Food and Cooking Discussions

all your unanswered

• 1
  platinumOwl4 (14 years ago)
  Name 3 characteristics of quick breads?
  posted by nelsonmichaelr
• 3
  danielleantosz (14 years ago)
  How does asking open ended questions help sell menu items?
  posted by nelsonmichaelr
• 1
  Susie1261 (14 years ago)
  Help with this baking question?
  posted by nelsonmichaelr
• 3
  woodamarc (14 years ago)
  Help answer this baking question?
  posted by nelsonmichaelr
• 1
  Freegoldman (14 years ago)
  What kind of products can be made from yeast dough?
  posted by nelsonbaker22
• 1
  lemmyC (14 years ago)
  Describe the characteristics of quality yeast dough products?
  posted by nelsonmichaelr
• 1
  goddess888 (14 years ago)
  Why is it important to sanitize pastry bags?
  posted by nelsonbaker22
• 2
  Marie-AnneLeClerc (14 years ago)
  How does carryover baking impact baked products?
  posted by nelsonbaker22
• 1
  BakerRambles (14 years ago)
  Explain how a pan's surface affects the outcome of the baked product?
  posted by nelsonbaker22
• 1
  Rochelle Frank (14 years ago)
  Help with this baking question
  posted by nelsonbaker22
• 1
  joyfuldesigns (14 years ago)
  Why are many breads slashed before baking?
  posted by nelsonbaker22
• 2
  duffsmom (14 years ago)
  Why is a smooth surface needed for adding decorations?
  posted by nelsonmichaelr
• 1
  mohin28 (14 years ago)
  Describe the let down stage. When does it occur?
  posted by nelsonbaker22
• 1
  mohin28 (14 years ago)
  What does the Let Down mean?
  posted by nelsonbaker22
• 2
  Brupie (14 years ago)
  Why is temperature control important in preparing yeast doughs?
  posted by nelsonmichaelr
• 1
  IdeaMorphist (14 years ago)
  Name the basic ingredients of quick breads and describe their functions
  posted by nelsonmichaelr
• 1
  jasmine priyadars (14 years ago)
  What are three methods used to prepare quick bread mixture
  posted by nelsonmichaelr
• 0
  nelsonmichaelr (14 years ago)
  How does air affect the item's texture and volume?
  posted by nelsonmichaelr
• 0
  nelsonmichaelr (14 years ago)
  Baking Yeast Dough Basics
  posted by nelsonmichaelr
• 0
  nelsonmichaelr (14 years ago)
  What is a starter ans how it it used?
  posted by nelsonmichaelr
• 1
  NotTooTall (14 years ago)
  Contrast batters and doughs?
  posted by nelsonmichaelr
• 4
  A.CreativeThinker (14 years ago)
  How to make a breakfast without fire?
  posted by hollyhock
• 4
  wychic (14 years ago)
  What is the shelf life of honey? How long can you keep it before it goes bad?
  posted by Sally's Trove
• 3
  jkselections (14 years ago)
  What's the best way to encourage picky autistic children to eat healthy?
  posted by DonnaCosmato
• 4
  u01dtj6 (14 years ago)
  What is your favorite mixed drink?
  posted by Matt in Jax
• 1
  Marie-AnneLeClerc (14 years ago)
  Explain how a pan's surface affects the outcome of the baked product?
  posted by nelsonmichaelr
• 1
  Sue_in_garden (14 years ago)
  Contrast Bread, Cake and pastry flour?
  posted by nelsonmichaelr
• 1
  mohin28 (14 years ago)
  Explain 5 of the 5 methods for mixing cakes?
  posted by nelsonmichaelr
• 1
  Brandon21 (14 years ago)
  Contrast Chiffon cakes and pound cakes?
  posted by nelsonmichaelr
• 1
  mohin28 (14 years ago)
  Explain 3-2-1 pie dough?
  posted by nelsonmichaelr
• 1
  mohin28 (14 years ago)
  Describe a pound cake?
  posted by nelsonmichaelr
• 0
  nelsonmichaelr (14 years ago)
  How does carryover baking impact baked products?
  posted by nelsonmichaelr
• 1
  BuiltForSpeed (14 years ago)
  Contrast a chef's knife and a utility knife?
  posted by nelsonmichaelr
• 4
  Ovan451 (14 years ago)
  what food contain vitamin e
  posted by oppongwadie
• 5
  truthfornow (14 years ago)
  Birch beer, root beer, or cream soda?
  posted by mattdigiulio
• 9
  AC Pawelczyk (14 years ago)
  What are your two favorite foods to eat together?
  posted by leroy64
• 1
  u01dtj6 (14 years ago)
  How much does price of the most expensive food you ever ate?
  posted by apihhalim
• 5
  kmackey32 (14 years ago)
  BBQ chicken and corn for dinner
  posted by Paul Edmondson
• 3
  Hugh Williamson (14 years ago)
  What term is used to describe the scattering of seeds over a large area?
  posted by juniorsbook
• 2
  ThePracticalMommy (14 years ago)
  Do you love Dr. Pepper? How often do you drink it?
  posted by Ebower
• 2
  Bob Ewing (14 years ago)
  What defines a meal: the food that you eat or the time in which the food is eate
  posted by HubAnthony212
• 2
  klarawieck (14 years ago)
  Deep Freezing and Food Safety
  posted by Gordon Hamilton
• 5
  Exotic_Kitten (14 years ago)
  What is your favorite flavor of coffee?
  posted by applecsmith
• 1
  dillon102 (14 years ago)
  Why is sidework an important part of providing good customer service?
  posted by nelsonmichaelr
• 1
  Pollyannalana (14 years ago)
  Did garlic , cod liver oil and pepper is useful in treating the liver tumour 7cm
  posted by sktripathi
• 6
  Jason Jensen (14 years ago)
  What's the difference between a Vegetarian and a Vegan?
  posted by J.S.Matthew
• 4
  TiffanySprouts (14 years ago)
  On the news this morning, research now shows that SALT is not bad for you.
  posted by TiffanySprouts
• 1
  Mavhe Quijada (14 years ago)
  What will you do to make filipino cuisine to be known aroung the world
  posted by bhabykaye
• 1
  Mavhe Quijada (14 years ago)
  Help answer this question?
  posted by nelsonmichaelr
• 4
  DrMikeFitzpatrick (14 years ago)
  CAn you quit drinking soda/diet soda?
  posted by schoolgirlforreal