Anyone like steak seasoning

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   I*n*v*i*c*t*u*sposted 15 years ago

   Whats up, Brenda ??? Did you get the link to your song ??? I have another song I think you will love...been wanting to write a poem with it for some time now. Hopefully soon!

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      \Brenda Scullyposted 15 years agoin reply to this

      ONLY MESSING AROUND I AM FINE.... yes i did got the link i thanked you for it on your profile page, then i saw it again thanks soooo much i appreciate all your kindness..... i son't know how you find those songs they are brill..... over the weekend i will try to write a hub with that song, though i am working 2 - 8 on Saturday....... we are all eating steak and making friends, isn't it cosy....... thanks for writing on the poem, it is coming along really well. xxxxxxx

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   Beth100posted 15 years ago

   Maybe out searching for meat on a hoof!  Does he like it blue rare and mooing????  lol

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   I*n*v*i*c*t*u*sposted 15 years ago

   I sooo hope I can find a great flow to this song that continually stream's in my mind! The poem will have many inspirations, methinks.  I think you may like, yet dunno. I love how we have this cool thread ! Thank you

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   \Brenda Scullyposted 15 years ago

   I absolutely know that you will....... it will be wonderful because you did it, just do it,,,,,,, it will always be special, this thread is great especially if you like steak   I love it a hundred fold

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   cosetteposted 15 years ago

   'k, i found a link to bobby flay's recipe:
   
   Bobby Flay's Page with the dry rub recipe at FoodNetwork
   
   he likes a LOT of spice. i don't like as much, so i adpapted it with fewer ingredients, but i'm sure everyone else will enjoy his recipe. he's a master griller. (and dead sexy, heh

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      \Brenda Scullyposted 15 years agoin reply to this

      going to try that, I have put ingredients on my shopping list

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   \Brenda Scullyposted 15 years ago

   ooooohhhhhhhhh we like you in our forum i will check that out

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   \Brenda Scullyposted 15 years ago

   nite nite again see you tomorrow

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   I*n*v*i*c*t*u*sposted 15 years ago

   nite nite...

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   \Brenda Scullyposted 15 years ago

   sorry for being so crabby......it was only when i got up in the middle of the night sad about a death at work, that i realised why i had been hehaving so badly on here,,,,,, like a brat.  Ah WELL Bach to work now, i am taking a lady to hospital today, i will probably be there all day, this lady is very confused, so i will take a book to read to her,  Have a lovely day wont you.... sorry for my rudeness yesterday

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      wordscribe41posted 15 years agoin reply to this

      YOU????  RUDE???  Where?  I see no such evidence, Brenda.  Me, on the other hand...  I was VERY rude in the religious forums yesterday.  I'm appalled at myself.  Have a "rude" hangover. 
      
      Love steak sauce.  Love steak.  Where's the beef?

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         \Brenda Scullyposted 15 years agoin reply to this

         have you got over your rudeness don't believe you could be rude for one minute.....

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            wordscribe41posted 15 years agoin reply to this

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    \Brenda Scullyposted 15 years ago

    can't believe i am back home, took a patient to hospital at 8 this morning and am back already at 11 brilliant, now i wonder where all my friends are and what they are up to

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    Beth100posted 15 years ago

    Enjoy your steak Brenda!

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    \Brenda Scullyposted 15 years ago

    thanks Beth i will ....... i am in better form today thank goodness....

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    \Brenda Scullyposted 15 years ago

    hello where is the other half of this thread it is lonely in here

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    tksenseiposted 15 years ago

    Steak sauces you can buy at the store I'm not too big on. Gotta go with my own concotions.

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    \Brenda Scullyposted 15 years ago

    could you share any of them with us please

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    tksenseiposted 15 years ago

    Not so much a 'sauce' as a seasoning (maybe?)
    
    This is a stove-top, rather than grill, cook.
    
    First, you heat some EVOO in a frying pan that's just gonna be big enough to hold the steaks you are cooking. Don't want too much extra room. Throw in a heaping tablespoon of minced garlic and brown it a little. Then your steaks (salted and heavily peppered with fresh ground pepper) go right on top. Press down a bit to get some garlic fried onto the surface of the steak and let it cook until you get a good char on that side of the steak. Flip 'em over and repeat (not all the garlic will stick to the one side). Make sure the pepper and garlic is charred onto the surface well then keep on the heat three minutes per side (more or less depending on the thickness of the steak). Don't go beyond medium-rare or the meat will start to get hard. High heat all the way. For the last 30 seconds per side apply a little butter and let that cook onto the surface.
    
    When you take it off the heat, don't cut the steak for a few minutes (let those protiens set evenly in the meat). Then cut into 1/4 to 1/2 inch strips - get those juices flowing.
    
    Go back to the pan you cooked the steak in (don't wash or rinse, for the love of God!)and throw in some onions and green peppers (big-ish cuts) and saute them up. You may need a little more EVOO to get 'em going and not burning. You can add some mushroom, cherry tomatoes, asparagus (slighly boiled first) if you really want to go nuts.
    
    When these are ready, spread out on a large plate, place your steak strips on top of the veggies, pour the juice that will be on the plate you cut the steak on over everything and you're in business. Some red wine, maybe a salad on the side - boom! good eats.

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       \Brenda Scullyposted 15 years agoin reply to this

       tksensei wrote:

       Not so much a 'sauce' as a seasoning (maybe?)
       
       This is a stove-top, rather than grill, cook.
       
       First, you heat some EVOO in a frying pan that's just gonna be big enough to hold the steaks you are cooking. Don't want too much extra room. Throw in a heaping tablespoon of minced garlic and brown it a little. Then your steaks (salted and heavily peppered with fresh ground pepper) go right on top. Press down a bit to get some garlic fried onto the surface of the steak and let it cook until you get a good char on that side of the steak. Flip 'em over and repeat (not all the garlic will stick to the one side). Make sure the pepper and garlic is charred onto the surface well then keep on the heat three minutes per side (more or less depending on the thickness of the steak). Don't go beyond medium-rare or the meat will start to get hard. For the last 30 seconds
       
       
       
       
       hope you are writing cookery hubs thanks for that will definately try it out,,,,,,,, hey magic

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          tksenseiposted 15 years agoin reply to this

          Let me know how it goes.

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    \Brenda Scullyposted 15 years ago

    i will of course
    
    
    bye for another night

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    \Brenda Scullyposted 15 years ago

    another night gone..... where did it go........ speak tomorrow everyone

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    I*n*v*i*c*t*u*sposted 15 years ago

    sweet dreams...

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    \Brenda Scullyposted 15 years ago

    and you of bottles of wine and steak seasoning poems friends and er all that goes with all of that
    
    good crowd on here tonight what????

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    Am I dead, yet?posted 15 years ago

    w00t! dinner is on at Brenda's!  I am starving...living a frugal life on ramen noodles can only go so far =P
    
    

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       blondepoetposted 15 years agoin reply to this

       Ooooo yummy need something like that to fatten me up lost 11 kilos. Just hope a gust of wind does not come along or I am a gonner.

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          Am I dead, yet?posted 15 years agoin reply to this

          I am glad you are back -hugs- glad you feel better.

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             blondepoetposted 15 years agoin reply to this

             Hugs to you too my dear friend. xoxoxo

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    \Brenda Scullyposted 15 years ago

    wow it is so good to have you on here with us...
    
    CAN U ADD SOMETHING TO MY POEM ON FORUM PLEASE
    
      LOVE YOU LOADS AND LOADS

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       Am I dead, yet?posted 15 years agoin reply to this

       -hugs- gladly.  now which forum?

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    I*n*v*i*c*t*u*sposted 15 years ago

    Ahhhh... AIDY, I am drooling now! lol  ~ So yummy, thanks for joining the party!

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       Am I dead, yet?posted 15 years agoin reply to this

       -slurrrrp- I know =P

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    \Brenda Scullyposted 15 years ago

    I JUST CAN'T TEAR MYSELF AWAY BUT I GOTTA GO AW I AM SUCH A PARTY POOPER

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       Am I dead, yet?posted 15 years agoin reply to this

       -sigh- guess I'll be eating beef flavored noodles instead..
       
       
       
       
       maybe next time...huh?

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    blondepoetposted 15 years ago

    I don't mind as long as it is cooked all through. Yikes how can people eat a steak that is red LMAO might as well go slice off a chunk off a cow in a paddock. Eeek!!!!!

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       tksenseiposted 15 years agoin reply to this

       You can't eat a grey lump! The closer to rare the more you really enjoy the true flavor of the meat!
       
       Raw beef itself can be great!

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          earnestshubposted 15 years agoin reply to this

          Sorry BP gotta go with TK on this one. If it is a good cut from a good beast, as my dear departed father used to say when asked how he would like his prime beef cooked. "Wipe it's arse and put it on the plate"
          meaning do not overcook!

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             blondepoetposted 15 years agoin reply to this

             Hahah Earnest do you must go through a ton of loo paper. xox

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    Crazdwriterposted 15 years ago

    I have to have either well done or I also do love a steak that is mudium well with just a bit of pink. Sooo good!

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    tksenseiposted 15 years ago

    If it doesn't complain when you take the first bite, you've overcooked it.

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       earnestshubposted 15 years agoin reply to this

       Exactly! .. and none of those woosy cows like the ones from the restaurant at the end of the universe in "The hitch hikers guide to the galaxy" either!

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          Crazdwriterposted 15 years agoin reply to this

          Oh so you guys like to hear it say MOOOOO huh? gross!

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    Ron Montgomeryposted 15 years ago

    
    
    Perfection

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       Crazdwriterposted 15 years agoin reply to this

       okay Ron that does look goof. as long as it doesn't go moooo I'll eat it lmao

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       earnestshubposted 15 years agoin reply to this

       That is a nice cut! I reckon that is close to perfect. Needs a rough old , tyre kickin Shiraz with the seeds and sediment in the glass and I may be in heaven!

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          White Teethposted 15 years agoin reply to this

          A good glass of wine and you don't mind all the blood mixing with your mashed potatoes...seriously...

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             Ron Montgomeryposted 15 years agoin reply to this

             Or a fine stout.

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                earnestshubposted 15 years agoin reply to this

                Oh yes! A fine stout would be very nice too.

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                   Ron Montgomeryposted 15 years agoin reply to this

                   And a topless waitress.

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                      earnestshubposted 15 years agoin reply to this

                      ..  with absolutely delicious parts. mmmmm

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                      White Teethposted 15 years agoin reply to this

                      In theory...

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                      Eaglekiwiposted 15 years agoin reply to this

                      Steak n Shake lol

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    thranaxposted 15 years ago

    I thought the title said streaking seasons.
    
    ~thranax~

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       Crazdwriterposted 15 years agoin reply to this

       talking about steak goes hand in hand with seasoning the steak so I think both can be discussed here

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    Crazdwriterposted 15 years ago

    LMAO men! one track mind. just kidding guys don't hate me

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       Ron Montgomeryposted 15 years agoin reply to this

       One track?
       
       No, we would eat the steak after.

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          Crazdwriterposted 15 years agoin reply to this

          LOL of course you would Ron hehehehe

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          tksenseiposted 15 years agoin reply to this

          Duuuuuuurrrrriiiiinnng.....

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             Ron Montgomeryposted 15 years agoin reply to this

             OK George

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    Eaglekiwiposted 15 years ago

    Healthcare reform memo~~> Eat more Protein

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       \Brenda Scullyposted 15 years agoin reply to this

       but if it is steak cook it first and season it well

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          Eaglekiwiposted 15 years agoin reply to this

          Oh sorry steak ya mean?
          
          Nah take one large sharp fork and chase it round ya plate!
          
          

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             \Brenda Scullyposted 15 years agoin reply to this

             perfect

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    Eaglekiwiposted 15 years ago

    Awww BP ,youve been on my mind heaps!! ya poor ole chook bein that crook!!
    
    I can well imagine how bad you must have felt,tis no laughin matter that nasty crap eh.
    
    Here in the U.S they are gearing up for Flu season as the weeks get closer to Winter etc. They will not be giving flu shots til November, and I sure hope I can afford to get vaccinated.
    
    This kiwi is a tough ole bird but still easy pickins for the foreign bugaroos
    
    Arohanui Ake Ake!!! me Aussie neigbour n friend

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    \Brenda Scullyposted 15 years ago

    what have you done to my nice thread everyone

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    \Brenda Scullyposted 15 years ago

    can't believe we both went to signals at the same time ;;;;;; saw it advertised at the side you must have done too...... hey great minds and all that...... day off work tomorrow, hurray

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    I*n*v*i*c*t*u*sposted 15 years ago

    ha ha ha ... yes, we were on the same page, eh? (Pun- intended). I is like "woah" reading some special hubs from not so long ago. Hot times I will so treasure for sure! Have a great day off! Hopefully you have a beautiful sunny one! It was amazing here today...pure heaven.

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       \Brenda Scullyposted 15 years agoin reply to this

       you were in heaven then..... where was that or or you not telling

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    I*n*v*i*c*t*u*sposted 15 years ago

    I am closer than you think!

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    \Brenda Scullyposted 15 years ago

    you are not the drunk accross the road that keeps ringing me are you

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       wordscribe41posted 15 years agoin reply to this

       You've been having problems with inebriated individuals of late, huh Brenda?    Seriously, what's the deal with the guy across the road?  Is he gone?

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          \Brenda Scullyposted 15 years agoin reply to this

          don't tell i*n*v*i*c*t*u*s BUT THERE IS NO drunken guy accross the road only in the forums...... he wont tell me where he is from,,,,,,,, so i thought i'd play along with him a bit

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             I*n*v*i*c*t*u*sposted 15 years agoin reply to this

             Too funny...

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    I*n*v*i*c*t*u*sposted 15 years ago

    ha ha ha ha   nooooooooooooo, sorry not that close, and very sober...
    Due tell bout the wacko though?????

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       \Brenda Scullyposted 15 years agoin reply to this

       what does that last line mean.......

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       \Brenda Scullyposted 15 years agoin reply to this

       i know what it means, the drunk was actually in the forums not accross the road....... when you said nearer than you think i thought you were going to knock on the door.   My mum always told me about men on the internet and all that you know......... ah well that is settled so you live in wales then

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          I*n*v*i*c*t*u*sposted 15 years agoin reply to this

          yes...

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             \Brenda Scullyposted 15 years agoin reply to this

             how did i guess...... if you live anywhere near Llandudno i need some craft supplies from there.... you are on here nice and early, have you time to say hello
             
             now i know why you said you would swim take the ferry for goodness sake

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                I*n*v*i*c*t*u*sposted 15 years agoin reply to this

                Hello... I'm in SW Wales, near Tenby..yet not a native so not sure where you are talking about? yer right Ferry would be safer, eh?

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    \Brenda Scullyposted 15 years ago

    ah no i don't thnk there is a craft shop there.... i went to Tenby once long long ago i think we went to some park where there was eagle displays ............  nice to see you thanks for the comment on my new hub,,,,,,, did ya see who appeared, as if you hadn't......

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    I*n*v*i*c*t*u*sposted 15 years ago

    Hey, Tenby is my place to be... nice to se you too. tring to come up with a subject to write on.. I did check out your visit, good one.

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       \Brenda Scullyposted 15 years agoin reply to this

       craz writer just became your fan..... and i am on hang man with ya

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    \Brenda Scullyposted 15 years ago

    long shifts friday saturday sunday ............ got a new computer hooray it actually comes on without waiting an hour when i switch it on

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       I*n*v*i*c*t*u*sposted 14 years agoin reply to this

       Hoooorrrraaaayyyy!! For the new computer that is!  See ya in your off time, maybe...

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    rmcrayneposted 15 years ago

    Are we no longer eating steak?  When the grill opens back up, I'll take my steak seasoned by the cow.  Knife, fork, potato and salad only.

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    \Brenda Scullyposted 14 years ago

    yeah yeah steak on the menu.,  plenty of seasoning please we have to celebrate the new computer.........  get the wine out toooooo and the martini.

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    I*n*v*i*c*t*u*sposted 14 years ago

    Ohhhhhh YES! Steak is on! Woooo Hooooo! And I have a date in London ! Yipppeeee! I think it calls for a Chocolate Martini!

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    \Brenda Scullyposted 14 years ago

    a date in London tell us more...... when

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    I*n*v*i*c*t*u*sposted 14 years ago

    Well, it's kinda a couple day thingy! This coming week..

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    \Brenda Scullyposted 14 years ago

    have a great time, just been reading the threads from yesterday morning.... those forums can bring ya down can't they...... but i know you are Swedish now.......... building up a picture here.
    
    going for some martini..... let me know all about London when you get back and Granada... it's brill there

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    I*n*v*i*c*t*u*sposted 14 years ago

    Have you been to Grenada??? If so where..just curious!
    
    I love London and it has been too long sinse I've been. I really miss some special people there!
    
    
    PS
    You're right about the forums...it can be like being thrown in a meat grinder with some people you try to have fun with.. I swear, it is bewildering why some wonder why people shy away, like Duh!

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    \Brenda Scullyposted 14 years ago

    we went to alhambra palace if that is how you spell it.... we did not stay in that town but travelled in...... it is a beautiful place

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       \Brenda Scullyposted 14 years agoin reply to this

       actually do you mean the same place sorry i am probably talking about a totally different place am i????? BEEN TO THEATRE WEEKENDS at LONDON

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          I*n*v*i*c*t*u*sposted 14 years agoin reply to this

          Are you talking London?? or Grenada, West Indies???
          
          I would love to go to the theatre in London. Gosh there is sooo much I would love to do there...that is one of the main reasons I am building a "mobile " career....to travel A-LOT!

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    \Brenda Scullyposted 14 years ago

    NO NOT WEST INDIES.........  LONDON IS ACE
    
    WHO MENTIONED GRANADA WAS THAT JUST ME,,,,,, I AM SERIOUSLY  GOING MAD........   MOBILE CAREER SOUNDS BRILLIANT TELL ME ALL ABOUT IT
    
    OH YEAH SOME PEOPLe in the forums are just there to wind people up, you can end up wasting soooooo much precious time, and getting absolutely no where at all.....

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