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71Perfect Pizza Crust: Best-Ever Tender Pizza Crust.
by Athlyn Green
Recipe for perfect pizza dough 2 tbsp. of yeast in 1/2 cup of warm water. Let rise. In another bowl: 2 tbsp. sugar 2 tbsp. of shortening 2 tsp. salt Add 2 cups of boiling water. Stir until fat and sugar... published 5 months ago
62Pizza Baking Stones
by Athlyn Green
Using a pizza baking stone can make a difference to the flavor and texture of your pizza. Baking stones are heavy, flat unglazed stones that can be used to cook a number of food items. Pizza baking stones... published 4 months ago
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