What's your favorite recipe using dried cranberries (craisins)?
Probably Cranberry Scones or making a syrup out of the cranberries
I lI love them in the stuffing for the Christmas turkey along with thyme some sausage and shallot, white wine, bread, some of the giblets and white pepper.
Oh, I hadn't thought of stuffing. What a delicious idea! I like the sound of shallots, sausage, wine and bread. : )
I like them in a spinach salad with a raspberry vinaigrette.
What a delicious idea!
I use them in my homemade Chicken salad. I also put in toasted almonds with them. They are delicious!
I've never used them in chicken salad. I'm definitely going to try that this week!
I put them in a salad (this is one of my husband's favorites) with the following ingredients:spinach, chopped celery, toasted pecans, gouda cheese, apple slices, chicken chunks (optional), and topped with honey mustard dressing.
Wow, that sounds fabulous. Honey mustard dressing is so delicious with chicken. I'll have to try it. Thank you!
One of my newest favorite recipes with dried cranberries is rice pudding. I love this recipe: http://livingthegourmet.blogspot.com/20 … dding.html
Thanks! I'll take a look.
Broccoli salad with cranberries and almonds.
Craisins are an excellent addition to a basic trail mix! You can even just mix nuts and craisins and you have a healthy, delicious pick me up snack!
I'm glad you brought up trail mix. I just made granola this morning and added craisins. Thank you for commenting!
I love using dried fruit to make fruit & nut bars. One of my favorites includes dates, dried cranberries, and some chopped walnuts. In the food processor you can mix up the dates & dried cranberries until they form a ball (be sure to pit your dates first), and then mix in the walnuts. I do this part by hand because it's easier.Roll them out and cut them into squares or bars and it is a delicious, natural treat! (Unless you get sweetened cranberries - I prefer the unsweetened berries because dates are super sweet.)
I really like this idea. It reminds me of "naked bars" I tasted once: sticky, natural and delicious. I look forward to trying this. Thank you!
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