Kefir grains, typically used in milk to create a probiotic drink, can be used to ferment vegetables. You can also use the whey left from making kefir cheese.
Potatoes are one of he earliest vegetables adapted to gardens, and are considered as important of a staple crop as rice or wheat. They are a cool-season vegetable.
You've probably walked over one of the healthiest vegetables available without even knowing it. Purslane often grows in the cracks between sidewalks. It was introduced around the world from Persia and India. Until...
One of the easiest mushrooms to start growing at home is the Wine Cap mushroom, also known as King Stropharia. Wine cap mushrooms grow as big as portobello mushrooms, and have a meaty texture and taste. The spawn can be...
You can plant arugula continuously year after year without ever buying seeds again by saving your seed from your harvest.
Herbs can spice up your garden harvest cooking, and add pleasant aromas to your outdoor space. Thyme is one of the more common herbs grown in gardens.
Burdock is mostly known as a weed throughout the United States, but is considered an important root vegetable in Asian cooking. One burdock plant can produce up to 2 feet of edible root, which makes it a great addition...
Wolfberries or goji berries are considered a superfruit with many health benefits. The berry can be added as an interesting ingredient to soups, stir-fry or sauteed greens.
Use your homemade vinegar to make salad dressing or for pickling recipes.