HubMob Weekly topic: Cooking techniques

1. 82

   Princessaposted 13 years ago

   
   
   Hello, welcome to the second week of June’s Eat, Drink, & be Hubbalicious Contest   
   This week we are starting the HubMob a day late to match up the topic with the Contest Topics so all of you who want to take part in the HubMob and contest can start now submitting your Hubbalicious hubs.
   
   A few things to remember are:
   
   - You Hub can be a HubMob and a Contest hub at the same time.
   
   - To enter the HubMob, you will need to start your hub from my ANSWER THE REQUEST link and follow of the HubMob rules enumerated below.
   
   - To enter the Contest all you need to make sure is that you categorize your hub under the right category for that day and that you publish in during the right day.
   
   
   This week’s HubMob topic is Cooking techniques.
   The subtopics for this week are:
   
   Tuesday, June 8: Beans & Grains
   Wednesday, June 9: Soups or Stocks & Sauces
   Thursday, June 10: Barbecuing or Grilling
   Friday, June 11: Beef, Lamb & Pork or Fish or Poultry
   Saturday, June 12: Starches, Potatoes & Rice or Cold Preparation of Fruits & Vegetables
   Sunday, June 13: Baking
   Monday, June 14: Cooking Utensils
   
   Please keep your subtopics centred in cooking techniques.  DO NOT write any recipes yet.  Recipes will be next week’s topic.   
   
   To join this week's HubMob please follow the steps below:
   
   1. YOU MUST START YOUR HUB CLICKING THIS LINK.  Choose the Answer the Request green button.  Choose the MAKE A HUB ABOUT IT option. 
   
   2. Choose a relevant title for your Hub to get a good ranking in the search engines, AVOID starting your title with "Weekly HubMob"
   
   3. Include the HubMob RSS Feed in your hub: http://hubpages.com/question/54495/hubm … ew&rss   For more information on how to add the RSS feed to your hub you can click here
   
   
   4. Add one of the HubMob graphics to your hub so that everyone who reads it will know that it is part of the official HubMob topic of the week.
   
   
   
   5. After you publish your HubMob Hub, come back to the forum and post a link to your hub with a brief description of what you wrote about and why.  Take advantage of the free publicity!
   
   
   If you are still not sure about what is a HubMob and the benefits of taking part in one I created this guide http://hubpages.com/hub/What-is-a-HubMo … o-join-one  please feel free to come up with any questions if you have any doubts left.

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2. 0

   shazwellynposted 13 years ago

   Thanks Princessa... I will see what I can do

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   1. 82

      Princessaposted 13 years agoin reply to this

      You are welcome.  Let's see what we can come up with.

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3. 80

   soni2006posted 13 years ago

   French Beans Recipe Cooking Techniques
   
   http://hubpages.com/hub/french-beans-re … techniques
   
   Hey friends, I learned preparing French beans recipe in two styles from my wife especially for the month of June in order to present my recipe in this contest. Believe me both styles are unique and different and the taste is awesome. Thanks to my wife. I love her for....

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4. 78

   barryrutherfordposted 13 years ago

   my god a week has gone already

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   1. 93

      rmcrayneposted 13 years agoin reply to this

      Time's fun when you're having flies

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5. 61

   lizmoss71posted 13 years ago

   http://hubpages.com/hub/Cooking-Perfect-Rice This is my hub for today's topic - hope you find it interesting

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6. 72

   Beth100posted 13 years ago

   This is my first for the HubMob this week, and the first of my entries for the June contest!! 
   
   Add some dietary fibre and nutrition into your diet -- beans, lentils and legumes -- your foody friends for many health reasons.  So, go on, get started.  I'll give you a hand!
   
   http://hubpages.com/hub/Beans-Legumes-P … oking?done
   
   

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7. 63

   Money Glitchposted 13 years ago

   Here's one for Tuesday -
   
   Crockpot Cooking: Organic Beans and Rice
   http://hubpages.com/hub/Crockpot-Cookin … s-and-Rice

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8. 45

   elqalatawyposted 13 years ago

   http://hubpages.com/hub/Make-Whole-Grains-for-Breakfast
   
   Hope you find delicious and interesting.

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9. 61

   Betty Reidposted 13 years ago

   Some easy one-pot meals starting with grains and legumes:
   http://hubpages.com/hub/Easy-One-Pot-Meals

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10. 61

    creation75posted 13 years ago

    Easy Homemade Soup Recipes
    http://hubpages.com/hub/Easy-Homemade-Soup-Recipes

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11. 88

    IzzyMposted 13 years ago

    Here's mine for today -
    Cooking-Rice-Economically

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12. 60

    Jane@CMposted 13 years ago

    For clarification sake, we should NOT write recipes, correct?  Just techniques?

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    1. 82

       Princessaposted 13 years agoin reply to this

       That's right.  RECIPES ARE NEXT WEEK'S topic.
       
       This week's topic is about cooking techniques.

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13. 62

    alexandriaruthkposted 13 years ago

    http://hubpages.com/hub/Techniques-on-H … -Corn?done
    corn boil and grill

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14. 41

    liswilliamsposted 13 years ago

    http://hubpages.com/hub/About-Boiling-Rice
    
    First for this week, About Boiling Rice

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15. 41

    liswilliamsposted 13 years ago

    http://hubpages.com/hub/About-Braising-Rice
    A little more insight into braising
    last one!

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16. 91

    Pamela99posted 13 years ago

    I wrote a hub about sauces today including sauces for meats, vegetables and desserts, along with some great pictures for sauce.
    
    http://hubpages.com/hub/food-sauces-add-zing
    
    I hope people enjoy my latest hub.

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17. 61

    lizmoss71posted 13 years ago

    http://hubpages.com/hub/Cooking-soup-in-a-crockpot
    
    This is my offering for today - enjoy!

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18. 89

    RedElfposted 13 years ago

    My first for the HubMob in a while - and for the June contest - only methodology, as requested
    
    Sauce and Gravy methods
    
    http://hubpages.com/hub/How-To-Make-Per … Best-Gravy

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19. 93

    rmcrayneposted 13 years ago

    Your HubMob roundup hub: 
    
    Cooking Techniques HubPages Contest and HubMob
    
    http://hubpages.com/hub/Cooking-Techniq … and-HubMob
    
    Index to great articles on cooking techniques for:  beans & grains, soups, stocks & sauces, barbecuing, grilling, beef, lamb & pork, fish, poultry, starches, potatoes & rice, cold preparation of fruits & vegetables, baking, and cooking utensils.  Here is a wealth of reading that you can access from one convenient place.

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20. 93

    rmcrayneposted 13 years ago

    Make Soup with Your VitaMix Blender
    
    http://hubpages.com/hub/VitaMix-Soup-VitaMix-Blender
    
    Most people might buy a VitaMix blender to make juices, smoothies and ice cream.  You may be surprised to know you can make dozens of delicious VitaMix soups.

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21. 58

    yiso123posted 13 years ago

    Cooking?
    
    I am dreaming for this, as i am seldom cook for my self.
    who can cook for me.
    hehe

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22. 78

    cashmereposted 13 years ago

    Hey there people I was away for almost 40 days! Am back this week
    http://hubpages.com/hub/Different-Cooki … iques?done
    What's the contest business about?

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23. 91

    Pamela99posted 13 years ago

    I wrote about grilling today.  I focused on safety and all the extra equipment that is nice to have.
    
    http://hubpages.com/hub/make-the-most-o … r-grilling
    
    I hope you enjoy the hub.

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24. 61

    Betty Reidposted 13 years ago

    I plan to add more to this hub later.  Some other hubbers have some good recipes for unusual sauces.
    
    http://hubpages.com/hub/Turn-Your-Favor … ce-or-Soup

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25. 55

    prettydarkhorseposted 13 years ago

    http://hubpages.com/hub/Cooking-Techniq … odle-Soups
    
    noodle soup is healthy if you cook it and not instant plus when you put herbs, spices and condiments and seasoning it should be minimal, put more vegetables and meat -- beef or chicken as ingredients

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26. 60

    sagebrush_mamaposted 13 years ago

    Preserving Your Harvest With A Summer Squash Soup Base
    
    http://hubpages.com/hub/Preserving-Your … -Base?done

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27. 41

    liswilliamsposted 13 years ago

    http://hubpages.com/hub/Five-thickening-for-sauces
    Five thickening agents for sauces,
    some french terms
    
    http://hubpages.com/hub/The-difference- … own-stocks
    The difference between white and brown stocks
    different techniques to making these stocks
    
    onto grilling!

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28. 88

    IzzyMposted 13 years ago

    I found today's difficult because it was on techniques, and there is not a lot of difference between technique and a recipe IMO. Hope this one is OK
    
    The Basic White Sauce-the Basis for all Savoury Sauces

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29. 65

    jj200posted 13 years ago

    This is most likely the only day that I will have anything of value to share with the world on this month's Hub Mob topic, appropriately titled, this is my life "growin' up grillin'" as I say.
    
    Grilling: Cooking for the Culinary Impaired

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30. 78

    barryrutherfordposted 13 years ago

    basic cooking techniques for soup
    
    http://hubpages.com/hub/Making-your-own-soup?done

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31. 62

    alexandriaruthkposted 13 years ago

    http://hubpages.com/hub/Techniques-in-M … hili-Sauce
    
    hot chili sauce

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32. 41

    liswilliamsposted 13 years ago

    http://hubpages.com/hub/South-African-Barbecue
    The South African Barbecue
    Another story all together!

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    1. 0

       Twenty One Daysposted 13 years agoin reply to this

       it's a Braaive new world!

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33. 68

    Smirelesposted 13 years ago

    Here is my hub Facts About Grilling. It is a video tour of Bobby Flay and some other interesting tips about grilling. I know nothing about grilling but thought it would be fun to take a look at the experts. Enjoy the show. http://hubpages.com/hub/Facts-About-Grilling

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34. 60

    Chaotic Chicaposted 13 years ago

    I have a question~I have tried twice to add the hubmob picture to my hub about frying but after 40 minutes, no luck.  Do I have to have the picture to be part of the hubmob or is there something I am doing wrong?

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    1. 60

       Chaotic Chicaposted 13 years agoin reply to this

       Nevermind-I got it!
       http://hubpages.com/hub/Tips-For-First-Time-Friers
       It must have been my computer giving me fits! Kind of like the oil.......

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35. 59

    Lammeposted 13 years ago

    Here's my hub for sauces.
    
    The 5 Classic Mother Sauces

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36. 89

    Patty Inglish, MSposted 13 years ago

    Onions for Soups and Sauces: Sweat, Saute, or Caramelize?
    
    Thanks - Lots of good Hubs this week!

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37. 80

    febriedethanposted 13 years ago

    This is my hubmob :
    
    http://hubpages.com/hub/How-To-Make-Pra … Fish-Stock

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38. 0

    Twenty One Daysposted 13 years ago

    http://hubpages.com/hub/World-Barbecue- … k-Volume-I

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    1. 93

       rmcrayneposted 13 years agoin reply to this

       Sorry, this hub is not in the HubMob RSS feed.  This means you must not have started your hub from Princessa's link.

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39. 60

    charanjeet kaurposted 13 years ago

    Here is mine- http://hubpages.com/hub/Grilled-Chicken … ll-Chicken

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40. 78

    cashmereposted 13 years ago

    How about barbecue choices for vegetarians?
    http://hubpages.com/hub/Vegetarian-Barb … iques?done

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    liswilliamsposted 13 years ago

    http://hubpages.com/hub/The-beginners-guide-to-grilling
    The beginners guide to grilling
    
    that's all, world cup now!!

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42. 61

    Betty Reidposted 13 years ago

    I guess the title is self-explanatory:
    How to Get Barbecue Flavor When You Don't Know How to Use a Grill

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43. 62

    alexandriaruthkposted 13 years ago

    http://hubpages.com/hub/Grilled-Country … k-Barbecue
    
    pork grill with brining and a little bit of chili on the sauce
    
    http://hubpages.com/hub/Fish-Grilling-Techniques
    
    grilling fish technique

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44. 91

    Pamela99posted 13 years ago

    I wrote a hub about sweet potatoes with nutritional info and lots of pictures of sweet potato.
    
    
    http://hubpages.com/hub/Sweet-Potato-th … -Vegetable foods.
    
    I hope you all enjoy it.

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45. 51

    Purple Perlposted 13 years ago

    Tandoori Cooking-Barbeque Indian Style
    http://hubpages.com/hub/Tandoori-Cookin … dian-Style

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46. 41

    liswilliamsposted 13 years ago

    http://hubpages.com/hub/The-beginners-g … oking-beef
    The beginners guide to preparing and cooking beef
    
    The different methods, times and preparation with beef

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47. 61

    lizmoss71posted 13 years ago

    http://hubpages.com/hub/Perfect-Crackli … Pork?done#
    
    Here is my page for today - perfect roast pork with crackling!

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48. 93

    rmcrayneposted 13 years ago

    How to Make Chicken Cutlets-  Perfect for Chicken Parmigiana 
    
    http://hubpages.com/hub/How-to-Make-Chi … Parmigiana
    
    Step by step pictures and instructions on how to make chicken cutlets, with a delicious Italian parmesan breading.  These cutlets would be perfect with pasta and marinara sauce for Chicken Parmigiana.

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49. 93

    rmcrayneposted 13 years ago

    Different Ways to Prepare Cubed Steak
    
    http://hubpages.com/hub/Different-Ways- … ubed-Steak
    
    Do you love chicken fried steak?  Learn this method for cooking cubed steak.  Also country style steak, swiss steak, steak Diane, and country fried steak.  Videos by Alton Brown, Paula Deen, and Gordon Ramsey.

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50. 59

    Lammeposted 13 years ago

    Do you like grilled salmon?
    
    How to Grill Salmon to Perfection

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