If you are a vegetarian cook or are planning to have more vegetarian meals, then you need to have a well stocked pantry. Having the ingredients you need on hand will make your life as a vegetarian cook easier. read more
Calcium is an essential nutrient for our bodies and most people get their calcium from dairy. A lot of dairy has even been fortified with Vitamin D - which helps our bodies absorb calcium. Our bodies need calcium for muscle contraction, blood... read more
Rice is a staple food and the source of carbohydrates for
most Indians, particularly in South India. It is grown in vast paddy fields,
and available throughout the year in supermarkets and grocery stores. Indian
households buy large quantities of... read more
Rice the Staple Diet- As you have probably gathered this is my first hub in the current food challenge on Hub pages contest Eat Drink & Be Hubalicious . The title should I think should have been ' Ready steady Hub ' given the pre-competition... read more
A list of the most common garlic varieties from raw to strong. Includes information on hardneck versus softneck and where to buy gourmet varieties. read more
Just what is Meunster Cheese and what makes it different from other types of cheeses? Whatever it is, it is delicious. read more
Did you know that every season can give you better health and emotional benefits with a particular set of food and cooking ingredients? Check out these foods specific for each of the Five Seasons. read more
African and Asian rice are grown in two ways depending on the location and climate where it is planted. There are two types of growing rice in certain parts of the country. One of it is called lowland rice. Rice is grown in flooded plains called... read more
Soybeans are made into many edible products. This hub features the different food products from soybeans, such as bean curd or tofu, soybean oil, soy flour, soy grits, protein concentrate and textured vegetable protein or TVP. read more
Brown Rice (oryza sativa or hulled rice) or in my language is called Beras Merah is not milled rice or half-milled rice. so it can be called whole grain. Brown rice has nutty taste and a little more chewy than the white rice. Even though brown rice... read more
Rice is the major food item of two third of
human race. The name of paddy was mentioned in ancient Indian epics. It is
heard that rice was cultivated in China in very ancient time. Hence it is
assumed that either India or China is the country of... read more
Oats are one of the best healthy food choices you can make. Filling and nutritious, oats are good for you. How can you make your morning porridge without oats? Grown throughout the world, oats are used in many dishes and even in many industries. read more
There are tons of American recipes for corn, and it's a southern food favorite! Few things say "summer" better than corn-on-the-cob dripping with melted butter. When you bite into a perfect ear of corn, the kernels explode in your mouth with sweet... read more
Where to Buy Rice in The United States. As a migrant in the United States (US), when I first arrived here, I wonder where I could buy rice. Rice has been my staple food and I grew up eating it like most South East Asian people do. I figured that... read more
How do I add my food hub here?
http://hubpages.com/hub/Bean-Onion-Sala … h-Benefits
Dried beans are one of nature's healthiest foods. They are a good source of protein. This article covers all the benefits and research findings. The ways of cooking beans is also shown. read more
Learn all about dried beans here, including different varieties and tips for buying and storing. read more
Eat Rice to Boost your Energy and Health. I remember my mother used to tell me to eat rice so that I have the energy to go to school, learn and then I can still play outside. She is correct, the United States Department of Agriculture (USDA) stated... read more
Various Kinds of Whole Grains and its Benefits. There are various kinds of whole grains and we need the nutrients we can get from such healthy foods for our daily activities. Whole grains are preferred rather than the refined ones as it is rich in... read more
Whether you call them garbanzo beans, chickpeas, Indian peas, ceci beans, or Bengal grams, these beans are nutritious and tasty in a variety of ways, including being an essential ingredient in hummus! read more
Oatmeal Health Benefits : The article talks about many health benefits of eating oats and oatmeal. read more
Can vegetarians get complete nutrition if they never eat meat? You bet. And all it takes are two simple, timeless ingredients: beans and rice. read more
How to buy legumes?
Though legumes can last very long, almost for the
whole season in air tight containers in your kitchen, but you should try to buy
new legumes on a frequent basis. Always check while buying that they should be
smooth and... read more
Turmeric is produced
from the root of a plant whose scientific name is Curcuma longa. Raw turmeric
has a tough brown skin and a deep orange flesh. It has a very interesting taste
and aroma. Its flavor is slightly peppery and a little bitter while... read more
If your family is searching for a delicious, adaptable legume, lentils provide great nutrition, go with soups, stews, rice, and are a great side dish! Try some of the varieties available for yourself! read more
This article discusses flaxseed and all benefits. The exact nutritional value is shown. Vegetarians typically use flaxseeds in their diets and in the form or seeds, ground seed and flax seed oil. read more
All About Rice : Variety, Health Benefits, Storage and Where to Buy It. Rice is a cereal grain which is the staple food of more than half of the worlds population. Growing up in South East Asia. it is part of my meal everyday and even up to now that... read more
Cheese is an important food group. Gournet cheese is for those seeking finer tastes and variety. read more
To fully appreciate a cheese’s flavour, aroma and texture, never serve it cold. Take it out of the refrigerator an hour or two before serving – less, in very hot weather – to allow it to come to room temperature (17ºC is ideal). A classic... read more
If I think about the word forbidden..I just think about fruit and city but now I learn about the other forbidden thing, the forbidden rice. Actually, this kind of rice is pretty easy to find in my country. It's called forbidden rice because only... read more
Campbeltown Creamery,which makes Mull of Kintyre Cheddar Cheese, operate on the site of an old malt whisky distillery, and has been making cheese for over 100 years. Up until the late 1970s, they also made sweet condensed milk and skimmed milk powder, but then they modernised their cheese-making equipment and upped their production of their ever popular cheeses. read more
This hub is a simple guide on the proper way of freezing cheese, butter and yogurt. It also gives some notes on how to thaw them the right way. read more
Cilantro is sometimes called Chinese parsley, but it originates with the coriander plant or the Latin Coriander sativum. read more
This article is about milk, all the different types and the recommended servings by the AHA. It gives you all the nutritional information about the different types of milk that is available. read more
Considered a European luxury product in the United States, in France a piece of Roquefort along with a freshly baked bread is staple food for farmers!
What is so special about Roquefort Cheese?
The Roquefort is a blue cheese made exclusively with raw ewe’s milk and produced in the Roquefort region of the South of France. Like many other products in France and Europe Roquefort cheese is protected by legislation to conserve the quality and uniqueness of the product. read more
Different Kinds of Dairy :: All We Need To Know About Dairy. Dairy products are food products which can be derived from animals such as cows, buffalo's milk, carabao and goat, sheeps, yaks or horses too. A production plant is usually called a dairy... read more
Different Kinds of Cheese :: All We Need to Know About Cheese. Growing up in South East Asia, my family don't eat a lot of cheese, although we drink fresh milk from animals specifically -- carabao. This is a type of animal with same feature as a cow... read more
Cheese and wine dinner parties are a simpler more time efficient way to throw a dinner party. read more
Mango is the national fruit of India. It is available in almost all parts of I Indiaexcept the hill areas. In India mango isused since immemorial time; its citation is found in the old mythologicalhistory of Hindus and was regarded as the “Food... read more
French AOC cheeses are a delight to explore, but if you don't know your way around a cheese board, it can be very intimidating! Fortunately, a little knowledge goes a long way in improving your confidence, and with a little experimentation, you will really be able to impress your friends with your esoteric knowledge of AOC regulations! read more
The French AOC designation means that you are getting the real thing. Learn about the AOC varieties of French sheep milk cheeses. read more
New to a vegan diet or casein free diet? This is an overview of dairy substitute products for milk, cheese, butter and eggs. References and resources included. read more
AOC -- your assurance of quality and of getting "the real thing"! If you have never tried these jealously protected, incredibly diverse French goats' milk cheeses, why wait? Learn about the different varieties and impress your friends with your arcane knowledge! read more
Parsley is one of the most versatile of herbs and one that no kitchen garden should be without. Learn how easy it is to grow parsley and prepare it for use in the kitchen. read more
Cheese is loved by most people and this article discusses how to make cheese and different cheese varieties, along with some easy recipes for delicious cheese dishes. Info - American Cheese Society. read more
Herbs are plants which are used in foods and also have excellent medicinal value. There are different types of herbs, some which are used for culinary purposes and some which are used for medicinal purposes. Herbs which are used in food recipes are... read more
Facts About Milk :: Milk as Cooking Ingredient. Milk is a rich source of calcium. It is produced by the glands of mammals, humans included. They are processed in a sense so as to be sold and can be used by households. Raw milk is rich in essential... read more
Looking for a delicious, easy to grow herb that will attract bees to your garden and spice up your cooking? Look no further than this Renaissance favourite, winter savory! read more
Although sorrel has been known and loved for thousands of years, most people have never heard of it. However, sorrel is delicious, and can add a real zest to your recipes, as well as being a great source of micronutrients. Try sorrel for yourself and see how great it is! read more
by Wendy Iturrizaga7 years ago
Hello everyone are we ready for an exciting month? We are finishing April with a successful Fifa World Cup Hubmob weekly topic and we are ready to start a new month and team up with the Eat, Drink, and Be...
by Wendy Iturrizaga5 years ago
HubMob Weekly topic: World Cuisines
by Ryan Hupfer7 years ago
That's right Hubbers, with Halloween just around the corner and with Thanksgiving next month, you know that it's about time for everyone to be focusing on the holiday of all holidays, Christmas. Very soon millions upon...
by Ryan Hupfer9 years ago
First of all, I hope that you all had an amazing weekend and it's great to see you all back here on HuPages....this is going to be an awesome week!Now, for all of you Hubbers out there who have been following my forum...
by Wendy Iturrizaga7 years ago
HubMob Weekly Topic: Recipes
by Wendy Iturrizaga6 years ago
HubMob Weekly Topic: Cooking techniques
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