Bacon Question #2 - What are 3 of your most favorite meals with bacon?

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  1. philzgrill profile image62
    philzgrillposted 12 years ago

    Mine are the following:
    Bacon Avocado Hamburger
    BLT Sandwich
    Bacon beans!

  2. Dale Nelson profile image37
    Dale Nelsonposted 12 years ago

    Mac and cheese with bacon bits
    Baked potato with bacon bits and melted  cheese

  3. Just Ask Susan profile image89
    Just Ask Susanposted 12 years ago

    Bacon and Eggs
    BLT Bacon Lettuce Tomato Sandwich toasted with a touch of mayonaise salt and pepper
    Bacon Buns

  4. habee profile image93
    habeeposted 12 years ago

    bacon, egg, and cheese biscuit

    wilted spinach salad

    BLT sandwich

  5. lrohner profile image67
    lrohnerposted 12 years ago

    Grilled bacon-wrapped corn on the cob

    New England clam chowder with gobs of bacon in it

    Bacon, egg and cheese sandwich

    1. philzgrill profile image62
      philzgrillposted 12 years agoin reply to this

      Irohner, now that's an interesting idea, corn wrapped in bacon?  can you elaborate more?

  6. profile image50
    deans0430posted 12 years ago

    Filet Mignon wrapped in bacon
    2 english muffins rubbed with olive oil garlic thyme and red pepper flakes, topped with sauted shallots and spinach, top that with BACON, poached egg, and finally a couple of shavings of parmesan cheese.
    oh yea and third your classic BLT

  7. cardelean profile image88
    cardeleanposted 12 years ago

    bacon wrapped shrimp and bacon cheeseburgers

  8. Gordon Hamilton profile image96
    Gordon Hamiltonposted 12 years ago

    I love bacon in so many ways but the following are three of my favourites:

    Chicken breast fillet, topped with sun dried tomato slice and basil leaves, wrapped in bacon and casseroled for half an hour at 375F/190C.

    Similarly, firm fleshed white fish wrapped in bacon and casseroled at same temperature for around twenty minutes.

    Bacon as part of a big fry up, with sausages, egg, black (blood) pudding, tomatoes, mushrooms and onions.

    I am now off to raid the fridge...

    1. profile image0
      Wife Who Savesposted 12 years agoin reply to this

      What time is dinner?

    2. philzgrill profile image62
      philzgrillposted 12 years agoin reply to this

      Gordon, I'm not familiar with blood pudding.  i've heard many people talk about it, but what is it and how is it prepared?  Thanks, Phil

      1. Gordon Hamilton profile image96
        Gordon Hamiltonposted 12 years agoin reply to this

        18.00 hours, wife who saves! smile

        Hi, Phil

        Black pudding/blood pudding is made with principally oatmeal, spices such as nutmeg and pigs' blood. I know it sounds disgusting but it is in fact delicious. It is very popular here in Scotland and in the North of England, where it is known as black pudding.

        In the USA, it is more commonly known as blood pudding but the essential basics are the same.

        When it is prepared, it is usually stuffed in to a casing (like a big sausage) and sliced. The slices are then fried or grilled.

        1. philzgrill profile image62
          philzgrillposted 12 years agoin reply to this

          Gordon, thanks for all that.  I have heard about the dish as my dad's buddy from college has some friends in Scotland, and it's one of his favorite dishes.  I can't say I've tried blood pudding and not sure whether people in the U.S. eat that dish or not.  I've never heard of any friends nor run into anyone that makes the dish, other than those in Scotland I mentioned.  Do you bbq it like a sausage?  Thanks again for enlightening me on this dish.  Best, Phil

          1. Gordon Hamilton profile image96
            Gordon Hamiltonposted 12 years agoin reply to this

            You're welcome, Phil.

            I suppose you could bbq it but I wouldn't recommend it. It is usually sliced prior to cooking and would probably disintegrate to some extent. It is usually shallow fried or grilled under an overhead grill indoors.

            Through friends, I know that blood pudding (as it is known in the USA) is available in both New York State and North Carolina. Assume it will be available elsewhere. May be worth a few different Google searches.

            I searched here to see if I could find a supplier that delivers to the USA but they all have a warning saying that they are not allowed to deliver outwith Great Britain due to the laws governing international meat distribution.

            If you can't find a supplier, find a local butcher who'll make it for you, e-mail me and I'll send you a recipe for him. It might very well catch on and you can build a Hub promoting it! smile

  9. kmackey32 profile image61
    kmackey32posted 12 years ago

    I love bacon.....

  10. Mighty Mom profile image79
    Mighty Momposted 12 years ago

    Seriously -- take out the blood pudding and I'm sooooo there!

    1. Gordon Hamilton profile image96
      Gordon Hamiltonposted 12 years agoin reply to this

      Blood pudding/black pudding is something where the concept alone turns many people off. If you get some properly made blood/black pudding, it is absolutely delicious! I promise!! smile

      1. MailaCarter profile image60
        MailaCarterposted 12 years agoin reply to this

        hi gordon,

        I am here in US but I am from the Philippines.I know most Americans do not eat blood pudding. In the philippines its called "dinuguan" and i always cook it here in US. It is really delicious.

        1. Gordon Hamilton profile image96
          Gordon Hamiltonposted 12 years agoin reply to this

          Hi, Maila

          Glad to hear you enjoy it. Yes, it is absolutely delicious. It always makes me laugh to know the number of people who eat it but don't actuially know what it's made from! smile

  11. To Start Again profile image70
    To Start Againposted 12 years ago

    green beans with bacon
    and Bacon cheeseburgers
    I love bacon smile

  12. profile image49
    ShortStoryposted 12 years ago


  13. ediggity profile image60
    ediggityposted 12 years ago

    Bacon egg n cheese sandwich

    Bacon cheeseburger

    Bacon wrapped shrimp with cheddar and jalapeno.

  14. Gypsy48 profile image77
    Gypsy48posted 12 years ago

    Bacon pepperjack cheese burger
    Pasta with cut up tomatoes,crushed garlic, crumbled bacon and drizzled with olive oil.

  15. profile image0
    Rouillieposted 12 years ago

    Crumb Noodle (it's a German thing)
    Canadian with pineapple on pizza.

  16. filleatomique profile image62
    filleatomiqueposted 12 years ago

    bacon with pancakes, egg and maple syrup. to die for!!! tongue

  17. profile image60
    logic,commonsenseposted 12 years ago

    Bacon wrapped bacon
    bacon salad topped with bacon bits
    bacon stuffed bacon     smile

  18. MailaCarter profile image60
    MailaCarterposted 12 years ago

    Baked bacon-wrapped asparagus...

  19. cheapsk8chick profile image48
    cheapsk8chickposted 12 years ago

    I think all of my dishes have bacon in them:
    Red Beans & Rice
    Baked Potato Soup
    Bacon-wrapped Smokies

  20. paradigmsearch profile image59
    paradigmsearchposted 12 years ago

    Creamed spinach with lots and lots of big bacon bits.

  21. Matt Ridley profile image60
    Matt Ridleyposted 12 years ago

    BLT w/ cheese
    Impossible bacon pie
    bacon wrapped pretzels

  22. optimus grimlock profile image60
    optimus grimlockposted 12 years ago

    bacon and eggs, bacon cheese burgers, bacon wrapped chicken

  23. yes-in-dede profile image62
    yes-in-dedeposted 12 years ago

    Bacon spag bowl,
    Bacon, beef stew with dumplings,
    Bacon and cheese scones x

  24. ultimatekboxing profile image60
    ultimatekboxingposted 12 years ago

    Chicken and soft cheese wrapped in bacon
    Asparagus wrapped in bacon (spek is best) and covered in breadcrumbs, then fried
    A good ol' bacon sandwich

  25. Matt in Jax profile image60
    Matt in Jaxposted 12 years ago

    1. BLT + turkey sandwich
    2. soft taco shell + crunched up bacon + kilbasa + cheese + sour cream
    3. Bacon + pancakes + lots of syrup on both

  26. Merlin Fraser profile image60
    Merlin Fraserposted 12 years ago

    For me it has to be as part of a Full English … -Breakfast but failing that there is another British Standard of the Bacon Buttie.

    Which is two slices of White Bread, (Might as well be non health white if you are frying everything else) spread with either Tomato Ketchup or HP Brown Sauce, and at least three rashers of Back Bacon, not that wimpy spreaky crap.  For extra enjoyment add a fried egg and or sliced mushrooms.

    Another tasty variation, toast one side of the bread under a grill, flip it over and place slices of a good melting cheese like cheddar, add a couple of splashes of Worcestershire sauce to the top of the cheese and grill that until it bubbles, remove to a plate add the bacon to complete the sandwich.

  27. rebekahELLE profile image87
    rebekahELLEposted 12 years ago

    BLT with fresh tomatoes only

    Spinach salad with bleu cheese dressing/real bacon bits

    Omelet with cheese, mushrooms, scallions and bacon.

    yum, now I'm very hungry.. and we have no bacon!

  28. profile image0
    zampanoposted 12 years ago

    Eggs with bacon.
    Green peas with bacon (and eggs)
    lettuce salad with fried bacon.
    Hmmmmmm. I think I'm becoming bacon meself.

  29. aslanlight profile image64
    aslanlightposted 12 years ago

    Bacon quiche, bacon sandwitch and fry up with extra virgin olive oil.

  30. eatlikenoone profile image59
    eatlikenooneposted 12 years ago

    I mainly just like eating bacon straight up or enjoying in soups like a bean soup or a split pea.

  31. chefsref profile image68
    chefsrefposted 12 years ago

    I only have one for you

    Candied bacon! Natures most perfect food, protein, Fat, Sodium, Sugar, cholesterol, Nitrates and Nitrites

    Grease a baking pan
    Lay the bacon out side by side, not overlapping
    Sprinkle with brown sugar, coat all of the bacon fairly heavily
    Bake at 350 degrees until the sugar caramelizes and the bacon is cooked.
    This will stick to the pan so it has to be removed while still hot.

    This makes a wonderful hors d'oeuvre if you add a little cayenne to the sugar you get sweet, spicy and salty bacon, Yum

  32. kingis profile image69
    kingisposted 12 years ago

    I just love bacon period.  I love bacon for breakfast, lunch, and dinner.

  33. Baker Haley profile image61
    Baker Haleyposted 12 years ago

    Any kind of bacon sandwich
    Or bacon as a side with eggs
    I love bacon so much but hate making it.

    1. galleryofgrace profile image71
      galleryofgraceposted 12 years agoin reply to this

      All of tthe above plus German Potato Salad.


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