HubPages Cookbook Contest: Share & Discuss Entries Here!

1. 83

   Simone Smithposted 12 years ago

   
   
   Want to share and discuss your Cookbook Contest entries and have a look at what your fello Hubbers are submitting? Do so here!
   
   If you would like to see who has won thus far, stop by the Winners thread (which is updated each weekday). If you have any questions about the contest, ask them in this thread, but be sure to check out the official contest page first! All the info you'll need on rules, timing, entry criteria, judges, and judging criteria is there.

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   1. 71

      Kaili Bissonposted 12 years agoin reply to this

      Hi Simone, my entry is for Cedar Plank Salmon, done on the bbq with a dry rub. I have been experimenting with rubs and planking lately, so I hope to post more Hubs like this one.
      http://kailibisson.hubpages.com/hub/Ced … Salmon-Rub

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      1. 83

         Simone Smithposted 12 years agoin reply to this

         Oh maaaaaan.... I miss eating salmon..... That's one heckuva gorgeous recipe Hub.

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   2. 76

      pennyluposted 12 years agoin reply to this

      I had no idea, when I got up this morning, that I was going to create and write a recipe today.  Here's my link for;  "Tahitian Vanilla and Macadamia Nut French Toast with Coconut Syrup".  This is my first recipe hub, and my first contest to enter since I started five weeks ago.  I'm excited!
      
      http://pennylu.hubpages.com/t/30c6c4.

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      1. 76

         pennyluposted 12 years agoin reply to this

         Ooops, I guess that didn't work.  Try this link for the "Tahitian Vanilla and Macadamia Nut French Toast with Coconut Syrup"
         
         http://pennylu.hubpages.com/hub/Best-Br … onut-Syrup

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            Turtlewomanposted 12 years agoin reply to this

            Mmm Penny, you got me at macadamia....

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               pennyluposted 12 years agoin reply to this

               Thanks.  I made this two mornings in a row, it was so good!

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      2. 90

         Denise Handlonposted 12 years agoin reply to this

         Wow...this recipe sounds intriguing!  Great job for the eye catching title!

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            pennyluposted 12 years agoin reply to this

            Thank you!  I still want more after two days of eating this for breakfast.  Yum.

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      3. 83

         Simone Smithposted 12 years agoin reply to this

         Oh my goodness, this is so exotic and gourmet-sounding! How amazing!!! What a beautiful Hub! Boy, I'm glad you shared the recipe, photos, and how-to with us.

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         1. 76

            pennyluposted 12 years agoin reply to this

            Simone, thank you.  I really had fun with the recipe hub.  And, of course, I enjoyed creating and eating this!

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   3. 71

      Kaili Bissonposted 12 years agoin reply to this

      We had this for dinner last night and I just had to do another recipe Hub as a result. This is a spicy Spanish tapa with sherry.
      
      http://kailibisson.hubpages.com/hub/Spicy-Garlic-Shrimp

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   4. 85

      Shushanikposted 12 years agoin reply to this

      Here is my today's recipe of a salad from an edible weed.
      
      Purslane salad recipe: http://shushanik.hubpages.com/hub/Pursl … -From-Weed

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   5. 83

      LauraGTposted 12 years agoin reply to this

      Wow!  Everything looks so amazing. Lots of good ideas here.  I've made two contributions so far.  Tonight, why not have a hearty salad for dinner followed by a delicious homemade chocolate cake!?
      
      http://lauragt.hubpages.com/hub/Potato- … d-Tomatoes
      
      http://lauragt.hubpages.com/hub/Chocola … aspberries

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   6. 71

      Kaili Bissonposted 12 years agoin reply to this

      Can you stand more fish? We live on fish during the summer. Here is a great barbeque recipe that is really fast and easy...Trout Poached in Beer.
      
      http://kailibisson.hubpages.com/hub/Tro … ed-in-beer

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   7. 71

      Kaili Bissonposted 12 years agoin reply to this

      OK, fish three nights in a row is enough even for me. Last fish recipe for the week, I promise! Here is something a little different - Salmon Grilled on Romaine Lettuce. Super easy and the salmon comes out really moist and wonderful.
      http://kailibisson.hubpages.com/hub/Sal … ne-Lettuce

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   8. 61

      Specialk3749posted 12 years agoin reply to this

      I haven't done a hub in awhile, but this contest has helped inspire me!  Here is my first contribution:  http://specialk3749.hubpages.com/t/30c08c

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   9. 76

      pennyluposted 12 years agoin reply to this

      I've been busy in the kitchen again!  This time putting together a fabulous "any time" dessert.  You can check it out here:
      
      http://pennylu.hubpages.com/hub/Banana- … -Struessel

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   10. 72

       DaisyChainposted 12 years agoin reply to this

       I'm entering my gesiers recipe - or gizzards. I feel strongly that in a world wide recession we shouldn't be turning up our noses at delicious, healthy and nourishing food.
       
       http://daisychain.hubpages.com/hub/gizzards

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   11. 71

       Kaili Bissonposted 12 years agoin reply to this

       In honor of Friday, a recipe for a patio drink...the Amaretto Summer Soother
       http://kailibisson.hubpages.com/hub/Dri … er-Soother

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   12. 71

       Kaili Bissonposted 12 years agoin reply to this

       Hi Simone, I submitted a drink recipe earlier today in honor of Friday, but we can't forget Saturday, now can we  :-)   This will be part of the weekend recipe selsction...the Cranberry Mandarin Martini
       http://kailibisson.hubpages.com/hub/Dri … in-Martini

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   13. 76

       pennyluposted 12 years agoin reply to this

       Here I go again with a new recipe for the week.  I love these Spring Rolls With Japanese Daikon Radish.  So delicious I couldn't stop eating them!  Hope you enjoy. 
       
       http://pennylu.hubpages.com/hub/Spring- … kon-Radish

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       peachpurpleposted 12 years agoin reply to this

       Here is my first recipe for this week.
       http://peachpurple.hubpages.com/hub/Hea … -Pot-Roast

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       Daughter Of Maatposted 12 years agoin reply to this

       Here is my first recipe.
       
       http://daughterofmaat.hubpages.com/hub/ … ice-Recipe

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   16. 76

       pennyluposted 12 years agoin reply to this

       I bought sweet corn on the cob at the grocery store this week, and created this recipe for Curry Corn Chowder With Pancetta.  Hope you enjoy!
       
       http://pennylu.hubpages.com/hub/Curry-C … -Panchetta

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   17. 71

       Kaili Bissonposted 12 years agoin reply to this

       Hi Simone,
       Here is my latest entry for Curry Shrimp and peppers. The coconut milk makes it so rich and so delicious:
       
       http://kailibisson.hubpages.com/hub/Shr … nd-peppers

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   18. 71

       Kaili Bissonposted 12 years agoin reply to this

       Just posted my third shrimp recipe...can you tell I like shrimp?
       
       http://kailibisson.hubpages.com/hub/Shr … -and-Pesto
       
       This one is for shrimp marinated in pesto sauce with a splash of Pernod added, then grilled to perfection!

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   19. 71

       Kaili Bissonposted 12 years agoin reply to this

       Hi Simone, I just posted a recipe for a super-nutritious salad. We like to call it Avocado 3-6-9 Salad, as it has omega oil in it. Though the recipe contains a lot of fat from the avocados and the oil, it is primarily the good unsaturated kind. Also an excellent source of Vitamin C:
       
       http://kailibisson.hubpages.com/hub/Avocado-3-6-9-Salad

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   20. 80

       WannaB Writerposted 12 years agoin reply to this

       I think  this will be my last contest entry. We are getting too fat with me cooking so much all at once.  I think, though, that Hubby has been enjoying this. I think he wouldn't mind if this contest lasted a year. I've made things this month I haven''t made for a long time.
       
       http://wannabwriter.hubpages.com/hub/Cheesecake-Squares

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          LetitiaFTposted 12 years agoin reply to this

          No kidding! I think I've put on 3 or 4 lbs since we've been at this!

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   21. 80

       Victoria Lynnposted 12 years agoin reply to this

       I haven't been posting my recipes here, but I thought I would this one. This guacamole and pico de gallo are so easy to make. I have some waiting for me in the kitchen right now!
       http://victorialynn.hubpages.com/_VFace … e-Dip?done

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2. 80

   Johnrr631992posted 12 years ago

   Well, just posted my first entry into this contest. Will be posting many more, as I intended on writing a lot of bar tending hubs anyways, this just makes it all the more worth it.
   
   http://johnrr631992.hubpages.com/t/30c46e - How to make a traditional captain and coke.

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   1. 90

      moonlakeposted 12 years agoin reply to this

      My entry is for petit fours. I have been trying to make these for awhile now and I think I finally have them figured out in an easy way.
      
      http://moonlake.hubpages.com/hub/Not-Yo … Fours?done

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3. 79

   viking305posted 12 years ago

   Here is my first recipe for the competition.  It is for Roast Beef and all the trimmings!
   
   http://viking305.hubpages.com/_zutla8pb … eeze-gravy

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   1. 59

      bushraismailposted 12 years agoin reply to this

      Well connected..use that roast beef in this shawarma....
      
      Shawarma has become famous. why? AVENGERS LIKE IT.
      
      here is a recipe for shawarma..every ingredient is homemade.
      
      http://bushraismail.hubpages.com/hub/Ho … asy-Recipe
      
      
      
      
      YOU WILL LOVE IT.

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4. 68

   LetitiaFTposted 12 years ago

   This is the first time I've posted recipes and my first time participating in a contest, so I'm very excited about it.
   
   1st day I posted my French mother-in-laws almond "financier" tea cakes:
   http://letitiaft.hubpages.com/hub/Frenc … ht-in-Gold
   2nd day a simple, all-American version of the all-French classic: Quiche Lorraine
   http://letitiaft.hubpages.com/hub/Quick … Variations
   
   Be back with more soon!

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      Turtlewomanposted 12 years agoin reply to this

      These recipes are very beautifully written, considering it's your first time! French food is so interesting and I'm learning a lot! :-)

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         LetitiaFTposted 12 years agoin reply to this

         Thank you turtlewoman. That's quite a compliment coming from someone that does recipe hubs as well as you do!

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5. 85

   Hyphenbirdposted 12 years ago

   Everyone's recipes sound so yummy. I want to try many of them. Here is my contribution.
   http://hyphenbird.hubpages.com/hub/Broccoli-Cornbread

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6. 80

   Danette Wattposted 12 years ago

   Here's one for a salad of greens and fruit, wonderful on a warm summer evening or for a light lunch.
   
   http://danettewatt.hubpages.com/hub/Swe … g-Dressing

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      Denise Handlonposted 12 years agoin reply to this

      Sounds good. 

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7. 59

   MrRocksterposted 12 years ago

   I am not sure but it looks like this is where you post your recipes for the contest, if not please let me know.
   
   Here it goes.
   
   This is one that we like to enjoy during grilling season at the firehouse or at home.
   
   http://mrrockster.hubpages.com/hub/Thew … e-Dena-Dog

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8. 79

   StephanieBCrosbyposted 12 years ago

   I submitted my first entry today. This is based on a meal I made for me and the kids just two days ago. I am proud that I was able to upload my first video. It's a little shaky, but I was cooking and trying to hold a hand-held camera while doing actions like opening an oven.
   
   Hopefully I will have some success with this contest. And I hope to publish some more recipe hubs!
   
   Here is my contribution: http://stephaniebcrosby.hubpages.com/vi … rout-Salad

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9. 69

   Beth100posted 12 years ago

   My first recipe for this month is simple and healthy and you can find it here:
   
   Cheesy Tuna Melt Sandwiches

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      LetitiaFTposted 12 years agoin reply to this

      My French husband made me drive all over LA last time we were there looking for town's best Tuna Melt. Wait till I tell him he can make them himself!

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10. 80

    Johnrr631992posted 12 years ago

    Hub #2 submission...
    
    http://johnrr631992.hubpages.com/hub/Ho … atron-Cafe - How to make a Espresso Float using Patron XO Cafe.

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    WorkAtHomeMumsposted 12 years ago

    My first submission. Chocolate baklava. Yummo.
    
    http://workathomemums.hubpages.com/hub/ … k-and-Easy

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    JPhillipiposted 12 years ago

    This is a good recipe for banana muffins.
    http://jphillipi.hubpages.com/hub/Banan … uffins-Yum

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    JPhillipiposted 12 years ago

    Here is a good recipe for coleslaw.
    http://jphillipi.hubpages.com/hub/Summer-Coleslaw

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14. 85

    Shushanikposted 12 years ago

    My recipes for the contest:
    
    Borscht recipe: http://shushanik.hubpages.com/hub/Borscht-Recipe
    
    Pampushky recipe (a must-have addition to borscht): http://shushanik.hubpages.com/hub/Pampu … To-Borscht
    
    Baklava recipe: http://shushanik.hubpages.com/hub/Bakla … ava-Recipe
    
    More to come...

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    1. 85

       Shushanikposted 12 years agoin reply to this

       Kvass recipe (Russian authentic bread drink): http://shushanik.hubpages.com/hub/Kvass-Recipe

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15. 76

    WorkAtHomeMumsposted 12 years ago

    http://workathomemums.hubpages.com/hub/ … h-New-Year
    
    Another sweet one...toffee apples

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    Denise Handlonposted 12 years ago

    YUM!  I can hardly wait to try some of these great sounding recipes.  Good luck to all. 

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       Danette Wattposted 12 years agoin reply to this

       Thanks!

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17. 89

    Len Cannonposted 12 years ago

    Well, I guess I don't want to get in trouble by posting under two different accounts.
    
    My other account just put this up http://nerdsathome.hubpages.com/hub/Sor … -O-Pudding
    
    It's crazy how good I think this tastes.  It's, uh, classy too.

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18. 0

    kelleywardposted 12 years ago

    My first entry for the recipe contest Chocolate Coconut Dutch Baby with Salted Caramel Sauce http://kelleyward.hubpages.com/_3u47dtk … ree-Recipe

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19. 72

    Susana Suarezposted 12 years ago

    Hello!!!
    
    Here is my contribution to the contest! Hope you like this delicious Vegetarian cheesy lasagna al forno http://susanasuarez.hubpages.com/_5bc93 … rno-recipe

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20. 76

    Uninvited Writerposted 12 years ago

    Here is my first recipe this month
    
    http://uninvitedwriter.hubpages.com/t/30c873
    Sweet potato recipe and nutrition facts

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    bushraismailposted 12 years ago

    Well my one is
    
    http://bushraismail.hubpages.com/hub/ho … asy-recipe
    
    recipe for making marshmallows. The first time you try it, hopefully you will get it right. Why I chose this is because I didn't see any other hub on this recipe...
    am I talking too much? maybe that's because of nervousness..waiting for some comments.

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       Turtlewomanposted 12 years agoin reply to this

       Awesome! One of a kind...I like it!

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       bushraismailposted 12 years agoin reply to this

       Here is the picture.
       
       
       Check out this easy recipe.

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22. 68

    LetitiaFTposted 12 years ago

    Here's my recipe for a chewy hazelnut cake. I'm told it's a very good cake. Hope you think so! http://letitiaft.hubpages.com/hub/Hazelnut-Cake-Recipe

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23. 79

    viking305posted 12 years ago

    Here is my second entry for the competition.  This time it is a chocolate dessert
    
    http://viking305.hubpages.com/_zutla8pb … od-Cooking

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24. 81

    Peggy Wposted 12 years ago

    http://peggy-w.hubpages.com/hub/Health- … zing-Plant
    
    My first entry has to do with cooking bitter melon, the health benefits, etc.

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25. 64

    SandyMcCollumposted 12 years ago

    Dang, my first entry was a recipe for dog treats... probably not a category for that one. I'll do human food, but that dog treats recipe I actually created myself.

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26. 85

    pstraubie48posted 12 years ago

    My two recipes so far are:
    doughnuts and corn fritters both favorites from my childhood...
    
    http://pstraubie48.hubpages.com/hub/pst … hfreshcorn
    
    
    
    http://pstraubie48.hubpages.com/hub/pst … donughnuts

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       LetitiaFTposted 12 years agoin reply to this

       They both look wonderful!

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27. 82

    SimeyCposted 12 years ago

    My first and possibly only recipe entry:
    
    http://simeyc.hubpages.com/hub/make-fresh-pasta

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       LetitiaFTposted 12 years agoin reply to this

       You can stop now that you've got us salivating for more!

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28. 61

    ktrappposted 12 years ago

    Here's what I had for dinner tonight and published for the contest:
    
    Cherry Chicken Salad Recipe
    
    
    

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       Denise Handlonposted 12 years agoin reply to this

       Yum! 

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          ktrappposted 12 years agoin reply to this

          HaHa. It was yum and actually even yummier the next day for lunch

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       Suki Cposted 12 years agoin reply to this

       Definitely one I'm going to try - it looks great

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29. 69

    Beth100posted 12 years ago

    Here is my second entry (wow, it's been a long time since I've written one hub a day!!!    )
    
    My Mulligatawny Soup was inspired by a Chef (who happens to be a close friend) when he surprised me with a bowl of this soup.  It was delicious!  Enjoy!

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       Denise Handlonposted 12 years agoin reply to this

       Yay, Beth--You go girl!  haha

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30. 74

    Brainy Bunnyposted 12 years ago

    I decided to make my entry easy and fun.
    
    http://brainybunny.hubpages.com/hub/Che … -Casserole

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31. 81

    Peggy Wposted 12 years ago

    http://peggy-w.hubpages.com/hub/Old-Fas … s-and-Nuts
    
    This is an old fashioned rolled cookie with dates and nuts dating back to my grandmother's time.  Hope you enjoy! 

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32. 72

    Susana Suarezposted 12 years ago

    This is my second entry, I made it today to celebrate the Diamond Jubilee, it's a lovely cheesecake with a Union Jack decoration on top:
    
    http://susanasuarez.hubpages.com/hub/ea … cheesecake

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       bushraismailposted 12 years agoin reply to this

       I submitted my entry today but it didn't get published like usual it says 'submitted for publication'
       
       Did this happen to you too?

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       Suki Cposted 12 years agoin reply to this

       Fun recipe

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33. 0

    kelleywardposted 12 years ago

    My second entry! This recipe is a mouth-watering way to get your kids, and other family members, to eat more vegetables! http://kelleyward.hubpages.com/_3u47dtk … hyllo-Tart

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       bushraismailposted 12 years agoin reply to this

       Hello, when you hit the publish button did your post take some time to publish?
       I published one 7 hours back and still its not published. wondering why.

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34. 100

    leahleflerposted 12 years ago

    My first entry - doubling as a Kids Cook Monday recipe (my four year old loves making bread with me): The best cinnamon buns -
    
    http://leahlefler.hubpages.com/video/Th … Bun-Recipe

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35. 61

    Mark Ewbieposted 12 years ago

    
    http://markewbie.hubpages.com/hub/What- … a-Cucumber

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36. 0

    mts1098posted 12 years ago

    Bison Nachos for the Super Club
    
    The Supper Club with Bison Nachos

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37. 80

    Danette Wattposted 12 years ago

    Buttermilk Brownies
    
    http://danettewatt.hubpages.com/hub/Buttermilk-Brownies

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38. 84

    habeeposted 12 years ago

    http://habee.hubpages.com/hub/10-Awesom … for-Sauces
    
    Diabetic/low carb recipes for yummy sauces!

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       bushraismailposted 12 years agoin reply to this

       Dear Habee,
       I have asked so many people but no one answered. When I hit the publish button for my new recipe hub it says 'submitted for publication' now its almost 20 hours. Has this ever happened to you.
       
       Hoping for a reply from you.

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          habeeposted 12 years agoin reply to this

          I think so - but it was a long time ago.

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    LetitiaFTposted 12 years ago

    Hi folks, me again with another of my favorites to add to yours: http://letitiaft.hubpages.com/hub/Olive … dough?done
    It's for stuffing a loaf of whole grain sourdough with lamb, olives and other yummy things. It's quick to put together then you just stick it in the oven for a couple of hours while you do prepare the rest of your meal. Hope you like it.
    

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       Denise Handlonposted 12 years agoin reply to this

       very delicious looking. 

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    Green Lotusposted 12 years ago

    Here is my first recipe contribution for healthy eating.
    
    Recipe for Low Carb Cauliflower and Parsnip Mock Mashed Potatoes

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    Patty Inglish, MSposted 12 years ago

    Here is my first one for the recipe contest, with added history of a White House Chef that almost nobody has heard of. I attempt to honor his life here during the Truman and Eisenhower years and his difficult apprenticeship in WWI Eastern Europe, while I share some recipes
    
    Forgotten White House History: Chef Francois Rysavy
    
    Thank you!

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       Hyphenbirdposted 12 years agoin reply to this

       How very interesting. Thank you for this. I had no idea.

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42. 70

    cardeleanposted 12 years ago

    First for the contest for me.  How about some peanut butter and jelly sandwich cookies?
    
    http://cardelean.hubpages.com/hub/Oatme … -With-Kids

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       Denise Handlonposted 12 years agoin reply to this

       I'm game...

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43. 61

    ktrappposted 12 years ago

    This is delicious and really fresh since you slice corn right off the cob:
    
    Party Dips: Hot Corn Dip Recipe
    
    
    

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       Denise Handlonposted 12 years agoin reply to this

         cool hub.

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       kelleywardposted 12 years agoin reply to this

       Yum!

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44. 84

    K9keystrokesposted 12 years ago

    Bold, soft, and savory all wrapped up in a crispy, yet light, phyllo pastry dough! Middle Eastern finger food at its very best!
    http://hubpages.com/t/30bb3b
    
    HubHugs~
    
    

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       habeeposted 12 years agoin reply to this

       That looks awesome!

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          K9keystrokesposted 12 years agoin reply to this

          Thanks habee!

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       Denise Handlonposted 12 years agoin reply to this

       YUM!   

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          K9keystrokesposted 12 years agoin reply to this

          

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45. 84

    habeeposted 12 years ago

    http://habee.hubpages.com/hub/Diabetic- … d-Broccoli
    
    This is a low carb, low fat, low calorie meal of Mexican steak and broccoli.

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       Suki Cposted 12 years agoin reply to this

       mmm - looks delicious!

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46. 90

    Denise Handlonposted 12 years ago

    Here's a Breakfast Hub:  A California Omelete...
    
    http://denisehandlon.hubpages.com/hub/O … and-Cheese

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47. 85

    Shushanikposted 12 years ago

    Here is one of vegetarian salad recipes I've posted - Salad from beet leaves and stems: http://shushanik.hubpages.com/hub/Veget … -And-Stems

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       Suki Cposted 12 years agoin reply to this

       Just had a look - great idea!

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       LetitiaFTposted 12 years agoin reply to this

       Sure does!

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48. 80

    Suki Cposted 12 years ago

    here's my first attempt at entering the contest  - I really enjoyed writing it and taking all the photos - though my husband WAS starting to wonder if he would ever actually get to taste it
    
    Thai beef salad with noodles
    

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       Suki Cposted 12 years agoin reply to this

       Oops - forgot to add the link!   
       
       http://suki-c.hubpages.com/hub/Thai-beef-noodle-salad

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          Hyphenbirdposted 12 years agoin reply to this

          Alas I am vegetarian so I won't be able to make and eat this but I wanted to let you know I think your photo beautiful. You did a great job.

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       Denise Handlonposted 12 years agoin reply to this

       I agree-wonderful photography!

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49. 85

    pstraubie48posted 12 years ago

    Here is mock hollandaise sauce served over salmon....
    http://pstraubie48.hubpages.com/hub/pst … hasparagus

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       Denise Handlonposted 12 years agoin reply to this

       read it and commented. Good one.

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    radhikasreeposted 12 years ago

    My first entry for the contest. Read here
    http://radhikasree.hubpages.com/hub/Bol … ert-recipe
    
    Hope you all enjoy this recipe of Indian culture.

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    1. 68

       LetitiaFTposted 12 years agoin reply to this

       I love Indian food! Thanks for sharing this dessert recipe.

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    2. 90

       Denise Handlonposted 12 years agoin reply to this

       It looks delicioius.

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       1. 77

          radhikasreeposted 12 years agoin reply to this

          Thanks Letitia and Denise for the positive comments!

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