Yea while hes been Mr Smartypants and talkin dinosaurs ,I will get out my trusty rolling pin and do the haka ( remember those warrior guys, you were drooling over emi) well I learned a thing or two...trust me what were we talkin about now, lol.
I have to go for 'Fruit Flambe', a hot and cold dessert, a mix of fruits cooked in butter, with a touch of rum, served still hot, and topped with vanilla ice cream to melt into the rest of the flavors -interesting, delightful, super yummy, and to die for.
HAHAHAAHA I am sorry, of course you dont. I just like bacon on my salads is all. I am sure your the type of salad that needs no other adornment! Sweet, fresh, crunchy, and all the flavors perfectly balanced.
(I'm afraid to even post in this thread - but what the heck...)
I'd probably be a butterscotch or toffee candy - Sweet, rather than sour or spicy - but not the least bit soft. Often square. Pretty traditional and classic, rather than new and trendy. Having the potential to break your teeth if you're not careful.
Justine, it's not easy to come up with a food that people aren't going to turn dirty. I'd mention all characteristics of food I ruled out, but that would start sounding dirty too. I don't mind the dirty. It's just that a square (like a toffee), traditional, and generally tightly wrapped (like a toffee) person isn't as unhibited as, say, A GRILLED CHEESE SANDWICH!
After all that the thread has to follow... lol..it is okay if u STILL don't know.. I enjoyed every bit of this yummy, delicious dining in words.. but fightkeeper.. I laughed to no end reading your post here!!