I like standard mustard but i really like it on popcorn, turkey, french-fries, and recently on white rice ? Yummmmmm
Mustard on Popcorn..? that sounds interesting. :-)
Nothing like a nice helping of mustard on a Brat... or fries, burgers... And on top of my Braunschwager, Onion and Cheese sandwiches.... Double Yum!
Cheese on toast ( the English version of grilled cheese but with real cheese and real bread
Mustard? I like dijon mustard in homemade salad dressings or marinades. I'll take it on a hot dog occasionally, too (young kids, you know). I've never been a fan of yellow mustard. Too florescent and fake looking. There are so many better varieties in the grocery aisle.
I'm getting hungry
Mark, still waiting for the knock on my door.
I don't eat meat or mustard. I'm afraid that those will be the very things I will crave when I get pregnant some day. The irony.
Here puppy, puppy!
It will come when you least expect it.... Just like the Spanish Inquisition.
And Mustard goes well with cheese......
Dijon mustard on a grilled aged cheddar cheese sandwich or mixed with mayonnaise on a turkey sandwich. Mmmmmmm....now I'm hungry....snack time!
Mmmmmm....mustard. Plain yellow mustard, although I do like honey-dijon sometimes. On what?
Hot dogs (of course)
Ummmmm....can't think of what else. There's gotta be something, though. Now I'm gonna head home and have some chicken. With mustard on it.
now elisabeth has it right ... Just had some popcorn and mustard .. Mmmmm
Is mustard the new ketchup?
Soon, quality restaurants will be recognized when they refuse to provide mustard with your meal.
Coleman's English Mustard in dry powder form - rub it into leg of lamb before roasting. Wonderful.
Yes, mustard, mustard with everything.....our evil plan to take down the ketchup king is working...Mwah ha ha ha...Mwah ha ha ha ha
Now to silence Stacie and her anti-mustard ways....assimilate or eliminate....
Wait...did I post that out loud?
Forgot to mention that the only way I can eat boiled carrots (and I actually enjoy them) is .... with mustard !!!
Mmmm....a steamy warm juicy hotdog!
Matter of fact I want one now.
Just had weinerschizel for lunch .. all beef mustard only
What about rabbit?
Lapin a l'ancienne - with Dijon mustard.
Coleman's English Mustard Powder - make it into a thick paste with soy sauce & fine chopped garlic. Spread it onto lamb chops and leave them for an hour or two before frying.
It tastes great on fish, I think. Especially if you mix sweet and hot mustard with gherkins. I put the mixture on top of my grilled salmon and I think that it compliments the natural sweetness of the salmon. but I'm probably just a little bit weird
Fried bologna! I love to fry bologna so dark that it crunches when you chew it. Then I make a sandwich and add mustard and mayo. MMMMMMMM
my fave is honey dijon or horseradish mustard on hotdogs, (boiled ham, potatoes and carrots) and on ham and cheese sandwich
I love boiled baby potatoes tossed in whole grain mustard and fresh rosemary.......check out some of my recipes on http://hubpages.com/hub/cookeurope with more recipes to come
I enjoy making honey mustard sauces for chicken and meatloaf. And I do occasionally like plain mustard on a sausage or hot dog (there is a difference in my mind). I will also mixed it with a little mayo to get a creamy mustard to put on sandwiches, and in potato and pasta salads.
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