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Vegetable Biryani Recipe

Updated on December 7, 2014
M K Paul profile image

She loves Food,She Loves to eat and Loves to share her recipes also...Mostly Indian recipes...Welcome to Mousumi's Kitchen....

Vegetable Biryani Decor with Egg Slices
Vegetable Biryani Decor with Egg Slices | Source

Vegetable Biryani could be a ancient mughlai main course item loaded with shredded vegetables, spices, saffron and dry fruits. On traditional days, you'll be able to create it as a one-pot meal. while ingredients like pepper and coriander unfold their aroma, whiffs of saffron and different spices rise especially and spoil your senses.

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Cook Time

Prep time: 20 min
Cook time: 30 min
Ready in: 50 min
Yields: 4

Ingredients

  • One and half cup Basmati Rice, soaked and drained
  • 1 Bayleaves
  • 1 piece Cinnamon
  • 3-4 piece Cloves
  • 2 pieces Cardamom
  • 1 1/2 cups mixed vegetables (carrots , peas , cauliflower , french beans ), chopped and boiled
  • 3/4 cup Onion, Chopped
  • 2 tsp Ginger Garlic Paste
  • 1/2 tsp Cumin seeds
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Garam Masala Powder
  • 1 tsp Red Chili Powder
  • 1 cup Tomato, chopped
  • 1/4 cup Milk
  • 1/2 cup Paneer/Cottage Cheese
  • 1/4 cup Curd
  • 1/4 cup Coriander, Chopped
  • a few drops edible saffron colour
  • 2-3 tbsp Ghee
  • As per taste Salt and sugar

Method For Preparing Rice:

Combine 4½ cups of water, cinnamon, clove, bay-leaf,cardamom, rice and salt in a Handi (deep Bowl with cover)with a lid and cook on a medium flame for ten to twelve minutes or until the rice is done.
Strain the rice employing a filter and keep aside.

Method for making Vegetable Gravy:

1. Heat the oil in a very deep non-stick pan and add the cumin seeds.
2. Add the onions and stir on a medium flame for one to a pair of minutes or until the onions flip clear.
3. Add the ginger-garlic paste, chili powder,turmeric powder, coriander powder and garam masala and mix them well, on a medium flame for sometime.
4. Add the tomatoes, mix and add water, combine well and cook on a medium flame for four to five minutes.
5. Add all the vegetables, cheese, salt and milk and cook on a medium flame for one more a pair of to three minutes, whereas stirring sometimes.
6. Add the sugar and salt as per taste, combine well and cook on a medium flame for 5 mins

7. Vegetable gravy is ready for mixing.Keep it aside.

Instructions:

  1. Combine the curds, coriander and saffron in big a bowl and blend well.
  2. Add the ready rice mixture and blend well.
  3. Transfer ½ of the rice mixture in a handi or Big Bowl and unfold it equally with the rear of a spoon.
  4. Add all the ready vegetable gravy thereon and unfold it equally.
  5. Place the remaining ½ of the rice mixture and unfold it equally.
  6. Pour the Ghee equally over it and canopy it with a lid.
  7. Cover the Handi and cook on a slow flame for 7-8 mins. Serve right away.
Biriyani With Egg Slice and Raita
Biriyani With Egg Slice and Raita | Source

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    • Glimmer Twin Fan profile image

      Glimmer Twin Fan 2 years ago

      Ohhh - This looks lovely and not too hard to make. We love rice dishes so I will definitely be trying this one. Thanks.

    • pstraubie48 profile image

      Patricia Scott 2 years ago from sunny Florida

      O my ...this sounds like a feast. I know my family will enjoy this. Thanks for the lovely recipe. Bookmarking to try soon.

      Pinning

      Angels are on the way to you ps

    • travmaj profile image

      travmaj 2 years ago from australia

      Lovely. I often buy a Biryani rice dish to bring home. Now I have no excuse but to make it myself. And I will soon. Looks delicious. Thank you.

    • M K Paul profile image
      Author

      M K Paul 2 years ago from India

      Thanks all for all those lovely comments...Hope u all try this out :)

    • poetryman6969 profile image

      poetryman6969 2 years ago

      Cinnamon and cheese? I'm in. Looks tasty.

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