Kefir grains, typically used in milk to create a probiotic drink, can be used to ferment vegetables. You can also use the whey left from making kefir cheese.
One of the easiest mushrooms to start growing at home is the Wine Cap mushroom, also known as King Stropharia. Wine cap mushrooms grow as big as portobello mushrooms, and have a meaty texture and taste. The spawn can be...
You can plant arugula continuously year after year without ever buying seeds again by saving your seed from your harvest.
Use your homemade vinegar to make salad dressing or for pickling recipes.