Bacon Question #2 - What are 3 of your most favorite meals with bacon?

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  1. philzgrill profile image78
    philzgrillposted 7 years ago

    Mine are the following:
    Bacon Avocado Hamburger
    BLT Sandwich
    Bacon beans!

  2. Dale Nelson profile image41
    Dale Nelsonposted 7 years ago

    BLT
    Mac and cheese with bacon bits
    Baked potato with bacon bits and melted  cheese

  3. Just Ask Susan profile image90
    Just Ask Susanposted 7 years ago

    Bacon and Eggs
    BLT Bacon Lettuce Tomato Sandwich toasted with a touch of mayonaise salt and pepper
    Bacon Buns

  4. habee profile image94
    habeeposted 7 years ago

    bacon, egg, and cheese biscuit

    wilted spinach salad

    BLT sandwich

  5. lrohner profile image80
    lrohnerposted 7 years ago

    Grilled bacon-wrapped corn on the cob

    New England clam chowder with gobs of bacon in it

    Bacon, egg and cheese sandwich

    1. philzgrill profile image78
      philzgrillposted 7 years agoin reply to this

      Irohner, now that's an interesting idea, corn wrapped in bacon?  can you elaborate more?

  6. profile image47
    deans0430posted 7 years ago

    Filet Mignon wrapped in bacon
    2 english muffins rubbed with olive oil garlic thyme and red pepper flakes, topped with sauted shallots and spinach, top that with BACON, poached egg, and finally a couple of shavings of parmesan cheese.
    oh yea and third your classic BLT

  7. cardelean profile image92
    cardeleanposted 7 years ago

    bacon wrapped shrimp and bacon cheeseburgers

  8. Gordon Hamilton profile image97
    Gordon Hamiltonposted 7 years ago

    I love bacon in so many ways but the following are three of my favourites:

    Chicken breast fillet, topped with sun dried tomato slice and basil leaves, wrapped in bacon and casseroled for half an hour at 375F/190C.

    Similarly, firm fleshed white fish wrapped in bacon and casseroled at same temperature for around twenty minutes.

    Bacon as part of a big fry up, with sausages, egg, black (blood) pudding, tomatoes, mushrooms and onions.

    I am now off to raid the fridge...

    1. profile image0
      Wife Who Savesposted 7 years agoin reply to this

      What time is dinner?

    2. philzgrill profile image78
      philzgrillposted 7 years agoin reply to this

      Gordon, I'm not familiar with blood pudding.  i've heard many people talk about it, but what is it and how is it prepared?  Thanks, Phil

      1. Gordon Hamilton profile image97
        Gordon Hamiltonposted 7 years agoin reply to this

        18.00 hours, wife who saves! smile

        Hi, Phil

        Black pudding/blood pudding is made with principally oatmeal, spices such as nutmeg and pigs' blood. I know it sounds disgusting but it is in fact delicious. It is very popular here in Scotland and in the North of England, where it is known as black pudding.

        In the USA, it is more commonly known as blood pudding but the essential basics are the same.

        When it is prepared, it is usually stuffed in to a casing (like a big sausage) and sliced. The slices are then fried or grilled.

        1. philzgrill profile image78
          philzgrillposted 7 years agoin reply to this

          Gordon, thanks for all that.  I have heard about the dish as my dad's buddy from college has some friends in Scotland, and it's one of his favorite dishes.  I can't say I've tried blood pudding and not sure whether people in the U.S. eat that dish or not.  I've never heard of any friends nor run into anyone that makes the dish, other than those in Scotland I mentioned.  Do you bbq it like a sausage?  Thanks again for enlightening me on this dish.  Best, Phil

          1. Gordon Hamilton profile image97
            Gordon Hamiltonposted 7 years agoin reply to this

            You're welcome, Phil.

            I suppose you could bbq it but I wouldn't recommend it. It is usually sliced prior to cooking and would probably disintegrate to some extent. It is usually shallow fried or grilled under an overhead grill indoors.

            Through friends, I know that blood pudding (as it is known in the USA) is available in both New York State and North Carolina. Assume it will be available elsewhere. May be worth a few different Google searches.

            I searched here to see if I could find a supplier that delivers to the USA but they all have a warning saying that they are not allowed to deliver outwith Great Britain due to the laws governing international meat distribution.

            If you can't find a supplier, find a local butcher who'll make it for you, e-mail me and I'll send you a recipe for him. It might very well catch on and you can build a Hub promoting it! smile

  9. kmackey32 profile image67
    kmackey32posted 7 years ago

    I love bacon.....

  10. Mighty Mom profile image83
    Mighty Momposted 7 years ago

    Seriously -- take out the blood pudding and I'm sooooo there!

    1. Gordon Hamilton profile image97
      Gordon Hamiltonposted 7 years agoin reply to this

      Blood pudding/black pudding is something where the concept alone turns many people off. If you get some properly made blood/black pudding, it is absolutely delicious! I promise!! smile

      1. MailaCarter profile image56
        MailaCarterposted 7 years agoin reply to this

        hi gordon,

        I am here in US but I am from the Philippines.I know most Americans do not eat blood pudding. In the philippines its called "dinuguan" and i always cook it here in US. It is really delicious.

        1. Gordon Hamilton profile image97
          Gordon Hamiltonposted 7 years agoin reply to this

          Hi, Maila

          Glad to hear you enjoy it. Yes, it is absolutely delicious. It always makes me laugh to know the number of people who eat it but don't actuially know what it's made from! smile

  11. To Start Again profile image77
    To Start Againposted 7 years ago

    BLT
    green beans with bacon
    and Bacon cheeseburgers
    I love bacon smile

  12. profile image44
    ShortStoryposted 7 years ago

    Okinomiyaki

  13. ediggity profile image58
    ediggityposted 7 years ago

    Bacon egg n cheese sandwich

    Bacon cheeseburger

    Bacon wrapped shrimp with cheddar and jalapeno.

  14. Gypsy48 profile image72
    Gypsy48posted 7 years ago

    Bacon pepperjack cheese burger
    BLT
    Pasta with cut up tomatoes,crushed garlic, crumbled bacon and drizzled with olive oil.

  15. profile image0
    Rouillieposted 7 years ago

    Eggs.
    Crumb Noodle (it's a German thing)
    Canadian with pineapple on pizza.

  16. filleatomique profile image54
    filleatomiqueposted 7 years ago

    bacon with pancakes, egg and maple syrup. to die for!!! tongue

  17. profile image63
    logic,commonsenseposted 7 years ago

    Bacon wrapped bacon
    bacon salad topped with bacon bits
    bacon stuffed bacon     smile

  18. MailaCarter profile image56
    MailaCarterposted 7 years ago

    Baked bacon-wrapped asparagus...

  19. cheapsk8chick profile image51
    cheapsk8chickposted 7 years ago

    I think all of my dishes have bacon in them:
    Red Beans & Rice
    Baked Potato Soup
    Bacon-wrapped Smokies

  20. paradigmsearch profile image88
    paradigmsearchposted 7 years ago

    Creamed spinach with lots and lots of big bacon bits.

  21. Matt Ridley profile image56
    Matt Ridleyposted 7 years ago

    BLT w/ cheese
    Impossible bacon pie
    bacon wrapped pretzels

  22. optimus grimlock profile image58
    optimus grimlockposted 7 years ago

    bacon and eggs, bacon cheese burgers, bacon wrapped chicken

  23. yes-in-dede profile image55
    yes-in-dedeposted 7 years ago

    Bacon spag bowl,
    Bacon, beef stew with dumplings,
    Bacon and cheese scones x

  24. ultimatekboxing profile image56
    ultimatekboxingposted 7 years ago

    Chicken and soft cheese wrapped in bacon
    Asparagus wrapped in bacon (spek is best) and covered in breadcrumbs, then fried
    A good ol' bacon sandwich

  25. Matt in Jax profile image67
    Matt in Jaxposted 7 years ago

    1. BLT + turkey sandwich
    2. soft taco shell + crunched up bacon + kilbasa + cheese + sour cream
    3. Bacon + pancakes + lots of syrup on both

  26. Merlin Fraser profile image75
    Merlin Fraserposted 7 years ago

    For me it has to be as part of a Full English

    http://hubpages.com/hub/The-Joy-of-a-Fu … -Breakfast but failing that there is another British Standard of the Bacon Buttie.

    Which is two slices of White Bread, (Might as well be non health white if you are frying everything else) spread with either Tomato Ketchup or HP Brown Sauce, and at least three rashers of Back Bacon, not that wimpy spreaky crap.  For extra enjoyment add a fried egg and or sliced mushrooms.


    Another tasty variation, toast one side of the bread under a grill, flip it over and place slices of a good melting cheese like cheddar, add a couple of splashes of Worcestershire sauce to the top of the cheese and grill that until it bubbles, remove to a plate add the bacon to complete the sandwich.

  27. rebekahELLE profile image86
    rebekahELLEposted 7 years ago

    BLT with fresh tomatoes only

    Spinach salad with bleu cheese dressing/real bacon bits

    Omelet with cheese, mushrooms, scallions and bacon.

    yum, now I'm very hungry.. and we have no bacon!

  28. profile image0
    zampanoposted 7 years ago

    Eggs with bacon.
    Green peas with bacon (and eggs)
    lettuce salad with fried bacon.
    Hmmmmmm. I think I'm becoming bacon meself.

  29. aslanlight profile image72
    aslanlightposted 7 years ago

    Bacon quiche, bacon sandwitch and fry up with extra virgin olive oil.

  30. eatlikenoone profile image62
    eatlikenooneposted 7 years ago

    I mainly just like eating bacon straight up or enjoying in soups like a bean soup or a split pea.

  31. chefsref profile image78
    chefsrefposted 7 years ago

    I only have one for you

    Candied bacon! Natures most perfect food, protein, Fat, Sodium, Sugar, cholesterol, Nitrates and Nitrites

    Grease a baking pan
    Lay the bacon out side by side, not overlapping
    Sprinkle with brown sugar, coat all of the bacon fairly heavily
    Bake at 350 degrees until the sugar caramelizes and the bacon is cooked.
    This will stick to the pan so it has to be removed while still hot.

    This makes a wonderful hors d'oeuvre if you add a little cayenne to the sugar you get sweet, spicy and salty bacon, Yum

  32. kingis profile image76
    kingisposted 7 years ago

    I just love bacon period.  I love bacon for breakfast, lunch, and dinner.

  33. Baker Haley profile image58
    Baker Haleyposted 7 years ago

    Any kind of bacon sandwich
    Or bacon as a side with eggs
    I love bacon so much but hate making it.

    1. galleryofgrace profile image79
      galleryofgraceposted 7 years agoin reply to this

      All of tthe above plus German Potato Salad.

 
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