Bacon Question #2 - What are 3 of your most favorite meals with bacon?

1. 64

   philzgrillposted 13 years ago

   Mine are the following:
   Bacon Avocado Hamburger
   BLT Sandwich
   Bacon beans!

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2. 38

   Dale Nelsonposted 13 years ago

   BLT
   Mac and cheese with bacon bits
   Baked potato with bacon bits and melted  cheese

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3. 89

   Just Ask Susanposted 13 years ago

   Bacon and Eggs
   BLT Bacon Lettuce Tomato Sandwich toasted with a touch of mayonaise salt and pepper
   Bacon Buns

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4. 92

   habeeposted 13 years ago

   bacon, egg, and cheese biscuit
   
   wilted spinach salad
   
   BLT sandwich

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5. 68

   lrohnerposted 13 years ago

   Grilled bacon-wrapped corn on the cob
   
   New England clam chowder with gobs of bacon in it
   
   Bacon, egg and cheese sandwich

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   1. 64

      philzgrillposted 13 years agoin reply to this

      Irohner, now that's an interesting idea, corn wrapped in bacon?  can you elaborate more?

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6. 49

   deans0430posted 13 years ago

   Filet Mignon wrapped in bacon
   2 english muffins rubbed with olive oil garlic thyme and red pepper flakes, topped with sauted shallots and spinach, top that with BACON, poached egg, and finally a couple of shavings of parmesan cheese.
   oh yea and third your classic BLT

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7. 85

   cardeleanposted 13 years ago

   bacon wrapped shrimp and bacon cheeseburgers

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8. 93

   Gordon Hamiltonposted 13 years ago

   I love bacon in so many ways but the following are three of my favourites:
   
   Chicken breast fillet, topped with sun dried tomato slice and basil leaves, wrapped in bacon and casseroled for half an hour at 375F/190C.
   
   Similarly, firm fleshed white fish wrapped in bacon and casseroled at same temperature for around twenty minutes.
   
   Bacon as part of a big fry up, with sausages, egg, black (blood) pudding, tomatoes, mushrooms and onions.
   
   I am now off to raid the fridge...

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   1. 0

      Wife Who Savesposted 13 years agoin reply to this

      What time is dinner?

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   2. 64

      philzgrillposted 13 years agoin reply to this

      Gordon, I'm not familiar with blood pudding.  i've heard many people talk about it, but what is it and how is it prepared?  Thanks, Phil

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      1. 93

         Gordon Hamiltonposted 13 years agoin reply to this

         18.00 hours, wife who saves!
         
         Hi, Phil
         
         Black pudding/blood pudding is made with principally oatmeal, spices such as nutmeg and pigs' blood. I know it sounds disgusting but it is in fact delicious. It is very popular here in Scotland and in the North of England, where it is known as black pudding.
         
         In the USA, it is more commonly known as blood pudding but the essential basics are the same.
         
         When it is prepared, it is usually stuffed in to a casing (like a big sausage) and sliced. The slices are then fried or grilled.

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         1. 64

            philzgrillposted 13 years agoin reply to this

            Gordon, thanks for all that.  I have heard about the dish as my dad's buddy from college has some friends in Scotland, and it's one of his favorite dishes.  I can't say I've tried blood pudding and not sure whether people in the U.S. eat that dish or not.  I've never heard of any friends nor run into anyone that makes the dish, other than those in Scotland I mentioned.  Do you bbq it like a sausage?  Thanks again for enlightening me on this dish.  Best, Phil

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            1. 93

               Gordon Hamiltonposted 13 years agoin reply to this

               You're welcome, Phil.
               
               I suppose you could bbq it but I wouldn't recommend it. It is usually sliced prior to cooking and would probably disintegrate to some extent. It is usually shallow fried or grilled under an overhead grill indoors.
               
               Through friends, I know that blood pudding (as it is known in the USA) is available in both New York State and North Carolina. Assume it will be available elsewhere. May be worth a few different Google searches.
               
               I searched here to see if I could find a supplier that delivers to the USA but they all have a warning saying that they are not allowed to deliver outwith Great Britain due to the laws governing international meat distribution.
               
               If you can't find a supplier, find a local butcher who'll make it for you, e-mail me and I'll send you a recipe for him. It might very well catch on and you can build a Hub promoting it!

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9. 66

   kmackey32posted 13 years ago

   I love bacon.....

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10. 77

    Mighty Momposted 13 years ago

    Seriously -- take out the blood pudding and I'm sooooo there!

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    1. 93

       Gordon Hamiltonposted 13 years agoin reply to this

       Blood pudding/black pudding is something where the concept alone turns many people off. If you get some properly made blood/black pudding, it is absolutely delicious! I promise!!

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       1. 61

          MailaCarterposted 13 years agoin reply to this

          hi gordon,
          
          I am here in US but I am from the Philippines.I know most Americans do not eat blood pudding. In the philippines its called "dinuguan" and i always cook it here in US. It is really delicious.

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          1. 93

             Gordon Hamiltonposted 13 years agoin reply to this

             Hi, Maila
             
             Glad to hear you enjoy it. Yes, it is absolutely delicious. It always makes me laugh to know the number of people who eat it but don't actuially know what it's made from!

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11. 70

    To Start Againposted 13 years ago

    BLT
    green beans with bacon
    and Bacon cheeseburgers
    I love bacon

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12. 48

    ShortStoryposted 13 years ago

    Okinomiyaki

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13. 60

    ediggityposted 13 years ago

    Bacon egg n cheese sandwich
    
    Bacon cheeseburger
    
    Bacon wrapped shrimp with cheddar and jalapeno.

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14. 75

    Gypsy48posted 13 years ago

    Bacon pepperjack cheese burger
    BLT
    Pasta with cut up tomatoes,crushed garlic, crumbled bacon and drizzled with olive oil.

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15. 0

    Rouillieposted 13 years ago

    Eggs.
    Crumb Noodle (it's a German thing)
    Canadian with pineapple on pizza.

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16. 60

    filleatomiqueposted 13 years ago

    bacon with pancakes, egg and maple syrup. to die for!!!

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17. 60

    logic,commonsenseposted 13 years ago

    Bacon wrapped bacon
    bacon salad topped with bacon bits
    bacon stuffed bacon     

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18. 61

    MailaCarterposted 13 years ago

    Baked bacon-wrapped asparagus...

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19. 44

    cheapsk8chickposted 13 years ago

    I think all of my dishes have bacon in them:
    Red Beans & Rice
    Baked Potato Soup
    Bacon-wrapped Smokies

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20. 61

    paradigmsearchposted 13 years ago

    Creamed spinach with lots and lots of big bacon bits.

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21. 61

    Matt Ridleyposted 13 years ago

    BLT w/ cheese
    Impossible bacon pie
    bacon wrapped pretzels

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22. 60

    optimus grimlockposted 13 years ago

    bacon and eggs, bacon cheese burgers, bacon wrapped chicken

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23. 59

    yes-in-dedeposted 13 years ago

    Bacon spag bowl,
    Bacon, beef stew with dumplings,
    Bacon and cheese scones x

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24. 59

    ultimatekboxingposted 13 years ago

    Chicken and soft cheese wrapped in bacon
    Asparagus wrapped in bacon (spek is best) and covered in breadcrumbs, then fried
    A good ol' bacon sandwich

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25. 59

    Matt in Jaxposted 13 years ago

    1. BLT + turkey sandwich
    2. soft taco shell + crunched up bacon + kilbasa + cheese + sour cream
    3. Bacon + pancakes + lots of syrup on both

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26. 60

    Merlin Fraserposted 13 years ago

    For me it has to be as part of a Full English
    
    http://hubpages.com/hub/The-Joy-of-a-Fu … -Breakfast but failing that there is another British Standard of the Bacon Buttie.
    
    Which is two slices of White Bread, (Might as well be non health white if you are frying everything else) spread with either Tomato Ketchup or HP Brown Sauce, and at least three rashers of Back Bacon, not that wimpy spreaky crap.  For extra enjoyment add a fried egg and or sliced mushrooms.
    
    
    Another tasty variation, toast one side of the bread under a grill, flip it over and place slices of a good melting cheese like cheddar, add a couple of splashes of Worcestershire sauce to the top of the cheese and grill that until it bubbles, remove to a plate add the bacon to complete the sandwich.

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27. 85

    rebekahELLEposted 13 years ago

    BLT with fresh tomatoes only
    
    Spinach salad with bleu cheese dressing/real bacon bits
    
    Omelet with cheese, mushrooms, scallions and bacon.
    
    yum, now I'm very hungry.. and we have no bacon!

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28. 0

    zampanoposted 13 years ago

    Eggs with bacon.
    Green peas with bacon (and eggs)
    lettuce salad with fried bacon.
    Hmmmmmm. I think I'm becoming bacon meself.

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29. 64

    aslanlightposted 13 years ago

    Bacon quiche, bacon sandwitch and fry up with extra virgin olive oil.

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30. 61

    eatlikenooneposted 13 years ago

    I mainly just like eating bacon straight up or enjoying in soups like a bean soup or a split pea.

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31. 67

    chefsrefposted 12 years ago

    I only have one for you
    
    Candied bacon! Natures most perfect food, protein, Fat, Sodium, Sugar, cholesterol, Nitrates and Nitrites
    
    Grease a baking pan
    Lay the bacon out side by side, not overlapping
    Sprinkle with brown sugar, coat all of the bacon fairly heavily
    Bake at 350 degrees until the sugar caramelizes and the bacon is cooked.
    This will stick to the pan so it has to be removed while still hot.
    
    This makes a wonderful hors d'oeuvre if you add a little cayenne to the sugar you get sweet, spicy and salty bacon, Yum

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32. 66

    kingisposted 12 years ago

    I just love bacon period.  I love bacon for breakfast, lunch, and dinner.

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33. 61

    Baker Haleyposted 12 years ago

    Any kind of bacon sandwich
    Or bacon as a side with eggs
    I love bacon so much but hate making it.

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    1. 73

       galleryofgraceposted 12 years agoin reply to this

       All of tthe above plus German Potato Salad.

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