Powerful Mustard Seed by Pamela

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   surovi99posted 2 years ago

   This is a very intriguing article that Pamela writes portraying the history of mustard seeds, introducing their uses and also discussing some good recipes based on them. Here is the link to her article:
   https://hubpages.com/food/Powerful-Mustard-Seed
   
   Hi Pamela,
   I gained a lot of knowledge based on the mustard seed from your article. Sure feel tempted to put them in my meals while cooking. Thank you for the upbeat share.

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   Pamela99posted 2 years ago

   I appreciate your comments as always. Thank you for posting my article I am glad there was some new information for you.

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   ravirajan01posted 2 years ago

   Wonderful article Pamela.Mustard oil forms a very important part of Indian cooking and besides cooking it is also used for general well being and massage at some places.Thanks for sharing this interesting article.
   
   Thanks Rosina for sharing Pamela's article.

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   Pamela99posted 2 years ago

   I am so glad you liked the article Ravi. I appreciate your thoughtful comments, and I am glad you found this article interesting.

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   Peggy Wposted 2 years ago

   Thanks Rosina for showcasing Pamela's most interesting article about mustard seeds.  I never knew that there was such a thing as mustard flour!  It is always fun learning new things.  We enjoy eating all kinds of mustard, and I love bread and butter pickles made using mustard seeds along with other ingredients.

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   Brenda Arledgeposted 2 years ago

   Pamela
   Thanks for writing this article.
   Whenever I hear mustard seed I immediately think about the Bible.
   
   I love using mustard, but believe it or not...I never out the two together.
   
   Your article is very informative.   I've learned a great deal...like mustard doesn't need to be refrigerated.
   
   Thanks again & have a great day.

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      ChitrangadaSharanposted 2 years agoin reply to this

      Hello Pamela!
      Excellent and informative article about the mustard seeds. I learnt a lot from your description about this versatile condiment.
      Mustard seeds, it’s oil, and it’s leaves are very popular in Indian cooking, besides the sauce, pickles etc. It’s used in fish curry, due to it’s pungency. And, you are right, that it has some religious significance in our culture too.
      Thank you for sharing.
      Thank you Rosina, for sharing this in the forum.

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   Pamela99posted 2 years ago

   Thank you so much for your comments Peggy. Mustard flour was new to me also. I know you and your husband try a variety of interesting food.
   
   Thank you so much for your comments Brenda. I am glad you found the article informative and learned a few new things about mustard.

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   AliciaCposted 2 years ago

   I love using mustard as a condiment. It goes well with many foods. Thank you for sharing the interesting facts about the seeds, Pamela. I enjoyed reading your article.

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   Jodahposted 2 years ago

   Very interesting article, Pamela. The mustard seed has much Biblical significance, and it is also one of my favourite condiments..the hotter the better.
   Thank you for sharing, Rosina.

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    MsDoraposted 2 years ago

    Thank you, Pamela for writing, and Rosina for sharing this article. I like mustard and I think that I will use it even more often.

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