HubMob Weekly topic: World Cuisines

1. 81

   Princessaposted 13 years ago

   
   
   
   Hello Hubbers, are you ready for the last week of the Eat, Drink, and Be Hubbalicious Contest?
   
   For the last week of June we are going to be mirroring the contest topic and we will be writing about World Cuisines.  This is the perfect time for you to give the world plenty of information about your gastronomic culture.  Tell us about your country's gastronomic history, origins, most common ingredients, during what time of the year are certain dishes prepared, regional variations... come on, there is so much to say about your country's cuisine!  Make us all hungry and wanting to adventure to taste your gastronomic heritage. 
   
   The subtopics for this week's World Cuisines HubMob, categorized per day for those taking part in the contest are:
   
   Tuesday, June 22: Central Asian or South Asian cuisine.
   Wednesday, June 23: Central, Northern and Eastern European or Western European or Southern European
   Thursday, June 24: Central American or South American
   Friday, June 25: Southeast Asian
   Saturday, June 26: East Asian
   Sunday, June 27: Middle Eastern or East African
   Monday, June 28: Fusion or Creole
   
   Please if you are entering the HubMob as well as the contest, make sure to categorize your hub under the right category for that day.
   
   To join this week's HubMob please follow the steps below:
   
   1. YOU MUST START YOUR HUB CLICKING THIS LINK.  Choose the Answer the Request green button.  Choose the MAKE A HUB ABOUT IT option. 
   
   2. Choose a relevant category and title for your Hub
   
   3. Include the HubMob RSS Feed in your hub: http://hubpages.com/question/56800/hubm … ew&rss
   For more information on how to add the RSS feed to your hub you can click here
   
   4. Add one of the two HubMob graphics to your hub so that everyone who reads it will know that it is part of the official HubMob topic of the week.
   
   
   
   5. After you publish your HubMob Hub, come back to the forum and post a link to your hub with a brief description of what you wrote about and why.  Take advantage of the free publicity!
   
   
   If you are still not sure about what is a HubMob and the benefits of taking part in one I created this guide http://hubpages.com/hub/What-is-a-HubMo … o-join-one  please feel free to come up with any questions if you have any doubts left.

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2. 68

   Loren's Gemposted 13 years ago

   Hi Princessa. How many hubmobs can we submit (the maximum) per topic per day?

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   1. 81

      Princessaposted 13 years agoin reply to this

      Hi Loren's Gem, You can submit as many HubMob hubs as you want per topic.  There is no limit.

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3. 76

   Internetwriter62posted 13 years ago

   Hi Everybody at the Hubmob,
   I am excited about my latest hub, on one of my favorite cuisines and that is Maki Sushi, I have loved this since the seventies. Here's the link. Enjoy and don't forget your chop sticks.
   
   http://hubpages.com/hub/How-to-Prepare- … ls-at-Home

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   emievilposted 13 years ago

   Interesting topic and something I can definitely related with. I'll try to participate this week. Thanks Princessa.

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5. 90

   rmcrayneposted 13 years ago

   wyanjen this is my favorite HubMob graphic so far!

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      Money Glitchposted 13 years agoin reply to this

      I agree, I love them all, but this is my favorite. Great Job wyanjen!
      
      
      Now if I can just come up with something to write about. This one's a little hard it seems!

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         wyanjenposted 13 years agoin reply to this

         Thanks guys I saved the best for last.
         (Money Glitch - this one is a little hard! I stared at a blank monitor for awhile for the graphic, and I have not come up with any great ideas for a hub -YET )
         
         This has been a fun month!
         
         So far nobody has called me out about the minor typo - I saw that it says "cuisine" instead of "cuisines" but it was too late to repair it. hee hee

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6. 80

   sriparnaposted 13 years ago

   I just wanted to thank Princessa and the whole hubmob team, as my hub on "Lamb Kebab Recipes" has been nominated for the "Best hub of the week". I surely believe that writing hubs through hubmob is helping me to get a wider viewership as I am very new to the Hubland. Thanks so much for this platform, I am really excited and feel motivated. Link:
   http://hubpages.com/hub/Kebab-recipes-f … rs-kitchen

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   1. 81

      Princessaposted 13 years agoin reply to this

      You are welcome, it is a pleasure to be part of the HubMob team and I love to hear success stories like yours. 
      
      Congratulations on being nominated for the "Best hub of the week". 

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   2. 90

      rmcrayneposted 13 years agoin reply to this

      I got a nomination for Top Ten for Recipes too!  Mine was on Vegan Friendly Veggie Burgers.  Go HubMobsters!
      
      I hope everyone will go to the contest page and vote for their favotite before noon Pacific time tomorrow. 
      
      http://hubpages.com/topics/food/1491

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      victorianixonposted 13 years agoin reply to this

      hey i m new in this forum

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7. 90

   Pamela99posted 13 years ago

   I think we are going to get some great, interesting recipes this week.  I wrote a hub on Chinese food preparation and recipes.
   
   http://hubpages.com/hub/Chinese-Cooking … e-Joy?done

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8. 66

   jestoneposted 13 years ago

   Just posted my Hub on Curry, hope I'm not to late to do this, it is my first attempt at joining in on the Hubmob hubbabaloo!
   Check it out, I wrote on Indian Curry because it is one of my favorites to make at home. It has so much variety and is not always easy but very rewarding.
   http://hubpages.com/hub/Curry-Curry-Curry
   
   Thanks everyone!

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   prettydarkhorseposted 13 years ago

   Congrats for the nom rmcrayne and sriparna. HUBMOBSTERS rock! Off I go and will vote!

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10. 76

    Internetwriter62posted 13 years ago

    Hi Everyone,
    I just posted another international cuisine hub, this one is on the fabulous Italian dessert Tiramisu. Here's the link, enjoy.
    
    http://hubpages.com/hub/How-to-make-Tir … ar-Dessert

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11. 80

    sriparnaposted 13 years ago

    Hi everyone,
    I have published a hub on Sri Lankan cuisine:
    http://hubpages.com/hub/Hot-and-Spicy-S … an-Cuisine

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12. 90

    rmcrayneposted 13 years ago

    Reminder everyone!  Recipes are not the primary focus this week. I pulled the statements below from Jason's forum post:
    
    
    This week should focus on the cuisines as a whole, not recipes (that was last week). That can certainly include a recipe or two to round out the subject, but the treatment should be more comprehensive.

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       rmcrayneposted 13 years agoin reply to this

       I'm bumping this up.  Seems worth repeating, for those hoping to be contest eligible.

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13. 90

    rmcrayneposted 13 years ago

    My Gastronomical Travels- Germany and Traditional German Food
    
    http://hubpages.com/hub/Gastronomical-T … erman-Food
    
    Check out my gastronomical musings from my travels in Germany.  Overview of traditional German food like sausages, schnitzel, sauerbraten, and typical festival foods.  Lots of pictures including some of my personal travel pictures.

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    Pamela99posted 13 years ago

    I decided to write a hub about a German food today.
    
    http://hubpages.com/hub/German-Cuisine- … -Satisfies

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15. 90

    Patty Inglish, MSposted 13 years ago

    Easy Recipes from Belarus
    
    http://hubpages.com/t/162499
    
    I'm enjoying all the Hubs this week in HubMob!

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16. 77

    soni2006posted 13 years ago

    HubMob Weekly topic: World Cuisines Hub#1
    
    Irish Cuisine – Beer, Potatoes, and More
    
    Discovering the cuisine of any place is an adventure and a challenge that you always want to take again and again. Today, I will take you to the Far Western part of Europe where Ireland...
    
    http://hubpages.com/_googlesms/hub/iris … s-and-more

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17. 87

    IzzyMposted 13 years ago

    This is a fun one from Scotland http://hubpages.com/hub/Scottish-Oatmeal-and-The-Haggis

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18. 95

    thooghunposted 13 years ago

    I discovered I was a little more defensive and patriotic than I expected to be
    
    http://hubpages.com/hub/british-food-guide

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19. 69

    alexandriaruthkposted 13 years ago

    http://hubpages.com/hub/South-American-Cuisine
    
    Bravo South America, South american cuisine

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20. 76

    Internetwriter62posted 13 years ago

    Today I decided to do one on Mexican food. It includes the history and what you need to prepares great Mexican cuisine for your family. http://hubpages.com/hub/Mexican-Food-Th … reparation

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    Betty Reidposted 13 years ago

    For the Texas version of Mexican food:
    
    http://hubpages.com/hub/Easy-Tex-Mex-Recipes

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22. 60

    Betty Reidposted 13 years ago

    A day late for the European food, but I'm planning an Italian dinner for next week, so I may as well publish.
    
    http://hubpages.com/hub/Italian-Appetiz … Dish-Ideas

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23. 77

    cashmereposted 13 years ago

    AWww I missed the day for Indian Cuisine

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24. 65

    Money Glitchposted 13 years ago

    Here's one finally
    
    Longevity and Healthy Diet of Costa Rica
    
    http://hubpages.com/hub/Longevity-and-H … Costa-Rica

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    Pamela99posted 13 years ago

    I decided to write about Brazil today as I think it is an interesting country with interesting recipes.
    
    http://hubpages.com/hub/Vacation-Brazil … nd-Cuisine

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26. 69

    alexandriaruthkposted 13 years ago

    http://hubpages.com/hub/Central-American-Cuisine
    
    Central American cuisine

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27. 90

    rmcrayneposted 13 years ago

    My Gastronomical Travels   Traditional Mexican Food
    
    http://hubpages.com/hub/Gastronomical-T … xican-Food
    
    I have ventured into Mexico several times in my gastronomical travels, but my primary source for information on traditional Mexican food is my friend Josie.  I compared Americanized Mexican food favorites with the versions of tacos, gorditas, burritos and chili rellanos she and her family eat.

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28. 61

    prettydarkhorseposted 13 years ago

    http://hubpages.com/hub/Loving-the-Filipino-Cuisine
    
    Proudly Filipino foods

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29. 68

    travelespressoposted 13 years ago

    Hello all!
    It's been awhile since I've hubmobbed but here's a World cuisine hub on Vietnamese food. 
    
    http://hubpages.com/hub/Vietnam-Travel- … -Travelers
    
    It's great food!

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30. 60

    Betty Reidposted 13 years ago

    I'm so excited!  First of all, this is my 51st hub.  Second, I've never tried to make Thai food before.  Third, this recipe tastes great (if you like ginger).
    
    Thai-Inspired Chicken Pumpkin Soup

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31. 76

    Internetwriter62posted 13 years ago

    Hi Everyone,
    I have posted a new one on Chinese Dim sum. This one is on how to make Pork Steamed buns.
    
    http://hubpages.com/hub/How-to-Make-Chi … ar-Siu-Bao

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32. 61

    anne.mossposted 13 years ago

    Looks like I may be able to write a hub for this hubmob! So, if I write about Israeli food and/or hummus, I have to publish the hub/s tomorrow, right? Otherwise they don't count towards the hubmob?
    
    Sorry, haven't been around in a while. Back in the old time, there were no daily sub-topics

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       rmcrayneposted 13 years agoin reply to this

       You'd have to publish tomorrow after 12 noon Pacific time to be eligible for the contest.  Check the contest page for other eligibility rules, such as country. 
       
       http://hubpages.com/topics/food/1491
       
       You can publish anytime this week for HubMob.  If you start the hub through Princessa's link, publish after noon tomorrow, and meet contest eligibility requirements, your hub will be HubMob and contest eligible.

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          anne.mossposted 13 years agoin reply to this

          Ok, got it now! Thanks! Working on two Israeli food hubs and I'll probably have them ready in time for the Middle Eastern food contest as well.

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    Pamela99posted 13 years ago

    I wrote a hub about Cambodia with some of their recipes.'
    
    http://hubpages.com/hub/Recipe-Dishes-f … bodia?done

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34. 65

    Money Glitchposted 13 years ago

    Longevity and the Diet of Okinawa Japan
    
    http://hubpages.com/hub/Longevity-and-t … nawa-Japan

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    alexandriaruthkposted 13 years ago

    http://hubpages.com/hub/Mongolian-Cuisi … n-Mongolia
    
    discover Mongol cuisine

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36. 90

    Pamela99posted 13 years ago

    I wrote a hub about Kenya, a very interesting country.
    
    http://hubpages.com/hub/Kenya-Africas-T … al-Cuisine

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37. 90

    rmcrayneposted 13 years ago

    My Gastronomical Travels- With Sheep Face Soup as an Appetizer Who Needs Dinner? 
    
    http://hubpages.com/hub/My-Gastronomica … -Face-Soup
    
    The first time I was invited to dinner at a Turkish family’s house, I was served sheep face soup as an appetizer.  This is not something I could fathom eating!  What could I do?  I had been told never to refuse food or drink, as this was sure to insult Turkish people.

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38. 90

    rmcrayneposted 13 years ago

    My Gastronomical Travels:  Traditional Turkish Food- Shish Kebap, Döner Kebap, and Köfte
    
    http://hubpages.com/hub/Gastronomical-T … oner-Kofte
    
    Among the most popular traditional Turkish food categories are kebaps.  In my gastronomical Turkish travel, I enjoyed shish kebap, döner kebap, and köfte.  I have also included specific foods like Adana kebap and Iskender döner.  I’ve included a few personal photos of Turkey.

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39. 90

    rmcrayneposted 13 years ago

    My Gastronomical Travels:  Traditional Turkish Food- Dolma, Tava, Kebap and More
    
    http://hubpages.com/hub/Gastronomical-T … Tava-Kebap
    
    Let me introduce you to some of my favorite Turkish foods, like shish and döner kebap, stuffed vegetables and grape leaves, fish and seafood, stews, salad, pilaf and more.

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    rmcrayneposted 13 years ago

    There are currently 31 World Cuisines HubMob Hubs in the RSS feed (4 are not hubs).

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    anne.mossposted 13 years ago

    First Middle Eastern Hub published! Sorry, a bit rusty here, so I didn't get the URL right and I can't find where to change it. URL says -
    http://hubpages.com/hub/Hummus-and-Nine … aeli-Foods
    
    But the hub is really about how to make homemade hummus, Israeli style.

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       rmcrayneposted 13 years agoin reply to this

       You can change a title, but your cannot change a URL.

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    anne.mossposted 13 years ago

    And one more -
    http://hubpages.com/hub/Israeli-Couscous-The-True-Story
    
    Do I have to do anything to enter these into the Middle Eastern food hubs contest or is that automatic?

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       rmcrayneposted 13 years agoin reply to this

       As long as you are withing the time frames, and you have categorized correctly, you are automatically "in" the contest.

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    Pamela99posted 13 years ago

    I wrote a hub about Kuwait and a little about their interesting culture and the great food.
    
    http://hubpages.com/hub/Cuisine-of-Kuwait-and-Culture

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    febriedethanposted 13 years ago

    I wrote about Kimchi or Kimchee, Korean dish that I like recently.
    
    http://hubpages.com/hub/Three-Types-of-Kimchi

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    lelanew55posted 13 years ago

    http://hubpages.com/hub/Ethiopian-Vegan-Cooking?done

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    Loren's Gemposted 13 years ago

    Sharing my hub for this week's World Cuisine:
    
    Asure and Its Significance to the Turkish Culture.
    
    http://hubpages.com/hub/AsureNoahsPuddi … ishCulture

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    AEvansposted 13 years ago

    It is now 12:05pm here is my contirbution and we are looking forward to the fourth of July weekend.
    
    http://hubpages.com/hub/Seafood-Gumbo-For-The-Soul
    
    
    Gotta get back to work, have a great day!

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    Internetwriter62posted 13 years ago

    Hi Everyone,
    How about a little Cuban Sandwich magic. The Art of The Cuban Sandwich is my latest hub.
    
    http://hubpages.com/hub/The-Art-of-the-Cuban-Sandwich

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    Princessaposted 13 years ago

    39 hubs for world cuisines?  Any one else entering the contest/HubMob before we change topics?

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    Money Glitchposted 13 years ago

    Hi Princessa here's mine ... Not sure if you could see that I had started one or not.
    
    The Tex Mex of Fusion Cuisine
    
    http://hubpages.com/hub/The-Tex-Mex-of-Fusion-Cuisine

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