Food and Cooking Discussions

all your unanswered

• 1
  Paul Edmondson (15 years ago)
  Where can I get a natural gas conversion kit fo the Tuscany CS812LP, thanks
  posted by Norval
• 2
  nifty@50 (15 years ago)
  Have you any more frugal breakfast recipes?
  posted by Frugal Mom 22
• 3
  nifty@50 (15 years ago)
  foods that taste better as leftovers
  posted by RGraf
• 1
  nifty@50 (15 years ago)
  What makes food delicious?
  posted by j cole
• 2
  nifty@50 (15 years ago)
  What would you order if I said it's my treat?
  posted by mrpooper
• 3
  chirls (15 years ago)
  Can anyone recommend a good pasta maker? I really want to make my own pasta!
  posted by chirls
• 0
  tlgollnick (15 years ago)
  Is Ceasers dog food safe for Yorkies?
  posted by tlgollnick
• 1
  dabeaner (15 years ago)
  Healthy Vegetarian Recipes
  posted by Anamika S
• 85
  elayne001 (15 years ago)
  List three foods you hate!
  posted by habee
• 1
  Berniejmitchell (15 years ago)
  What is your favorite food story?
  posted by Haunty
• 2
  Apostle Jack (15 years ago)
  I have newly developed hypertension,what type of food can I eat and how should I
  posted by Majid A Abiriga
• 0
  chor03 (15 years ago)
  is milk allow with gallstone?
  posted by chor03
• 3
  Ben Evans (15 years ago)
  If you order in the next twenty minutes, we'll double the offer
  posted by expatincanada
• 75
  sarovai (15 years ago)
  Are vegetarians fooling themselves?
  posted by premierkj
• 3
  Marisa Wright (15 years ago)
  Why do we keep eggs refrigerated? Having traveled through South America and Asia
  posted by DowntroddenInDC
• 1
  izaniee80 (15 years ago)
  What is your favorite dish to cook?
  posted by johnb0127
• 0
  johnb0127 (15 years ago)
  What is your favorite dish to cook or your favorite dish to eat?
  posted by johnb0127
• 2
  Super Chef (15 years ago)
  What are some easy desert recipes?
  posted by Ultimate Hubber
• 19
  manlypoetryman (15 years ago)
  BEST MEAL YOU EVER HAD
  posted by woolman60
• 0
  cringrose (15 years ago)
  I am currently doing the wild-rose d-tox. Is only one serving of domestic fruit
  posted by cringrose
• 2
  jamexican (15 years ago)
  do you no how to speak jamaican
  posted by 02elaynas
• 0
  ciaotebaldi (15 years ago)
  Do some "live cultures" in yogurt get destroyed in the manufacturing process?
  posted by ciaotebaldi
• 3
  Torch Harrison (15 years ago)
  Why Should People Favour Packaging In Glass Bottles To Plastic Bottles?
  posted by ngureco
• 0
  posssum (15 years ago)
  I can't remember what the flattened chicken dinner at Hard Rock is called and I
  posted by posssum
• 2
  SpaceAge (15 years ago)
  how can you incorporate lemons into your diet?
  posted by karababi15
• 1
  spamela (15 years ago)
  copycat recipe for sauce served w/ Houston's Rest. smoked salmon appetizer
  posted by karenrao
• 0
  ngureco (15 years ago)
  What Is The Hottest Taste Trend In US Today?
  posted by ngureco
• 0
  Keshav3001 (15 years ago)
  what does sk, mk, bk means?
  posted by Keshav3001
• 4
  nifty@50 (15 years ago)
  I see you're interested in FOOD. What's your favorite to cook?
  posted by Mighty Mom
• 1
  nifty@50 (15 years ago)
  Simple recipes to make for a party of 10 or more
  posted by AEvans
• 2
  nifty@50 (15 years ago)
  Do you have a favorite "comfort food" recipe?
  posted by Ken R. Abell
• 1
  dabeaner (15 years ago)
  Why Don’t Many Indians Eat Beef?
  posted by Flavie Lolol
• 0
  Lalulinho (15 years ago)
  A hub on bear claws (the kind you eat)?
  posted by Lalulinho
• 1
  Jeff Berndt (15 years ago)
  are mushrooms go to feed to bunnies
  posted by mrbigmac
• 1
  NoRR4Me (15 years ago)
  where do i find out who makes kibble and bits
  posted by tkraley
• 17
  sarovai (15 years ago)
  I'm cooking lamb overnight any suggestions?
  posted by FranyaBlue
• 5
  ceciliabeltran (15 years ago)
  Coffee, best you've tried, and with what dessert
  posted by ceciliabeltran
• 0
  nantse73 (15 years ago)
  What is ru or aru...
  posted by nantse73
• 3
  drbj (15 years ago)
  The History Of Donuts
  posted by frogdropping
• 0
  Rotor_raven (15 years ago)
  why dont mine go crispy unless theyre burnt?
  posted by Rotor_raven
• 1
  TR.VISHNU (15 years ago)
  I have never ever seen chocolate cherry cobbler, just chocolate cobbler. Do you
  posted by rebekkah58
• 1
  TR.VISHNU (15 years ago)
  What is the best sugar free chocolate?
  posted by chocoholic77
• 3
  Azure11 (15 years ago)
  What is your favorite meal to cook?
  posted by Jane@CM
• 70
  Sab Oh (15 years ago)
  Hamburger Helper Meals--You use them?
  posted by Michael Willis
• 1
  NoRR4Me (15 years ago)
  Why is there only one kind of ketchup? Is there no competition for Heinz?
  posted by kcreery
• 20
  tobey100 (15 years ago)
  your misadventure with cooking
  posted by pisean282311
• 0
  Kit Cattiva (15 years ago)
  I need to thaw a 40lbs bird from the deep freezer. I'm kind of afraid to leave
  posted by Kit Cattiva
• 1
  HubChief (15 years ago)
  recycling
  posted by 11Lucima
• 1
  chrisdemarco (15 years ago)
  If a recipe uses bleached all purpose flour can I substitute equal amount of unb
  posted by caiodea
• 0
  Waldo Vassell (15 years ago)
  I own a Sharp Carousel Model R-230KW-W microwave two (2) years now. It becam
  posted by Waldo Vassell