Proposed Food Category -- Tell Us What You Think
I agree with that one!
How about:
1) Indigenous Cuisine under "World Cuisine"- I'm thinking Native American and Indigenous Peoples around the world - 1000s of different groups in North America alone.
2) Food Anthropology under "Food"- This would include histories and cultures of foods, food preparation, and nutrition.
3) Fusion Cuisine under "World Cuisine"
Lots of good topics and subtopics, already. These will be fun!Wow Huge list - a lot of work
I don't know how "International" you want to be with this list, but I get a reasonable bit of traffic from google.co.uk (it is my 4th biggest referrer) and this list is very, very American.
e.g. - In the UK, appetizers are called starters or entrées and hors d'oeuvre should probably be included as a category?
You know, fancy appetizers
I think I'm hungry now after reading that list. Great list n I better leave before I start slobbering,
lolGreat feedback everyone!
@Lissie: I'll keep your suggestion in mind. I'll look through the existing hubs to see which categorization works the best alcoholic vs wine, beer, spirits and non-alcoholic vs juice, soda, smoothies.
@kerryg: I like Sustainable Agriculture. I'll add it to Farm & Farming and add a See Also to Ethics & Traditions.
@Patty Inglish: I'll think about Indigenous Cuisine. It seems to me that it may be better to break it out into Cultures such as Native American, Maori, etc. I'll think about it to see what I come up with.
I like Food Anthropology. This seems like a good fit under Ethics & Traditions. I'll add Fusion
under World Cuisine.
@Zsuzsy Bee: The plan is to reorganize all our existing hubs under the new categories. We are simultaneously working on tools to make this migration as painless as possible.
I'm fine with adding Hungarian, Austrian, Belgian to the cuisines.
I am open to adding a Special Occasion Foods subcategory. I currently have it as a See Also but I'm open to adding it as an additional category.
@Mark Knowles: Great point. Maybe "Starters & Snacks" would be a better name than "Appetizers & Snacks".
-LarryHi Juliet,
Thanks very much for noticing. Jamaican cuisine will be added.
-Larry
Hi Teresa,
Thanks for the suggestion.
I'll see what I can do about adding additional Chocolate subcategories.
-Larry
Great job! I do have some input though:
Not sure where it would be included, but the following are specialties that I write about quite a bit on my blogs or read about on a lot of others:
- cooking for crowds/catering
- cooking for two
- one pot meals
- diabetic recipes
- gluten-free recipes
- cookbook reviews
"Fish" should really be called "Seafood" in the first level since it includes shellfish. And in the Level 2 Main Dishes, you've left out a clams. Good Lord, don't forget the clams!
Also, I don't think 'cooking for one' should be under 'Quick & Easy'. I cook for one, and I wouldn't necessarily call all of my recipes quick or easy!
Under 'quick & easy' level 2, though, you should include "Under 30 minutes" and "5 or less ingredients" or some other arbitrary number. Not sure why you have "Delicious" there. Hopefully everything we're writing about is delicious!
And Gypsy Willow does a tremendous amount of writing about tradtional English, Scottish and Irish foods. Is that encompassed in the 'British Isles'?
Have you thought about a breakout for US regional cuisine as well? The Southeast has very a very distinct cuisine, as does New England, the West Coast, Texas/New Mexico, etc.Mmmmm sounds like it is all there to me. It actually has just inspired me to go munch on something. Am hungry now.
BP, my doxie is not happy with you at all! But I think that pic is hysterical!
Isn't he a little darling
I saw a request for Christmas cuisine, but what about other cultures which have seasonal cuisine? Would they not fit under the various other categories, or would they be better on their own...and I'm sorry, was there a category for kosher? or is that even too broad?
...and WOW, great work, by the way!Thanks so much for adding this.
It would fit my allergy if you added
Food/Food Safety/Allergies/Additive and Preservative Allergies
Thank you so much I am going to add a few recipes under that soon fantastic!- Crazdwriterposted 14 years ago
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