pizza.
Whatever the mood of the moment is. Thus my experiments with pizza or favoring those restaurants that have a buffet!
Thin crust...sausage with onions, black olives, and the perfect amount of mozzarella cheese. Dang....now I'm craving it.
It depends upon the mood.But usually it is either chicken tikka or fajita with lots of cheese and toppings.
here they have very thin, very crisp pizza bases and I like salami, cheese, mushroom, onion, tomato and anchovy on mine.
barbecue chicken with olives, mushrooms, sweetcorn, peppers and jalepenos
King Kole pizza's in East Los Angeles California off of Lorena St. and the 60 freeway. Pepperoni with jalepenos
Anything with lots of cheese. Can you order something for me?
extra cheese & mushrooms are great! Or pepperoni! I love pizza - can't live without it :-)
My hubby says I never met a pizza I didn't like, and he is right. Any pizza is my favorite. Personally, I can't understand why they don't add pizza to the food pyramid as a food group...it has tomatoes, cheese, bread and so forth...what's not to love about that?
Get the whole family involved to make this crazy crust supreme pizza with homemade sauce and easy crust. Easy to make, fun to put together. Delicious! Kids cook Monday! read more
I wrote an article about my favourite pizza for diabetics which is here
http://www.nicediabetes.com/diabetes-2/ … gars-happy
Crust made out of zucchini to keep it low carb
by mecheil 10 years ago
Beef, cheese... Beef, cheese... Beef, cheese... YUM! I love pizza, but I have been holding my self from overindulging because i'm gaining extra pounds already. And although, I know, that talking about it here would trigger my cravings again, I think this delicious dish is always worth it. I'll just...
by TheHoleStory 6 years ago
What's your favorite pizza?
by maya black 10 years ago
For all pizza lovers....Do you like a thick crust or thin crust pizza........vote...
by Ashley Rae 9 years ago
What's your favorite specialty pizza?
by Robie Benve 7 years ago
What is special about a Chicago Style Pizza?I heard Chicago style pizza is the best but I never tried it. What different and special about it?Do you think it's the best pizza?
by lupine 8 years ago
What are your favorite pizza toppings and preferred crust?What toppings do you usually get on your pizza? I like pepperoni, mushrooms, bell pepper and cheese of course. I used to get black olives, but sometimes they taste to salty. For the crust, I like it thinner and toasty.
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