HubMob weekly topic: Food Ethics and Traditions

1. 81

   Princessaposted 14 years ago

   HubMob weekly topic: Food Ethics and Traditions

   replyreport
2. 85

   kerrygposted 14 years ago

   If you are concerned about your health, animal welfare, and the environment, making the switch from grain fed to grass fed beef is one of the best things you can do. The Health Benefits of Grass Fed Beef  Study after study has found that grass fed... read more

   replyreport
3. 67

   emievilposted 14 years ago

   This hub provides a brief overview of some of the food items that are generally not allowed for children / adults with G6PD. The information contained in this hub are based on the personal experience and knowledge of the writer. read more

   replyreport
4. 62

   Anathposted 14 years ago

   I am one of those
   women for whom food is a vital part of sex.
   In my fridge you will find homemade ginger and lemon jam, fresh whipped
   cream, champagne for... read more

   replyreport
5. 89

   Patty Inglish, MSposted 14 years ago

   How effective is SNAP, the US Food Stamp Program under the Department of Agriculture?  Does it provide enough food, nutritious food, and education for purchasing and preparing it? Might is cause some obesity among Americans, refugees, and guest workers? read more

   replyreport
6. 89

   RedElfposted 14 years ago

   AN anecdotal history of cutlery and fine dining; origins of fork; silver cutlery; place settings; flatware; shopping for silver service read more

   replyreport
7. 67

   emievilposted 14 years ago

   Native Kakanins or Filipino Native Desserts are staples in the every day Filipino life. Featured in this hub are 8 well loved kakanins that will tempt your palate. read more

   replyreport
8. 89

   RedElfposted 14 years ago

   we are beginning to look at current food production practices with an eye to how these critical systems function, and more importantly, how we can improve them...education; zero tillage; sustainable food production, biodiversity; use of chemical agents; redefining land use; crop rotation; traditional methods read more

   replyreport
9. 82

   ethel smithposted 14 years ago

   There was a time when food labels were plain and simple but not anymore read more

   replyreport
10. 70

    Shirley Andersonposted 14 years ago

    This week's HubMob is about food - it's ethics and traditions.  If you are looking for food facts, you are definitely going to want to check this out. read more

    replyreport
11. 77

    cashmereposted 14 years ago

    The fact that humans must eat food to survive is universal. What is not universal is the food that they eat, and how they eat it.  Beef or Pork   In predominantly Hindu Nations like India you can not even imagine eating Beef in some cities. This is... read more

    replyreport
12. 61

    Late2classposted 14 years ago

    3 of my families favorite recipes read more

    replyreport
13. 61

    Late2classposted 14 years ago

    Every big city has its specialty foods and St. Louis is no exception.  See if you have tried any of these local favorites! read more

    replyreport
14. 72

    alekhouseposted 14 years ago

    Nothing says Kentucky like Bourbon.
     
    An act of congress in 1964 declared Bourbon to be "America's Native Spirit" and its official distilled spirit. Most bourbons are distilled in Kentucky and it is widely believed that only Kentucky whiskey can... read more

    replyreport
15. 60

    Mezoposted 14 years ago

    What are the good and bad foods for diabetes? Best foods for diabetics. read more

    replyreport
16. 64

    kmackey32posted 14 years ago

    http://hubpages.com/hub/Propper-Table-Setting-Etiquette

    replyreport
17. 89

    RedElfposted 14 years ago

    Allergies only start in childhood - right? Not right! Adult-onset allergies are just as common, but, unlike childhood-onset allergies, we don't get to grow out of them. read more

    replyreport
18. 88

    RGrafposted 14 years ago

    The thought of organ meat can cause some people’s mouth to water or it can make you want to fast for the rest of your life (I tend to lean toward that reaction). But no matter which reaction you possess, organ meat is a popular ingredient in many countries around the world. But as with all things, with the popular usage and all the pros of eating it, there are also many reasons not to indulge. read more

    replyreport
19. 88

    RGrafposted 14 years ago

    Ever wonder how the eating utensils you dine with came about?  I mean, the cavemen surely did not have the same tools to eat with that we do now.  How did they come about to look the way we have them today?  Like anything else, our cutlery has a history.  But with that history is the reflection of the history of the world in which it all developed. read more

    replyreport
20. 66

    Flightkeeperposted 14 years ago

    http://hubpages.com/hub/Eating-Healthy- … estaurants

    replyreport
21. 63

    Kidgasposted 14 years ago

    Being of Irish ancestry, it has always been tradition in our family since as long as I can remember to have corned beef and cabbage on New Year’s Day for good luck and prosperity in the New Year.  Of course, St. Patrick’s Day is also a big day... read more

    replyreport
22. 83

    Chuckposted 14 years ago

    Roman Catholics have a long tradition of eating fish on Fridays.  The Friday Fish Fry is still common, especially during Lent, at many Catholic churches and other organizations and restaurants in areas with large Catholic populations.  Learn how this tradition began despite the fact that there is no rule in the Catholic Church that its members eat fish. read more

    replyreport
23. 67

    GeneralHowitzerposted 14 years ago

    Yeah grass fed cows will yield safe meat I guess hehehe

    replyreport
24. 72

    alekhouseposted 14 years ago

    Appalachia is a mostly mountainous area situated in the eastern section of the United States, It stretches from Alabama in the south to Pennsylvania and into parts of New York in the north. The people living in that area originally migrated from... read more

    replyreport
25. 62

    Anathposted 14 years ago

    Whipped cream is one of my specialities.  Fresh, smooth and sweet, whipped cream is always present in my fridge, ready to liven up any starter, to disguise a humble fruit and convert it in a sumptuous dessert and even ready to be used to spice up my love encounters. read more

    replyreport