HubMob Weekly Topic: Cooking Ingredients

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   Princessaposted 14 years ago

   
   
   Hello everyone are we ready for an exciting month?  We are finishing April with a successful Fifa World Cup Hubmob weekly topic and we are ready to start a new month and team up with the Eat, Drink, and Be Hubbalicious Contest, beginning on Tuesday, June 1st.
   
   Like every week we are going to follow the same rules for the HubMob except that those of you who qualify and want to participate in the contest will need to post your hubs within a very strict time frame.  Every eligible Hub, published on the right topic, categorized correctly and published within the given time frame, will be automatically eligible for the contest.
   If you want to enter your HubMob Hub in the contest please read carefully the Contest Rules.
   
   If you don't qualify for the contest, nothing changes for you; you just follow the steps below like any other week.
   
   This week set subtopics for the contest include:
   
   Beans and Pulses or Rice and Grains
   Cheese & Dairy
   Herbs and Spices or Extracts and Flavouring
   Meat and Poultry or Seafood
   Fruits or Vegetables
   Baking Supplies or Doughs and Crusts or Leaveners and Yeast
   Condiments or Vinegars or Oils & Shortenings
   
   You must write information about the above subtopics.  Do not write recipes as we will have another week for recipes only.  This time you are asked to write only about ingredients: storage, nutritional value, where to find them, how to choose them, what they are used for, etc. 
   
   Remember that if you are taking part in the contest you MUST post your hub on the specific day for the subtopic you are writing for.
   
   To join this week's HubMob please follow the steps below:
   
   1. YOU MUST START YOUR HUB CLICKING THIS LINK.  Choose the Answer the Request green button.  Choose the MAKE A HUB ABOUT IT option. 
   
   2. Choose a relevant title for your Hub to get a good ranking in the search engines, AVOID starting your title with "Weekly HubMob"
   
   3. Include the HubMob RSS Feed in your hub: http://hubpages.com/question/53114/hubm … ew&rss For more information on how to add the RSS feed to your hub you can click here
   
   
   4. Add one of the HubMob graphics to your hub so that everyone who reads it will know that it is part of the official HubMob topic of the week.
   
   
   or
   http://i665.photobucket.com/albums/vv19 … F4-800.png
   
   5. After you publish your HubMob Hub, come back to the forum and post a link to your hub with a brief description of what you wrote about and why.  Take advantage of the free publicity!
   
   
   If you are still not sure about what is a HubMob and the benefits of taking part in one I created this guide http://hubpages.com/hub/What-is-a-HubMo … o-join-one  please feel free to come up with any questions if you have any doubts left.

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      prettydarkhorseposted 14 years agoin reply to this

      Good day Ms Princessa! This will be a good month! if I have entry for the contest I will also join HUBMOB,
      Thanks, you are always enthusiastic and helpful!

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         Princessaposted 14 years agoin reply to this

         You are always a great contributor to the Weekly HubMob prettydarkhorse, good luck with the contest

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            barryrutherfordposted 14 years agoin reply to this

            Is there something wrong  with the feed i note it is disabled on my hubs ?

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               Princessaposted 14 years agoin reply to this

               The RSS feed is working ok in my hub.
               
               Was it working before and it is not working anymore?

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                  barryrutherfordposted 14 years agoin reply to this

                  no it has not worked I have put the rss feed  in a couple of time it stats then disables when i finish editing.
                  see my rice hub

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                  1. 78

                     Princessaposted 14 years agoin reply to this

                     Could you please try again?
                     http://hubpages.com/question/53114/hubm … ew&rss
                     
                     The feed is working ok in everybody else's hub.

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                        barryrutherfordposted 14 years agoin reply to this

                        Very strange never had this trouble before
                        
                        http://hubpages.com/question/53114/hubm … ew&rss

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                           barryrutherfordposted 14 years agoin reply to this

                           still not working...

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                           1. 76

                              rmcrayneposted 14 years agoin reply to this

                              Did you "copy link", "copy link location" or "copy shortcut"?  NOT just "copy" and "paste"?  Or actually go to the feed and then copy it from the navigation bar?

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      CASE1WORKERposted 14 years agoin reply to this

      just a small point, have we not just finished May?

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      1. 78

         Princessaposted 14 years agoin reply to this

         ups! I guess I am a month behind... sorry about that

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      2. 90

         Pamela99posted 14 years agoin reply to this

         I chose to write initially about pulses and beans.
         
         http://hubpages.com/hub/Dried-Beans-One … iest-Foods 
         This hub is about the nourishment of beans including general facts about reasons to increase you bean intake, the best way to store beans and how they prevent diseases.  Also, I listed the states where most beans are grown.
         
         I also wrote about pulses, the differences between beans and pulses, about how nourishing they are and way to store them.
         http://hubpages.com/hub/pulses-legumes-to-chickpea I hope everyone can learn something from these hubs and enjoy them.

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   3. 73

      Sandyspiderposted 14 years agoin reply to this

      Just finished my first on for this contest. I need to figure out how to join HubMob.
      
      http://hubpages.com/hub/Bean-Onion-Sala … h-Benefits

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         prettydarkhorseposted 14 years agoin reply to this

         Hi Ms Sandy, you can follow the instructions of Ms Princessa -- the first post in this forum thread -- and start your hub by answering the link provided by Ms Princessa. In that way your hub is included in the HUBMOB as well as the contest.
         
         Dont hesitate to ask if you have any more questions and probs.

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            rmcrayneposted 14 years agoin reply to this

            Thanks pdh! 
            
            Sandy you can also check out Princessa's hubs on HubMob:
            
            http://hubpages.com/hub/What-is-a-HubMo … o-join-one
            
            http://hubpages.com/hub/How-to-Write-a-HubMob-Hub

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            1. 73

               Sandyspiderposted 14 years agoin reply to this

               Thanks. It looks like I messed up for this week. I am keeping the RSS for the hubbers who add to HubMob in my first recipe hub. I think I will join the contest another time. But I hope to find some hubbers visiting my recipe hubs.

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   4. 77

      classicalgeekposted 14 years agoin reply to this

      I published a hub but did it from the contest page instead, so I think I'm not eligible. I thought to be eligible for the contest you had to do it from the contest page . . . or am I totally confused?
      http://hubpages.com/hub/Wild-Rice

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         AEvansposted 14 years agoin reply to this

         Don't worry I did the same thing , I believe Princessa can fix it well I hope so

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            rmcrayneposted 14 years agoin reply to this

            No, so sorry, Princessa cannot fix anything.
             
            If you want your hub to be both HubMob and Contest, you need to start from Princessa’s link on her initial post each week of the contest.  Princessa has preselected the weekly topic, in this case, Cooking Ingredients.  You must select the appropriate daily topic, and not publish until noon or after California time.  Jason pulls eligibles from the hubs published on the daily topic, published in the 24 hour time frame.  He has answered this question in his thread. 
            
            I suggest you regularly read Jason’s contest thread, as well as this one.  You will most likely find the answers to all of your questions. 
            
            http://hubpages.com/forum/topic/44654
            
            http://hubpages.com/topics/food/1491

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               classicalgeekposted 14 years agoin reply to this

               Well, I have no problem admitting I am a newbie to HP, so I hope I did this one right: http://hubpages.com/hub/Chickpeas.

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               Sandyspiderposted 14 years agoin reply to this

               Well it looks like I have blown it. I have a weeks worth started with the links from the contest page. I thought that is the way to enter the contest. No wonder I am not in the HubMob.
               
               I'm not going to redo those. I guest I am out of the loop.

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                  habeeposted 14 years agoin reply to this

                  You don't have to be in the Hubmob to be in the food contest.

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                     Loren's Gemposted 14 years agoin reply to this

                     Hi! I am also a newbie here in HP (just joined a few weeks ago).  And just like classical geek, I'm also not exactly sure if I joined the contest right or not but I tried to post my 1st hub about lentils for this month thru the contest page.
                     
                     So if I don't need to be in the Hubmob to be in the hubbalicious contest (as what habee said), then I probably did my entry right.  Still, I'm not so sure.  Anyone help pls?

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                        prettydarkhorseposted 14 years agoin reply to this

                        Hi, It is good if you can join the HUBMOB and contest at the same time! You can do this by just following the instructions here in the first post by Ms Princessa in this forum thread, be sure to properly categorize your hub and submit it in the time frame as stated in the contest page  http://hubpages.com/topics/food/1491/
                        
                        
                        I check the RSS feed for the HUBMOB and you are not included, you're right!
                        HUBMOB Rss feed --  http://hubpages.com/question/53114/hubm … ew&rss -- you can also answer the question in this link -- answer it by making a hub --
                        
                        
                        dont hesitate to ask if you have any questions again,
                        Good luck!

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   5. 61

      pinkboxerposted 14 years agoin reply to this

      I joined the HUBMOB! Now on to figure out the rest of the directions for the contest hub. lol. I will submit soon. I hope to learn much from all of you very experienced Hubbers. Having a lot of fun reading your hubs. Making me hungry...

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   6. 77

      classicalgeekposted 14 years agoin reply to this

      And one more: http://hubpages.com/hub/the-lentil (I hope I did these right, may have to fix them tomorrow if they are not right).

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         classicalgeekposted 14 years agoin reply to this

         Here's one for today -- not quite complete as I have to leave for work, but it will be finished later this afternoon.
         http://hubpages.com/hub/Beyond-Brie-French-Cheese

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         classicalgeekposted 14 years agoin reply to this

         Your Hub URL:
         http://hubpages.com/hub/French-Sheeps-Milk-Cheese

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         classicalgeekposted 14 years agoin reply to this

         http://hubpages.com/hub/Beyond-Brie-Fre … ilk-Cheese
         
         And that is really most of what I know about French cheese, I promise!

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         classicalgeekposted 14 years agoin reply to this

         My first in the herbs and spices category for today:
         http://hubpages.com/hub/Winter-Savory

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         classicalgeekposted 14 years agoin reply to this

         http://hubpages.com/hub/Sorrel

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         classicalgeekposted 14 years agoin reply to this

         http://hubpages.com/hub/Lemon-Balm

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         classicalgeekposted 14 years agoin reply to this

         http://hubpages.com/hub/Borage

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         classicalgeekposted 14 years agoin reply to this

         http://hubpages.com/hub/Lovage

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         classicalgeekposted 14 years agoin reply to this

         http://hubpages.com/hub/Cardoon

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            barryrutherfordposted 14 years agoin reply to this

            \
            You did it right except todays topic which will change in three hours is meat & seafood ingredients...

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               classicalgeekposted 14 years agoin reply to this

               Thanks for the heads up!

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          classicalgeekposted 14 years agoin reply to this

          http://hubpages.com/hub/Fennel-as-a-Vegetable

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          classicalgeekposted 14 years agoin reply to this

          http://hubpages.com/hub/Indian-Fig

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          classicalgeekposted 14 years agoin reply to this

          http://hubpages.com/hub/nopales

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             rmcrayneposted 14 years agoin reply to this

             classicalgeek, replying to your own post which has a link, over and over, seems a little spammy.

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      Jane Greyposted 14 years agoin reply to this

      Here's my hub! Coffee Flavoring in Cooking-- all the many ways you can EAT coffee. Thanks!
      
      http://hubpages.com/hub/Coffee-Flavoring-in-Cooking

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   gramaryeposted 14 years ago

   Thanks for the clear instructions Princessa.
   
   Looks like an exciting month! Will enter every opportunity I can find! TV ratings will have to take a back seat!

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   Purple Perlposted 14 years ago

   Thanks Princessa,
   Will enjoy being part of the hubmob while contesting!

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   Jenniferposted 14 years ago

   I just wrote an article for the hubmob.  It is on getting enough calcium when you can't eat dairy.
   
   http://hubpages.com/hub/Getting-Enough- … y-Products

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      barryrutherfordposted 14 years agoin reply to this

      " ditto" Everything posted by the girl's so far its going to be an action pacted June for sure...
      
      Jennifer it looks like your first cab off the rank in this competiton Well Done !

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   True Blue Tipsposted 14 years ago

   I've written an article on stocking a vegetarian pantry. 
   
   http://hubpages.com/hub/Stock-Your-Vegetarian-Kitchen

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   barryrutherfordposted 14 years ago

   This will be my first hub in this competition...
   
   
   http://hubpages.com/hub/Rice-the-staple-ingedient

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      rmcrayneposted 14 years agoin reply to this

      Barry the contest starts at noon California time Tuesday.  To be contest eligible, hubs have to be published within the time frames of the contest. 

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         barryrutherfordposted 14 years agoin reply to this

         no i havent posted it yet !

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            rebekahELLEposted 14 years agoin reply to this

            barry, I think there will be a clock posted for everyone to figure out their times to publish.
            
            during the last contest I downloaded the firefox world clock add-on and it can be customized for whatever country, time zone you need. it's at the bottom of the screen, so I can glace and see what time it is in CA, and other places I choose. I even have australia, and it's Tues. 12:35 p.m. now in S. Australia, yes?

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            rmcrayneposted 14 years agoin reply to this

            Whew!  Great.

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   rebekahELLEposted 14 years ago

   what a beautiful graphic!
   I will be writing this week along with an entry into the contest.

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   barryrutherfordposted 14 years ago

   i will look out  for it

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   calicoasterposted 14 years ago

   My hubmob entry (and the first one for the contest)
   Best Foods and Cooking Ingredients for the Five Seasons

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      rmcrayneposted 14 years agoin reply to this

      This will not be a contest hub.  The contest starts in a little over 12 hours, with the subtopic being beans, or rices & grains. 
      
      Here is the contest page: 
      
      http://hubpages.com/topics/food/1491
      
      Also, see Princessa's initial post on this thread.

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         calicoasterposted 14 years agoin reply to this

         Oh...these timing things are really confusing!! .. Its already June 1st afternoon here, when I submitted. Anyways! Still this is a part of hubmob!

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            rmcrayneposted 14 years agoin reply to this

            I agree, the timing is confusing.  It's a little easier here in the U.S.  I know that my contest day runs 2 pm to 1:59 pm the next day.  Last time there was a single contest forum thread, but HP staff announced each day, 'the new topic started about 40 min ago', or something similar.  This time, there will be a new thread each day, launched at noon (California time, US Pacific time), with the clue of the day.  You could follow Jason's forum posts to make sure you are not launching prematurely. 
            
            As long as you start your hubs from Princessa's forum link, you will be in the HubMob RSS feed.  I work from the RSS when I do the roundup hub.

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               calicoasterposted 14 years agoin reply to this

               Thanks rmcrayne for the info!!... I saw Jason's post on the countdown timer. I guess that will give a pretty good idea about, when and till what time can we post the hubs. 

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    abidareacodeposted 14 years ago

    Thanks.Eventhough am an old member participating here actively from last month onwards.So I am eagerly waiting for this contest to start.

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    febriedethanposted 14 years ago

    I'm glad that the Hubmob's topic is the same with the contest, because I don't think I can write 5 hubs in 24 hours But maybe I can try for another day's topic.
    
    But anyway, this is my contribution for the hub mob :
    
    http://hubpages.com/hub/Brown-Rice-Health-Benefits

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    rmcrayneposted 14 years ago

    Day 1 Topic, Beans or Rice & Grains, starts in about 90 minutes.  Check the clock for noon California time.
    
    http://www.timeanddate.com/worldclock/city.html?n=224

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    soni2006posted 14 years ago

    Thanks for the timely info rmcrayne.

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    abidareacodeposted 14 years ago

    Here is my first hub for the contest
    http://hubpages.com/hub/Rice-A-miracle-from-Paddy

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    barryrutherfordposted 14 years ago

    Hi everyone good luck in the competition
    
    Here is my first hub
    
    http://hubpages.com/hub/Rice-the-staple-ingedient?done

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    soni2006posted 14 years ago

    Published four hubs in the contest.

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    barryrutherfordposted 14 years ago

    This is my second read more here http://hubpages.com/hub/How-rice-is-grown

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    charanjeet kaurposted 14 years ago

    Why I chose to write about Garbanzo beans is that all my life had chickpeas as part of my diet but never knew they were called garbanzo beans untill I read them on the bean sections of the grocery during my stay abroad. So dedicating this to old wine in new bottle, I guess. 
    
    http://hubpages.com/hub/Garbanzo-Beans-or-Chickpeas.

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    katiem2posted 14 years ago

    Here's my first hub entry,  I just wrote a hub about the cooking ingredient fava beans.  I eat beans daily and feel their an important part of a good diet. 
    
    http://hubpages.com/hub/Fava-Beans-The-Ingredient
    
    Thanks

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    Anesidoraposted 14 years ago

    Organic Quinoa 'Grain' - Ancient Superfood!
    
    Like my father used to say- "because it's good for you".

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       Princessaposted 14 years agoin reply to this

       yummy! I love quinua, we have it sometimes instead of rice mixed with sesame seeds, in stews and even as rice pudding.  I am getting hungry now!

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    2. 53

       juanseomindposted 14 years agoin reply to this

       i loved the recipe, i am getting hungry as well haha
       
       <a href="http://www.cleanserevolution.com">Isagenix</a>

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21. 59

    katiem2posted 14 years ago

    Now I've had fun with a favorite ingredient of mine rice.
    
    Here's my second entry
    
    http://hubpages.com/hub/Rice-the-Delica … o-Any-Dish
    
    Happy Hubbing ALL,
    
    

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    katiem2posted 14 years ago

    More fun with ingredients...
    
    Love the whole grains...
    
    My third entry,
    
    http://hubpages.com/hub/Using-Breadcrum … Ingredient
    
    Here's to good health and happy eating.
    
    

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    Princessaposted 14 years ago

    here is mine about soy beans http://hubpages.com/hub/soy-the-miracle-bean
    
    We already have 17 hubs on this topic!!!!!

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    rmcrayneposted 14 years ago

    Vegetarian Cooking-  Bean Dishes
    
    http://hubpages.com/hub/Vegetarian-Cooking-Bean-Dishes
    
    Explore vegetarian cooking and learn about satisfying bean dishes.  Great information on the benefits of beans from Romancing the Bean, by Joanne Saltzman.  Overview of some of Joanne’s great recipes for bean dishes.

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    Don Simkovichposted 14 years ago

    I've got to take part . . . I didn't participate in the last contest so I'm looking forward to it. Oops. It's already June 2.

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    habeeposted 14 years ago

    I wrote a guide to dried beans:
    
    http://hubpages.com/hub/A-Guide-to-Dried-Beans

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27. 83

    habeeposted 14 years ago

    I have lots of experience growing, cooking, freezing, and eating corn, so I wrote a hub about it, too:
    
    http://hubpages.com/hub/A-Guide-to-Corn

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28. 78

    AEvansposted 14 years ago

    Here is my link http://hubpages.com/hub/Grains-What-Are-They
    but I had a couple of hubs before this hub was created can you add my link to yours or is my hub o.k. ?
    
    I linked mine from the contest page and that includes the one for tomorrow.

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29. 75

    barryrutherfordposted 14 years ago

    my third hub for the day on this topic
    
    
    
    read on here
    http://hubpages.com/hub/Rice-andGrains?done

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    Chin chinposted 14 years ago

    Here's my hub contribution for the HubMob this week about soybean food ingredients
    
    http://hubpages.com/hub/Soybean-Based-Food-Ingredients

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    calicoasterposted 14 years ago

    My second hub for the hubmob and (hopefully) my first entry to the contest:
    Oats - The Natural Wonder Food

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       rmcrayneposted 14 years agoin reply to this

       You're all set!  You are in the HubMob RSS feed, you have the HM graphic and RSS in your hub.  You are categorized correctly, and well within the time frame for the grain topic.  Looks like you're a go for HubMob and the contest.

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          calicoasterposted 14 years agoin reply to this

          Finally I got it right!.. Lol.. Thanks!!

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32. 67

    soni2006posted 14 years ago

    HubMob Weekly Topic - Hub #1
    
    Legumes: Buy | Cook | Calories | Nutritional Value
    
    http://hubpages.com/hub/legumes-buy-coo … onal-value
    
    If the pulses and legumes are not part of your diet, you do not know what you are missing. In simple words, the....
    
    I already published 4 hubs before this one in the contest.
    
    Completed all 5 entries.

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    wyanjenposted 14 years ago

    Here's mine:
    
    Beans and rice: protein for vegetarians

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       abidareacodeposted 14 years agoin reply to this

       Here is my second one
       http://hubpages.com/hub/Paddy-Cultivati … rala-Style

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    cupid51posted 14 years ago

    This is my first hub for this month's hubmob contest. It is about an ingredient mostly used for cooking in the Indian subcontinent.
    
    Although Turmeric is used as an ingredient for cooking, it has enormous herbal qualities of prevention and curing diseases. It is also used as natural cosmetics by Indian women. Here is the link:
    http://hubpages.com/hub/Termeric-A-Cook … an-Cuisine

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    1. 76

       rmcrayneposted 14 years agoin reply to this

       cupid, Looks like you started your hub from Princessa's link, because your hub is in the HubMob RSS, so you are in the HubMob.  You need to add the HubMob graphic and a HubMob RSS capsule to your hub.  See Princessa's hub on the graphic and RSS: 
       
       http://hubpages.com/hub/How-to-Write-a-HubMob-Hub
       
       Although you categorized your hub correctly, you are not contest eligible as this topic does not start until Thursday, noon California time, over 24 hours away. 
       
       http://hubpages.com/topics/food/1491

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35. 46

    elqalatawyposted 14 years ago

    Hi,
    How can I add my hub to the contest page?

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    1. 71

       cupid51posted 14 years agoin reply to this

       Please read the post of Princessa at the top where step by step guidance is given.

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          elqalatawyposted 14 years agoin reply to this

          I've already done and it is now displayed on the page.
          Thanks.

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    2. 78

       Princessaposted 14 years agoin reply to this

       If you want to enter the contest, you only have to categorize it correctly and publish it in the right time window.
       
       Everything is done automatically.  The HubPages team have a program that pulls up all the Hubs published in the right category at the right time.
       
       Today's subtopic is Cheese & Dairy, for those who are entering their HubMobs in the Contest, you can post your Hubs on Cheese & diary now and for the next 22 hours.

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36. 61

    gramaryeposted 14 years ago

    Hey, for a really different approach, have a look at my contribution
    
    http://hubpages.com/hub/Do-beans-cause-flatulence
    
    If you eat beans, this is a serious question of ...
    
    F L A T U E N C E
    
    read the official Heinz nutritional response!

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    sagebrush_mamaposted 14 years ago

    Hope I did everything right!
    "Cutting Costs and Improving Health with Pearl Barley"
    http://hubpages.com/hub/CuttingCostsImp … arley?done

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    1. 76

       rmcrayneposted 14 years agoin reply to this

       You're in the RSS feed, you have the HubMob graphic and RSS capsule, so you're in the HubMob.  Your hub is also categorized correctly and seems to have been published before noon PT today, so you should also be contest eligible.

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38. 83

    habeeposted 14 years ago

    The graphic is not showing up on my contest entries, but Princessa said they were in. What did I do wrong??

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       Twenty One Daysposted 14 years agoin reply to this

       Habee, check your browsers cache -especially if you are using FireFox | Flock. Just click tools, clear data and reload a fresh browser window.
       
       Javascript doesn't always play well with Mozilla based browsers.

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    habeeposted 14 years ago

    21, I appreciate the help, but you're speaking Greek to me! lol

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       wyanjenposted 14 years agoin reply to this

       Habee-
       did you upload them from your drive, or did you link to them online?

       replyreport
40. 61

    Anesidoraposted 14 years ago

    I'm a little confused. Was I supposed to "join the hubmob" somewhere?
    
    All I did was start my hub from the link provided in the OP of this thread, and add the graphics and the RSS feed.
    
    Was I supposed to do something else?

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    1. 76

       rmcrayneposted 14 years agoin reply to this

       When you start your hub from Princessa's link, you have joined the HubMob.  Most HubMobster come back to the forum and post a link to their hub.  I pull from the RSS to do the roundup hub, so even if you don't post in the forum, you will still be in the roundup.

       replyreport
41. 37

    liswilliamsposted 14 years ago

    http://hubpages.com/hub/What-beans-mean-to-Brazilians
    
    My first for the contest. I just managed to register for Paypal yesterday so I'm all smiles. Thanks for great topics!

    replyreport
42. 75

    Gerber Inkposted 14 years ago

    I loooovvveee garlic, so I wrote about some of the common varieties that people can use in their cooking.  I listed these varieties from very mild to strong, so people get an idea of where to start trying them.  If you've only ever tried elephant garlic (which isn't really a true garlic), check this out:
    
    http://hubpages.com/hub/Varieties-of-Garlic

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    1. 83

       habeeposted 14 years agoin reply to this

       I think you're too early with this topic for the contest.

       replyreport
43. 75

    IzzyMposted 14 years ago

    OK Here's my entry - think I've still got half an hour left?
    http://hubpages.com/hub/Healthy-Food-Choices-Oats

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44. 63

    prettydarkhorseposted 14 years ago

    http://hubpages.com/hub/All-About-Rice- … uy-It?done
    
    i love rice

    replyreport
45. 76

    rmcrayneposted 14 years ago

    HubMobsters, I have an appointment today and have to leave in less than an hour.  Can someone pick up some of the questions?  Welcome the new Mobsters and check that they are in the RSS, have the HM graphic and RSS capsule?  Clarify about the contest?

    replyreport
    1. 78

       Princessaposted 14 years agoin reply to this

       I'll just have my dinner and I'll be back...

       replyreport
46. 90

    Pamela99posted 14 years ago

    I wrote a hub about flaxseed because it is so good for you and it is especially important for vegetarians.
    
    http://hubpages.com/hub/Flaxseed-One-of … s-Miracles
    
    I hope anyone that reads the hub will learn a little more about flaxseed.

    replyreport
47. 87

    febriedethanposted 14 years ago

    This is my second hubmob for this week :
    
    http://hubpages.com/hub/Forbidden-Rice-Benefits
    
    Still about rice, enjoy

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48. 67

    soni2006posted 14 years ago

    Will try to publish one for hubmob when I will wake up. I already published 4 entries in hubilicious contest (those were in unpublished status).

    replyreport
49. 37

    liswilliamsposted 14 years ago

    http://hubpages.com/hub/All-about-Buffalo-Mozzarella
    next day already!, on to dairy

    replyreport
50. 75

    IzzyMposted 14 years ago

    Here's my entry for today http://hubpages.com/hub/Mull-of-Kintyre-Cheddar-Cheese

    replyreport
    1. 69

       abidareacodeposted 14 years agoin reply to this

       Here is my hub for this day
       http://hubpages.com/hub/Operation-Flood?done

       replyreport