We all love change and sometimes repeats are so blase' , since we are a large community I thought hey let's all swap recipes and spice up our kitchens!! We could collect them from all over the world and change what we serve on our tables.
Spicy Baked Chicken Recipe
Set Oven at 375*
Clean Chicken Thoroughly
6-12 Wings or legs whichever you prefer
"OLD BAY" Chicken, Seafood and Salad Season
sprinkle as desired and place in oven for appr. 45 minutes
this will vary based on Gas or Electric bake until done and serve.
This is one of our favorites in our home and it is easy and quick!!
Well I too have created them as hubs, some with a bit of a story some with photos and others without, you may use and print them for yourself, with pleasure.
How many of your family members are using your account
------------------ > Here I go <------------------
Chick Pea Salad
½ cup onion (julienne)
½ cup tomato (cut in small square pieces)
½ cup cucumber (julienne)
½ cup cabbage (julienne)
3-4 green chilies (chopped)
1 cup chick peas (boiled)
3-4 tbspn olive oil
Salt to taste
1 tspn black pepper
2-3 tbspn lemon juice
1. Mix all the ingredients in the bowl and put in fridge for about 30 mins.
2. Remember that you can add vegetables of your own choice.
I hope you will enjoy making it .
Taken from : http://www.recipedose.com/2008/11/chick-pea-salad.html
I have some quiche recipes at my hub http://hubpages.com/hub/Favorite-Quiche-Recipes. The salmon one is my favorite. Now its getting cooler I might fix one. Hate to use the oven in summer.
I have already shared loads of my recipes - but I do them as hubs
This is a list of my favorite American recipes
Mark, Thank you !!! Is it o.k. if I print them out and use them as I love to cook and am always game to try them .
Of course - some of them even have a printer-friendly link at the bottom, although I got seriously bored before I got around to re-doing them all in that format
You are wonderful and thank you for sharing the link
you can try my white sauce-Carbonara
http://hubpages.com/hub/holiday-pasta-c … aupers-way
you use ingredients you can find inside your fridge...low cost..but tastes good ...well, at least for me and my family
My mom has always made a Norwegian dish as long as i can remember, Since she is part Norwegian I think these are authentic. Frikadelias are like mini meat loafs made much like a regular size one. The ingredients are ground beef,parsley,salt ,pepper,ketchup,and an egg.
Mix all the ingredients in a bowl and form little oblong meatloaf (flat on the bottom)-not round like meatballs.
put them in a pan and back about 35 minutes at 350 degrees. She usually served them over egg noodles and light meat gravy.
This is an asian receipe usually made for tea breaks and breakfast. Its simply called FRIED BANANA .To make this you need:
80g Self-Raising Flour
80g Rice Flour
1 tbsp Tapioca Flour
½ tsp Baking Powder
¼ tsp Baking Soda
½ tsp Salt
1 comb Ripe Banana
Oil for deep-frying
Sift the three types of flour, baking powder, baking soda and salt in a large bowl.
Make a well in the center, pour in water and mix well to form a smooth batter.
Dip the peeled bananas into the batter.
Deep fry in hot oil (180°) then reduce flame to low heat and fry till golden brown.
This is how it would look like once done. Enjoy
Ashwin- Thanks for the recipe. It really looks yummy.
yuhuuuuu...i know this recipe cz i'm from asia too. this recipe is very esy one....i am sure u all can do this....it's just a bit oily...but the taste....yummy yummy and cruncy...u also can do banana cake, pancake ...just try it.
there is so many recipe from asia will make u all want to eat again n again....
for dessert the taste more to sweet...but for dinner and lunch...almost of us like to take more spicy food....alwiz add chilies in our food......
These recipes all sound yummy and I have been printing and adding them to my collection as I love cultural foods and new ideas!!
Why do you not open up a word document call it Web Recipes or HUBICPES, then hold down left click button and drag it down the recipe that you like, right click and select copy hop across to the Word Document and right click and paste it in.
Then you have the story and any photos as well, all in a single document.Type in the hubbers avatatar next to the title of the recipe.
That way we do not have to kill too many trees to print reams of recipes.
You can try out my cold weather recipes I just posted and let me know what you think about them. The Chili Con Carne is my favorite.
Crackers and cheese
3 slices of cheese
Enjoy this recipe my grandma handed down from generation to generation...originally the crackers were made out of sandpaper and the cheese was slices of lard!
I understand the ingredients, but how do you prepare it?
I'll have to consult my grandmas cookbook now, ah yes I see now my list was missing a vital ingredient, butter!
So you spread the butter on the cracker and then slice the cheese and place it all on the cracker taking care not to over hang the cheese too much as this would cause people to complain the cheese could fall.
And there we have it crackers n cheese!
You should find some way to sell that secret recipe to a large restaurant or something. I bet you could make some serious money on the royalties.
New recipe: Microwaved chestnuts. Make sure you slit little cross on each nut. This serves the dual purpose of blessing each nut with the Sign of the Cross and allowing steam to escape. If you do not cross them, the Adversary will cause them to explode. Nuke them for three minutes--- I would do this in separate increments of one minute each so the steam can escape the nuts. God Bless.
Hi all friends,
This is my first post.
I did not find any one talking about healthy recipes, don't you like some delicious recipes
that promote your health?
I have 2 hubs about using kitchen herbs and recipes to promote health, but as I am not too familiar with the forum rules, I would like to point to that the recipes are included in my profile.
Thanks elqalatawy. I will check out your post. waynet, your crackers and cheese recipe is too funny;-)
I'm glad to share recipes. I've written some recipe hubs so far that are looking for readers. They include lemon pepper chicken wings, the spanish dish- paella, fish dinner and a smoothie. Please check them out. Here's one and then you can link to my other hubs if you would like. Thanks!
http://hubpages.com/hub/A-Great-Party-F … cken-Wings
Here's my favorite:
Pesto Pasta with Tuna special
This is rich in protein.
200 g bow tie pasta or spaghetti, cooked
2 cloves garlic, crushed
1/2 tsp fine salt
1/8 tsp pepper
1 can tuna in natural oil
1 pc medium sized onion, sliced into small pieces
1 bottle pesto
1 tbsp olive oil
Saute garlic, onion, pesto and tuna in olive oil. Set aside
Prepare cooked pasta in a bowl.
Add the sauteed ingredients in the cooked pasta then add salt and pepper. Mix until it's equally distributed, then serve.
I have 4 other Italian dishes in my hub.
Carmelized Onion And Goat Cheese Pizza
2 Tbsp butter or margarine
2 medium onions, thinly sliced
2 Tbsp balsamic vinegar
2 Tbsp honey
1 cup crumbled goat cheese
4 oz. prosciutto ham, chopped
2 12 inch pizza crusts.
Melt the butter or margarine in a medium skillet, ad the onions and cook over medium heat for about 30 minutes, stirring occasionally.
Add the vinegar and honey, stir to coat the onions thoroughly, and cook for another 15 minutes. Remove from heat.
Divide the onions, goat cheese, and prosciutto between the two pizza crusts. Bake for about 10 minutes at 350 degrees, until the cheese is softened.
Remove from the oven and serve.
Spicy Stuffed Softshell Crabs
* 6 jumbo soft crabs
* 1 pound backfin crab meat
* 12 Ritz crackers (finely crushed)
* 1 1/2 tablespoons Old Bay seafood seasoning
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1 tablespoon mustard
* 2 tablespoons mayonnaise
* 2 egg whites (lightly beaten)
* flour to coat soft crabs
* peanut oil for frying
* lettuce, lemon and tomato wedges for garnish
Toss backfin crab meat with cracker crumbs, Old Bay, salt and pepper. Mix together mustard, mayonnaise and egg whites. Add to crab meat and mix lightly. Stuff soft crab cavity with mixture. Pile high enough to make a mound in center of soft crab. Shape with hands. Coat with flour. Brown on back first in about an inch of oil in electric fry pan at 375 degrees. Turn and brown on top side. Remove from oil with large slotted spoon. Drain on paper towels. Serve on lettuce leaf. Garnish with lemon and tomato wedges. Serves 6.
I found a recipe for Sugar Free strawberry cookies and they are in the oven right now!
Very simple and good:
1 box Angel Food Cake
3/4 cup sugar free strawberry preserves
3 tablespoons mini semi-sweet chocolate chips
Mix the cake mix and preserves on low speed with electric mixer until blended, then beat 1 minute more. Stir in chocolate chips.
Drop by rounded tablespoon on greased (non-stick spray) cookie sheet 10-12 minutes at 325 until tops are just starting to brown. Cool on pan for 1 minute then move to cooling rack to cool completely. Makes about 36 cookies, more or less.
One really good one I think I saw on a tv cooking show here in the UK:
make a baked potato/jacket potato as usual, then cut it clean in half, scoop as much of the potato out them and mash it up good and proper.
Then add tiny slices of ham and grated cheese, mis together until it becomes a decent mix, then scoop the new potato-cheese-ham mixture back into the hollowed out jacket potato halves, put under a grill until the top gets crispy.
We call that "twice-baked potatoes" . When baking potatoes-- you might as well put twice as many in the oven, then with the unused ones that have been stashed in the refrigerator, you can later scoop, mash, add the extras (Sour cream and chives, cheese, bacon, whatever sounds good) an quickly bake, microwave or broil for another meal.
Be sure to check out my chocolate chip cookie recipe:
Great potato recipes there a must try.
My favourite breakfast potato balls.
As many large potatoes as there are people
One large onion
Good Pinch of salt
Ground Pepper to taste
One teaspoon finely chopped mixed herbs fresh or dried
Teaspoon Baking Powder
Oil for frying
Grate the potatoes and onions
Add Salt Pepper and herbs
Mix together until well blended
Heat some oil for frying, either shallow or deep, your preference
Add a teaspoon of baking powder to a tablespoon of flour
Then combine this to the Potato mixture and blend it well, if the mixture is too moist and runny, add a half a tablespoon of flour only to the mixture.
Spoon test - take a teaspoonful of the combined mixture - hold it above the bowl turn the teaspoon over and tap it on the side of the bowl. If the mixture comes out when you tap it, it is ready.
If it plops out as you turn the spoon over it is to thin a mixture - add flour
If it needs to be scraped out of the spoon and sticks to everything - add potato
Fry the batter teaspoon by teaspoon in shollow or deep oil until golden brown
Drain and keep on a hot tray - serve with sausages and eggs a great breakfast or brunch.
For a more health friendly version
Make them up into small flat patties and dry fry them on a griddle plate, lightly brushed with olive oil to stop them sticking. Take care not to burn them
Someone mentioned wanting recipies that promote health..so here is my Vegatarian Chili. It is loaded with FIBER , is low fat and has a good amount of vit A.
My husband is a die hard meat and potatoes guy and he likes this meatless one. It is filling and delicious. Much like other chili recipies you can add as much chili powder as you like. This recipe has one tablespoon of chili powder which puts the hottness to about 5 on a scale of 1-10.
1 can black bean soup
1(15oz) can kidney beans,rinsed and drained
1 (15 oz)can white beans
1(16oz)can baked beans(vegetarian)
1 8oz can crushed tomatoes
1 15oz can whole corn kernels
1 onion, chopped
2 celery stalks,chopped
2 cloves garlic,chopped
1 Tablespoon chili powder
1 Tablespoon dried parsley
1 Tablespoon dried oregano
1 Tablespoon dried basil
Add in order to slow cooker, give stir and cook 2hr on high.
Add to dutch oven and heat med till it begins to bubble-reduce heat to low,simmer for 40 minutes.
--Once, I couldn't find black bean soup so I used black beans and it was fine.
--You can use italian seasoning to substitute the parsley,oregano and basil. But use only 2 Tablespoons.
--It makes great leftovers the next day after the flavors have cured but doesn't freeze well.
Well hubbers have mentioned some really great recipes here, i thought of putting in some of mine too, if you r in the mood of making a cheese cake using a ver simple recipe check my hub http://hubpages.com/hub/Cheese-Cake
or how about some delicious chocolate mousse?
http://hubpages.com/hub/yummiest--easie … ate-mousse
I'd like to have soem chunky brownies as well as a moist carrot cake ala trader joes.
Im going to make this amazingly divine cake soon ,someone let me know if you have already made it!! ( pic is on my July 4th Hub) wish I could do the link to it ,but not sure how to.
8ozs cream cheese
4ozs plain yoghurt
4ozs ricotta cheese
1/2 cup sugar
1 tsp vanilla
zest of one lemon
Mix all ingredients in a processor
Spread in a pan or serving platter (9"x13")
Decorate with blueberries for stars
Raspberries or Strawberries for stripes-Chill-
It really does look awesome and being no bake ,how can I fail
Eaglekiwi-- I noticed that cake on one of your articles I read the other day. Looks good. Great suggestion for a father's day treat....
Anybody got a great recipe for white chili made with ground turkey? Man that's my favorite!!!
My favourite is a little tricky u may want to take notes;
1. Open a packet of Fruit loops breakfast cereal.
2. Get a little bowl and aim the fruit loops towards the bowl.
3. Walk to fridge grab milk and top up, do not fill too much, can be a bit tricky, take your time.
I have shared a number of family recipes (secret ones, so, ssshhh!) as hubs. Feel free to print and experiment with them. Enjoy!
A friend sent me this one so apologies if you have seen it already, but it is too good not to share...
The Most Dangerous Cake Recipe in the World
5 MINUTE CHOCOLATE MUG CAKE!!
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips or (optional)
A small splash of vanilla extract and your favorite tipple
1 large coffee mug
Add dry ingredients to your largest mug and mix well.
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using), vanilla extract
Add a drop or two of your favorite tipple, then mix again.
Put your mug in the microwave for 3 minutes on 1000 watts (high).
The cake will rise over the top of the mug, but don't be alarmed.
Allow to cool a little, and tip out onto a plate if desired.
(Can serve 2 if you want to feel slightly more virtuous)
If you’re feeling very, very naughty, cover liberally in Bailey's Irish Cream.
And why is this the most dangerous cake recipe in the world?
Because now you are only 5 minutes away from chocolate cake at any time of the day or night!
Here is my baked macaroni and cheese recipe. Like all the women in my family, I had never really used a recipe, but decided one holiday to write down what I did and go from there. I did check out the recipes in Mark Knowles favorite American recipes hub. I think this is different enough to post. I agree with many of Marye Audet’s tips in her hub on mac and cheese. This is a pretty large recipe, as I usually wound up making it every holiday for our flight get togethers while I was in the Air Force.
6 cups cooked elbow macaroni, drained but still hot
1 stick butter
Combine macaroni and butter in large, deep sprayed glass cooking dish.
4 eggs, beaten
3 cans evaporated milk
12 oz sharp cheese, shredded
12 oz extra sharp cheese, shredded
Mix cheese through macaroni. Beat eggs and pour over macaroni, Pour milk over macaroni mixture. Start out in preheated 350 degree oven. Bake for 40 min, remove, stir and return to oven. Increase oven temp to 400 degrees and bake for another 40 min.
This is best served hot as the texture of the dish changes significantly as it cools. I usually set some aside or make a second small macaroni and cheese for leftover Dunbar Macaroni. Combine your leftover mac and cheese with browned ground beef or lamb, a can of diced tomatoes and a can of spaghetti sauce. Heat all ingredients together, breaking mac and cheese into chunks.
Damn - I thought my version was high fat. Sounds awesome - I will have to try it.
Maybe you should write a hub about it and I will add it to my American recipes hub.
I’ll take that as a compliment and a vote of confidence. Of course this means I need to make a nice big mac and cheese so I can get some pics. My household will support that! Hmm, maybe a video clip to show the perfect fresh out of the oven texture.
by Newton's Rival 10 years ago
Check out my recipe hub, and please give me some ideas. Would greatly appreciate it.
by AlliOop 5 years ago
When it comes to cooking, some people cook strictly from a recipe, no deviations. And then there are those who just make it up as they go along. So I have a two part question.1) Which type of cook are you?2) Do you think one method is better than the other, and if so why?
by Crystal Tatum 5 years ago
Recipe writers, I need help - Let's talk about copyright issuesWhen you post a recipe to HubPages, is it always 100 percent your original recipe, or that of a family member of friend from whom you have permission? I know little about copyright pertaining to recipes, but I presume if it's in a...
by Caroline 2 years ago
What is your favorite meal to make?I'm working on expanding my talents in the kitchen. I'd love it if you would help me build out my recipe binder!
by etower036 6 years ago
What is your favorite recipe you make for your family?My favorite recipe is Easy peazy Chicken pot pie. It's so easy and so so good. One can chicken chunks. 1 can peas1 can cream of chicken soup1/2 cup cream1 ready made pie crust1 can refrigerator biscuitsIn a large bowl, combine cream, cream...
by Charlu 5 years ago
What are your favorite chips and dip, and do you have any good recipes for either one to share?
Copyright © 2019 HubPages Inc. and respective owners. Other product and company names shown may be trademarks of their respective owners. HubPages® is a registered Service Mark of HubPages, Inc. HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.
|HubPages Device ID||This is used to identify particular browsers or devices when the access the service, and is used for security reasons.|
|Login||This is necessary to sign in to the HubPages Service.|
|HubPages Traffic Pixel||This is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.|
|Remarketing Pixels||We may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.|
|Conversion Tracking Pixels||We may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.|