What is your favorite spicy food containing habanero peppers?

1. 71

   SkySlaveposted 11 years ago

   What is your favorite spicy food containing habanero peppers?

   replyreport
2. 59

   wowsite1234posted 11 years ago

   I lil to put a little habanero in my stir fry!

   replyreport
   1. 71

      SkySlaveposted 11 years agoin reply to this

      Emm that sounds delicious! I love stir fry. Normally i would use dried red chillies, but habaneros would definitely add a bit more of a kick!

      replyreport
   2. 59

      wowsite1234posted 11 years agoin reply to this

      Lol, yes it does.  I generally eat spicy foods all the time and always carry a bottle of ground red pepper with me.

      replyreport
   3. 67

      ptosisposted 11 years agoin reply to this

      You want kick? Try Bhut pepper powder available on Ebay, the Ghost pepper.

      replyreport
3. 69

   chuckd7138posted 11 years ago

   I use a habanero mustard. I put it on sandwiches. I put it in mayo-based salads, i.e. tuna, chicken, macaroni et al. I also make dips for veggies, chicken and stuff with it. It's totally awesome!

   replyreport
   1. 59

      wowsite1234posted 11 years agoin reply to this

      Too bad they don't make habanero mayonaise

      replyreport
   2. 69

      chuckd7138posted 11 years agoin reply to this

      When I make my dips, I usually mix the habanero mustard with mayo. It's almost like a "Dijon-aisse".

      replyreport
4. 91

   Georgie Loweryposted 11 years ago

   The place where I buy most of my good-for-you junk food has habanero flavored pistachios. They are awesome, but not hot enough.

   replyreport
   1. 67

      ptosisposted 11 years agoin reply to this

      I thought you didn't like spicy foods (says so on your profile!)

      replyreport
5. 91

   vespawoolfposted 11 years ago

   I love pico de gallo, or fresh salsa, made with habanero peppers. It's tangy, spicy and fresh all at once. I just wrote a hub about it yesterday if you want to check it out!

   replyreport
6. 92

   Rochelle Frankposted 11 years ago

   Fresh -made salsa-- already said, and perhaps too obvious, but salsa goes with so many things, and you can adjust the amount you use.

   replyreport
7. 92

   MarleneBposted 11 years ago

   Mmmm! I slice up a habanero pepper and place it on top of my BBQ'd shredded pork sandwich. I just love the flavor of habanero and BBQ'd pork. Now that I'm thinking of it, I wish I had one right now.

   replyreport
   1. 67

      ptosisposted 11 years agoin reply to this

      I'm drooling right now!

      replyreport
8. 83

   MicheleFrazierposted 11 years ago

   Olives stuffed with habanero peppers. I haven't had any in a while but they are really good! Even better when you get the jar home, replace some of the pickling mixture with a little vermouth and let it steep for a few days. Mmmm.....mmmmmmmmmmm!!!!!!!!!

   replyreport
9. 70

   Amethystravenposted 11 years ago

   I like to put habanero peppers in any southwest dish I cook. It gives it a very nice kick. I use that instead of cayenne.

   replyreport