HubPages Cookbook Contest: Share & Discuss Entries Here!

1. 82

   Simone Smithposted 13 years ago

   
   
   Want to share and discuss your Cookbook Contest entries and have a look at what your fello Hubbers are submitting? Do so here!
   
   If you would like to see who has won thus far, stop by the Winners thread (which is updated each weekday). If you have any questions about the contest, ask them in this thread, but be sure to check out the official contest page first! All the info you'll need on rules, timing, entry criteria, judges, and judging criteria is there.

   replyreport
   1. 67

      Kaili Bissonposted 13 years agoin reply to this

      Hi Simone, my entry is for Cedar Plank Salmon, done on the bbq with a dry rub. I have been experimenting with rubs and planking lately, so I hope to post more Hubs like this one.
      http://kailibisson.hubpages.com/hub/Ced … Salmon-Rub

      replyreport
      1. 82

         Simone Smithposted 13 years agoin reply to this

         Oh maaaaaan.... I miss eating salmon..... That's one heckuva gorgeous recipe Hub.

         replyreport
   2. 76

      pennyluposted 13 years agoin reply to this

      I had no idea, when I got up this morning, that I was going to create and write a recipe today.  Here's my link for;  "Tahitian Vanilla and Macadamia Nut French Toast with Coconut Syrup".  This is my first recipe hub, and my first contest to enter since I started five weeks ago.  I'm excited!
      
      http://pennylu.hubpages.com/t/30c6c4.

      replyreport
      1. 76

         pennyluposted 13 years agoin reply to this

         Ooops, I guess that didn't work.  Try this link for the "Tahitian Vanilla and Macadamia Nut French Toast with Coconut Syrup"
         
         http://pennylu.hubpages.com/hub/Best-Br … onut-Syrup

         replyreport
         1. 91

            Turtlewomanposted 13 years agoin reply to this

            Mmm Penny, you got me at macadamia....

            replyreport
            1. 76

               pennyluposted 13 years agoin reply to this

               Thanks.  I made this two mornings in a row, it was so good!

               replyreport
      2. 89

         Denise Handlonposted 13 years agoin reply to this

         Wow...this recipe sounds intriguing!  Great job for the eye catching title!

         replyreport
         1. 76

            pennyluposted 13 years agoin reply to this

            Thank you!  I still want more after two days of eating this for breakfast.  Yum.

            replyreport
      3. 82

         Simone Smithposted 13 years agoin reply to this

         Oh my goodness, this is so exotic and gourmet-sounding! How amazing!!! What a beautiful Hub! Boy, I'm glad you shared the recipe, photos, and how-to with us.

         replyreport
         1. 76

            pennyluposted 13 years agoin reply to this

            Simone, thank you.  I really had fun with the recipe hub.  And, of course, I enjoyed creating and eating this!

            replyreport
   3. 67

      Kaili Bissonposted 13 years agoin reply to this

      We had this for dinner last night and I just had to do another recipe Hub as a result. This is a spicy Spanish tapa with sherry.
      
      http://kailibisson.hubpages.com/hub/Spicy-Garlic-Shrimp

      replyreport
   4. 84

      Shushanikposted 13 years agoin reply to this

      Here is my today's recipe of a salad from an edible weed.
      
      Purslane salad recipe: http://shushanik.hubpages.com/hub/Pursl … -From-Weed

      replyreport
   5. 83

      LauraGTposted 13 years agoin reply to this

      Wow!  Everything looks so amazing. Lots of good ideas here.  I've made two contributions so far.  Tonight, why not have a hearty salad for dinner followed by a delicious homemade chocolate cake!?
      
      http://lauragt.hubpages.com/hub/Potato- … d-Tomatoes
      
      http://lauragt.hubpages.com/hub/Chocola … aspberries

      replyreport
   6. 67

      Kaili Bissonposted 13 years agoin reply to this

      Can you stand more fish? We live on fish during the summer. Here is a great barbeque recipe that is really fast and easy...Trout Poached in Beer.
      
      http://kailibisson.hubpages.com/hub/Tro … ed-in-beer

      replyreport
   7. 67

      Kaili Bissonposted 13 years agoin reply to this

      OK, fish three nights in a row is enough even for me. Last fish recipe for the week, I promise! Here is something a little different - Salmon Grilled on Romaine Lettuce. Super easy and the salmon comes out really moist and wonderful.
      http://kailibisson.hubpages.com/hub/Sal … ne-Lettuce

      replyreport
   8. 61

      Specialk3749posted 13 years agoin reply to this

      I haven't done a hub in awhile, but this contest has helped inspire me!  Here is my first contribution:  http://specialk3749.hubpages.com/t/30c08c

      replyreport
   9. 76

      pennyluposted 13 years agoin reply to this

      I've been busy in the kitchen again!  This time putting together a fabulous "any time" dessert.  You can check it out here:
      
      http://pennylu.hubpages.com/hub/Banana- … -Struessel

      replyreport
   10. 73

       DaisyChainposted 13 years agoin reply to this

       I'm entering my gesiers recipe - or gizzards. I feel strongly that in a world wide recession we shouldn't be turning up our noses at delicious, healthy and nourishing food.
       
       http://daisychain.hubpages.com/hub/gizzards

       replyreport
   11. 67

       Kaili Bissonposted 13 years agoin reply to this

       In honor of Friday, a recipe for a patio drink...the Amaretto Summer Soother
       http://kailibisson.hubpages.com/hub/Dri … er-Soother

       replyreport
   12. 67

       Kaili Bissonposted 13 years agoin reply to this

       Hi Simone, I submitted a drink recipe earlier today in honor of Friday, but we can't forget Saturday, now can we  :-)   This will be part of the weekend recipe selsction...the Cranberry Mandarin Martini
       http://kailibisson.hubpages.com/hub/Dri … in-Martini

       replyreport
   13. 76

       pennyluposted 13 years agoin reply to this

       Here I go again with a new recipe for the week.  I love these Spring Rolls With Japanese Daikon Radish.  So delicious I couldn't stop eating them!  Hope you enjoy. 
       
       http://pennylu.hubpages.com/hub/Spring- … kon-Radish

       replyreport
   14. 84

       peachpurpleposted 13 years agoin reply to this

       Here is my first recipe for this week.
       http://peachpurple.hubpages.com/hub/Hea … -Pot-Roast

       replyreport
   15. 83

       Daughter Of Maatposted 13 years agoin reply to this

       Here is my first recipe.
       
       http://daughterofmaat.hubpages.com/hub/ … ice-Recipe

       replyreport
   16. 76

       pennyluposted 13 years agoin reply to this

       I bought sweet corn on the cob at the grocery store this week, and created this recipe for Curry Corn Chowder With Pancetta.  Hope you enjoy!
       
       http://pennylu.hubpages.com/hub/Curry-C … -Panchetta

       replyreport
   17. 67

       Kaili Bissonposted 13 years agoin reply to this

       Hi Simone,
       Here is my latest entry for Curry Shrimp and peppers. The coconut milk makes it so rich and so delicious:
       
       http://kailibisson.hubpages.com/hub/Shr … nd-peppers

       replyreport
   18. 67

       Kaili Bissonposted 13 years agoin reply to this

       Just posted my third shrimp recipe...can you tell I like shrimp?
       
       http://kailibisson.hubpages.com/hub/Shr … -and-Pesto
       
       This one is for shrimp marinated in pesto sauce with a splash of Pernod added, then grilled to perfection!

       replyreport
   19. 67

       Kaili Bissonposted 13 years agoin reply to this

       Hi Simone, I just posted a recipe for a super-nutritious salad. We like to call it Avocado 3-6-9 Salad, as it has omega oil in it. Though the recipe contains a lot of fat from the avocados and the oil, it is primarily the good unsaturated kind. Also an excellent source of Vitamin C:
       
       http://kailibisson.hubpages.com/hub/Avocado-3-6-9-Salad

       replyreport
   20. 78

       WannaB Writerposted 13 years agoin reply to this

       I think  this will be my last contest entry. We are getting too fat with me cooking so much all at once.  I think, though, that Hubby has been enjoying this. I think he wouldn't mind if this contest lasted a year. I've made things this month I haven''t made for a long time.
       
       http://wannabwriter.hubpages.com/hub/Cheesecake-Squares

       replyreport
       1. 68

          LetitiaFTposted 13 years agoin reply to this

          No kidding! I think I've put on 3 or 4 lbs since we've been at this!

          replyreport
   21. 77

       Victoria Lynnposted 13 years agoin reply to this

       I haven't been posting my recipes here, but I thought I would this one. This guacamole and pico de gallo are so easy to make. I have some waiting for me in the kitchen right now!
       http://victorialynn.hubpages.com/_VFace … e-Dip?done

       replyreport
2. 80

   Johnrr631992posted 13 years ago

   Well, just posted my first entry into this contest. Will be posting many more, as I intended on writing a lot of bar tending hubs anyways, this just makes it all the more worth it.
   
   http://johnrr631992.hubpages.com/t/30c46e - How to make a traditional captain and coke.

   replyreport
   1. 90

      moonlakeposted 13 years agoin reply to this

      My entry is for petit fours. I have been trying to make these for awhile now and I think I finally have them figured out in an easy way.
      
      http://moonlake.hubpages.com/hub/Not-Yo … Fours?done

      replyreport
3. 75

   viking305posted 13 years ago

   Here is my first recipe for the competition.  It is for Roast Beef and all the trimmings!
   
   http://viking305.hubpages.com/_zutla8pb … eeze-gravy

   replyreport
   1. 59

      bushraismailposted 13 years agoin reply to this

      Well connected..use that roast beef in this shawarma....
      
      Shawarma has become famous. why? AVENGERS LIKE IT.
      
      here is a recipe for shawarma..every ingredient is homemade.
      
      http://bushraismail.hubpages.com/hub/Ho … asy-Recipe
      
      
      
      
      YOU WILL LOVE IT.

      replyreport
4. 68

   LetitiaFTposted 13 years ago

   This is the first time I've posted recipes and my first time participating in a contest, so I'm very excited about it.
   
   1st day I posted my French mother-in-laws almond "financier" tea cakes:
   http://letitiaft.hubpages.com/hub/Frenc … ht-in-Gold
   2nd day a simple, all-American version of the all-French classic: Quiche Lorraine
   http://letitiaft.hubpages.com/hub/Quick … Variations
   
   Be back with more soon!

   replyreport
   1. 91

      Turtlewomanposted 13 years agoin reply to this

      These recipes are very beautifully written, considering it's your first time! French food is so interesting and I'm learning a lot! :-)

      replyreport
      1. 68

         LetitiaFTposted 13 years agoin reply to this

         Thank you turtlewoman. That's quite a compliment coming from someone that does recipe hubs as well as you do!

         replyreport
5. 82

   Hyphenbirdposted 13 years ago

   Everyone's recipes sound so yummy. I want to try many of them. Here is my contribution.
   http://hyphenbird.hubpages.com/hub/Broccoli-Cornbread

   replyreport
6. 84

   Danette Wattposted 13 years ago

   Here's one for a salad of greens and fruit, wonderful on a warm summer evening or for a light lunch.
   
   http://danettewatt.hubpages.com/hub/Swe … g-Dressing

   replyreport
   1. 89

      Denise Handlonposted 13 years agoin reply to this

      Sounds good. 

      replyreport
7. 62

   MrRocksterposted 13 years ago

   I am not sure but it looks like this is where you post your recipes for the contest, if not please let me know.
   
   Here it goes.
   
   This is one that we like to enjoy during grilling season at the firehouse or at home.
   
   http://mrrockster.hubpages.com/hub/Thew … e-Dena-Dog

   replyreport
8. 80

   StephanieBCrosbyposted 13 years ago

   I submitted my first entry today. This is based on a meal I made for me and the kids just two days ago. I am proud that I was able to upload my first video. It's a little shaky, but I was cooking and trying to hold a hand-held camera while doing actions like opening an oven.
   
   Hopefully I will have some success with this contest. And I hope to publish some more recipe hubs!
   
   Here is my contribution: http://stephaniebcrosby.hubpages.com/vi … rout-Salad

   replyreport
9. 70

   Beth100posted 13 years ago

   My first recipe for this month is simple and healthy and you can find it here:
   
   Cheesy Tuna Melt Sandwiches

   replyreport
   1. 68

      LetitiaFTposted 13 years agoin reply to this

      My French husband made me drive all over LA last time we were there looking for town's best Tuna Melt. Wait till I tell him he can make them himself!

      replyreport
10. 80

    Johnrr631992posted 13 years ago

    Hub #2 submission...
    
    http://johnrr631992.hubpages.com/hub/Ho … atron-Cafe - How to make a Espresso Float using Patron XO Cafe.

    replyreport
11. 75

    WorkAtHomeMumsposted 13 years ago

    My first submission. Chocolate baklava. Yummo.
    
    http://workathomemums.hubpages.com/hub/ … k-and-Easy

    replyreport
12. 55

    JPhillipiposted 13 years ago

    This is a good recipe for banana muffins.
    http://jphillipi.hubpages.com/hub/Banan … uffins-Yum

    replyreport
13. 55

    JPhillipiposted 13 years ago

    Here is a good recipe for coleslaw.
    http://jphillipi.hubpages.com/hub/Summer-Coleslaw

    replyreport
14. 84

    Shushanikposted 13 years ago

    My recipes for the contest:
    
    Borscht recipe: http://shushanik.hubpages.com/hub/Borscht-Recipe
    
    Pampushky recipe (a must-have addition to borscht): http://shushanik.hubpages.com/hub/Pampu … To-Borscht
    
    Baklava recipe: http://shushanik.hubpages.com/hub/Bakla … ava-Recipe
    
    More to come...

    replyreport
    1. 84

       Shushanikposted 13 years agoin reply to this

       Kvass recipe (Russian authentic bread drink): http://shushanik.hubpages.com/hub/Kvass-Recipe

       replyreport
15. 75

    WorkAtHomeMumsposted 13 years ago

    http://workathomemums.hubpages.com/hub/ … h-New-Year
    
    Another sweet one...toffee apples

    replyreport
16. 89

    Denise Handlonposted 13 years ago

    YUM!  I can hardly wait to try some of these great sounding recipes.  Good luck to all. 

    replyreport
    1. 84

       Danette Wattposted 13 years agoin reply to this

       Thanks!

       replyreport
17. 86

    Len Cannonposted 13 years ago

    Well, I guess I don't want to get in trouble by posting under two different accounts.
    
    My other account just put this up http://nerdsathome.hubpages.com/hub/Sor … -O-Pudding
    
    It's crazy how good I think this tastes.  It's, uh, classy too.

    replyreport
18. 0

    kelleywardposted 13 years ago

    My first entry for the recipe contest Chocolate Coconut Dutch Baby with Salted Caramel Sauce http://kelleyward.hubpages.com/_3u47dtk … ree-Recipe

    replyreport
19. 71

    Susana Suarezposted 13 years ago

    Hello!!!
    
    Here is my contribution to the contest! Hope you like this delicious Vegetarian cheesy lasagna al forno http://susanasuarez.hubpages.com/_5bc93 … rno-recipe

    replyreport
20. 76

    Uninvited Writerposted 13 years ago

    Here is my first recipe this month
    
    http://uninvitedwriter.hubpages.com/t/30c873
    Sweet potato recipe and nutrition facts

    replyreport
21. 59

    bushraismailposted 13 years ago

    Well my one is
    
    http://bushraismail.hubpages.com/hub/ho … asy-recipe
    
    recipe for making marshmallows. The first time you try it, hopefully you will get it right. Why I chose this is because I didn't see any other hub on this recipe...
    am I talking too much? maybe that's because of nervousness..waiting for some comments.

    replyreport
    1. 91

       Turtlewomanposted 13 years agoin reply to this

       Awesome! One of a kind...I like it!

       replyreport
    2. 59

       bushraismailposted 13 years agoin reply to this

       Here is the picture.
       
       
       Check out this easy recipe.

       replyreport
22. 68

    LetitiaFTposted 13 years ago

    Here's my recipe for a chewy hazelnut cake. I'm told it's a very good cake. Hope you think so! http://letitiaft.hubpages.com/hub/Hazelnut-Cake-Recipe

    replyreport
23. 75

    viking305posted 13 years ago

    Here is my second entry for the competition.  This time it is a chocolate dessert
    
    http://viking305.hubpages.com/_zutla8pb … od-Cooking

    replyreport
24. 83

    Peggy Wposted 13 years ago

    http://peggy-w.hubpages.com/hub/Health- … zing-Plant
    
    My first entry has to do with cooking bitter melon, the health benefits, etc.

    replyreport
25. 67

    SandyMcCollumposted 13 years ago

    Dang, my first entry was a recipe for dog treats... probably not a category for that one. I'll do human food, but that dog treats recipe I actually created myself.

    replyreport
26. 85

    pstraubie48posted 13 years ago

    My two recipes so far are:
    doughnuts and corn fritters both favorites from my childhood...
    
    http://pstraubie48.hubpages.com/hub/pst … hfreshcorn
    
    
    
    http://pstraubie48.hubpages.com/hub/pst … donughnuts

    replyreport
    1. 68

       LetitiaFTposted 13 years agoin reply to this

       They both look wonderful!

       replyreport
27. 81

    SimeyCposted 13 years ago

    My first and possibly only recipe entry:
    
    http://simeyc.hubpages.com/hub/make-fresh-pasta

    replyreport
    1. 68

       LetitiaFTposted 13 years agoin reply to this

       You can stop now that you've got us salivating for more!

       replyreport
28. 59

    ktrappposted 13 years ago

    Here's what I had for dinner tonight and published for the contest:
    
    Cherry Chicken Salad Recipe
    
    
    

    replyreport
    1. 89

       Denise Handlonposted 13 years agoin reply to this

       Yum! 

       replyreport
       1. 59

          ktrappposted 13 years agoin reply to this

          HaHa. It was yum and actually even yummier the next day for lunch

          replyreport
    2. 79

       Suki Cposted 13 years agoin reply to this

       Definitely one I'm going to try - it looks great

       replyreport
29. 70

    Beth100posted 13 years ago

    Here is my second entry (wow, it's been a long time since I've written one hub a day!!!    )
    
    My Mulligatawny Soup was inspired by a Chef (who happens to be a close friend) when he surprised me with a bowl of this soup.  It was delicious!  Enjoy!

    replyreport
    1. 89

       Denise Handlonposted 13 years agoin reply to this

       Yay, Beth--You go girl!  haha

       replyreport
30. 72

    Brainy Bunnyposted 13 years ago

    I decided to make my entry easy and fun.
    
    http://brainybunny.hubpages.com/hub/Che … -Casserole

    replyreport
31. 83

    Peggy Wposted 13 years ago

    http://peggy-w.hubpages.com/hub/Old-Fas … s-and-Nuts
    
    This is an old fashioned rolled cookie with dates and nuts dating back to my grandmother's time.  Hope you enjoy! 

    replyreport
32. 71

    Susana Suarezposted 13 years ago

    This is my second entry, I made it today to celebrate the Diamond Jubilee, it's a lovely cheesecake with a Union Jack decoration on top:
    
    http://susanasuarez.hubpages.com/hub/ea … cheesecake

    replyreport
    1. 59

       bushraismailposted 13 years agoin reply to this

       I submitted my entry today but it didn't get published like usual it says 'submitted for publication'
       
       Did this happen to you too?

       replyreport
    2. 79

       Suki Cposted 13 years agoin reply to this

       Fun recipe

       replyreport
33. 0

    kelleywardposted 13 years ago

    My second entry! This recipe is a mouth-watering way to get your kids, and other family members, to eat more vegetables! http://kelleyward.hubpages.com/_3u47dtk … hyllo-Tart

    replyreport
    1. 59

       bushraismailposted 13 years agoin reply to this

       Hello, when you hit the publish button did your post take some time to publish?
       I published one 7 hours back and still its not published. wondering why.

       replyreport
34. 99

    leahleflerposted 13 years ago

    My first entry - doubling as a Kids Cook Monday recipe (my four year old loves making bread with me): The best cinnamon buns -
    
    http://leahlefler.hubpages.com/video/Th … Bun-Recipe

    replyreport
35. 61

    Mark Ewbieposted 13 years ago

    
    http://markewbie.hubpages.com/hub/What- … a-Cucumber

    replyreport
36. 0

    mts1098posted 13 years ago

    Bison Nachos for the Super Club
    
    The Supper Club with Bison Nachos

    replyreport
37. 84

    Danette Wattposted 13 years ago

    Buttermilk Brownies
    
    http://danettewatt.hubpages.com/hub/Buttermilk-Brownies

    replyreport
38. 83

    habeeposted 13 years ago

    http://habee.hubpages.com/hub/10-Awesom … for-Sauces
    
    Diabetic/low carb recipes for yummy sauces!

    replyreport
    1. 59

       bushraismailposted 13 years agoin reply to this

       Dear Habee,
       I have asked so many people but no one answered. When I hit the publish button for my new recipe hub it says 'submitted for publication' now its almost 20 hours. Has this ever happened to you.
       
       Hoping for a reply from you.

       replyreport
       1. 83

          habeeposted 13 years agoin reply to this

          I think so - but it was a long time ago.

          replyreport
39. 68

    LetitiaFTposted 13 years ago

    Hi folks, me again with another of my favorites to add to yours: http://letitiaft.hubpages.com/hub/Olive … dough?done
    It's for stuffing a loaf of whole grain sourdough with lamb, olives and other yummy things. It's quick to put together then you just stick it in the oven for a couple of hours while you do prepare the rest of your meal. Hope you like it.
    

    replyreport
    1. 89

       Denise Handlonposted 13 years agoin reply to this

       very delicious looking. 

       replyreport
40. 61

    Green Lotusposted 13 years ago

    Here is my first recipe contribution for healthy eating.
    
    Recipe for Low Carb Cauliflower and Parsnip Mock Mashed Potatoes

    replyreport
41. 78

    Patty Inglish, MSposted 13 years ago

    Here is my first one for the recipe contest, with added history of a White House Chef that almost nobody has heard of. I attempt to honor his life here during the Truman and Eisenhower years and his difficult apprenticeship in WWI Eastern Europe, while I share some recipes
    
    Forgotten White House History: Chef Francois Rysavy
    
    Thank you!

    replyreport
    1. 82

       Hyphenbirdposted 13 years agoin reply to this

       How very interesting. Thank you for this. I had no idea.

       replyreport
42. 59

    cardeleanposted 13 years ago

    First for the contest for me.  How about some peanut butter and jelly sandwich cookies?
    
    http://cardelean.hubpages.com/hub/Oatme … -With-Kids

    replyreport
    1. 89

       Denise Handlonposted 13 years agoin reply to this

       I'm game...

       replyreport
43. 59

    ktrappposted 13 years ago

    This is delicious and really fresh since you slice corn right off the cob:
    
    Party Dips: Hot Corn Dip Recipe
    
    
    

    replyreport
    1. 89

       Denise Handlonposted 13 years agoin reply to this

         cool hub.

       replyreport
    2. 0

       kelleywardposted 13 years agoin reply to this

       Yum!

       replyreport
44. 82

    K9keystrokesposted 13 years ago

    Bold, soft, and savory all wrapped up in a crispy, yet light, phyllo pastry dough! Middle Eastern finger food at its very best!
    http://hubpages.com/t/30bb3b
    
    HubHugs~
    
    

    replyreport
    1. 83

       habeeposted 13 years agoin reply to this

       That looks awesome!

       replyreport
       1. 82

          K9keystrokesposted 13 years agoin reply to this

          Thanks habee!

          replyreport
    2. 89

       Denise Handlonposted 13 years agoin reply to this

       YUM!   

       replyreport
       1. 82

          K9keystrokesposted 13 years agoin reply to this

          

          replyreport
45. 83

    habeeposted 13 years ago

    http://habee.hubpages.com/hub/Diabetic- … d-Broccoli
    
    This is a low carb, low fat, low calorie meal of Mexican steak and broccoli.

    replyreport
    1. 79

       Suki Cposted 13 years agoin reply to this

       mmm - looks delicious!

       replyreport
46. 89

    Denise Handlonposted 13 years ago

    Here's a Breakfast Hub:  A California Omelete...
    
    http://denisehandlon.hubpages.com/hub/O … and-Cheese

    replyreport
47. 84

    Shushanikposted 13 years ago

    Here is one of vegetarian salad recipes I've posted - Salad from beet leaves and stems: http://shushanik.hubpages.com/hub/Veget … -And-Stems

    replyreport
    1. 79

       Suki Cposted 13 years agoin reply to this

       Just had a look - great idea!

       replyreport
    2. 68

       LetitiaFTposted 13 years agoin reply to this

       Sure does!

       replyreport
48. 79

    Suki Cposted 13 years ago

    here's my first attempt at entering the contest  - I really enjoyed writing it and taking all the photos - though my husband WAS starting to wonder if he would ever actually get to taste it
    
    Thai beef salad with noodles
    

    replyreport
    1. 79

       Suki Cposted 13 years agoin reply to this

       Oops - forgot to add the link!   
       
       http://suki-c.hubpages.com/hub/Thai-beef-noodle-salad

       replyreport
       1. 82

          Hyphenbirdposted 13 years agoin reply to this

          Alas I am vegetarian so I won't be able to make and eat this but I wanted to let you know I think your photo beautiful. You did a great job.

          replyreport
    2. 89

       Denise Handlonposted 13 years agoin reply to this

       I agree-wonderful photography!

       replyreport
49. 85

    pstraubie48posted 13 years ago

    Here is mock hollandaise sauce served over salmon....
    http://pstraubie48.hubpages.com/hub/pst … hasparagus

    replyreport
    1. 89

       Denise Handlonposted 13 years agoin reply to this

       read it and commented. Good one.

       replyreport
50. 78

    radhikasreeposted 13 years ago

    My first entry for the contest. Read here
    http://radhikasree.hubpages.com/hub/Bol … ert-recipe
    
    Hope you all enjoy this recipe of Indian culture.

    replyreport
    1. 68

       LetitiaFTposted 13 years agoin reply to this

       I love Indian food! Thanks for sharing this dessert recipe.

       replyreport
    2. 89

       Denise Handlonposted 13 years agoin reply to this

       It looks delicioius.

       replyreport
       1. 78

          radhikasreeposted 13 years agoin reply to this

          Thanks Letitia and Denise for the positive comments!

          replyreport